Burrata Caprese
$20.00Fresh burrata cheese served with marinated tomatoes
Providence, RI
Fresh burrata cheese served with marinated tomatoes
Fried with a side of tomato sauce
Fresh homemade focaccia with rosemary
Citrus sauce, parmesan and pecorino cheese and mint
Lobster, marinated onions, and mustard fondue emulsion
Roasted scallops, served with garlic potato purée, sautéed king oyster mushrooms, bok choy, red pepper flakes
Fried rice croquette, filled with meat ragù and fior de latte mozzarella, topped with Pecorino Romano cream
Butter & Parmigiano
Lamb lettuce, baby romaine, marinated shrimp, fresh raspberries, raspberry vinegar dressing, homemade breadcrumbs
Tomato sauce, fior de latte mozzarella, basil
Endive, radicchio, baby romana, beets, bacon, goat cheese, apple vinegar dressing
Fried eggplant, tomato sauce, Parmigiano Reggiano cream, basil
Arugula, endive, radicchio, cherry tomatoes and parmesan
Lamb lettuce, baby romaine, marinated shrimp, fresh raspberries, raspberry vinegar dressing, homemade breadcrumbs
Endive, radicchio, baby romana, beets, goat cheese, bacon, apple vinegar dressing
Endive, radicchio, baby romana, roasted chicken, shaved parmesan, mustard dressing
Baby romana, marinated tomatoes, cucumbers, homemade croutons, apple vinegar dressing
Soup of the day
Guanciale, gorgonzola, fried brussels sprouts, spicy honey
Tomato sauce, fior de latte mozzarella, basil
Burrata cheese, marinated tomatoes, basil olive oil
Fried eggplant, tomato sauce, Parmigiano Reggiano cream, basil
Tomato sauce, pepperoni, fior di latte mozzarella, Parmigiano Reggiano
Prosciutto San Daniele, pesto, confit tomatoes, mozzarella, olives
Tomato sauce, anchovies, capers, taggiasca olives, EVOO, oregano
Gorgonzola, Parmigiano Reggiano, taleggio, smoked buffalo mozzarella
Focaccia, capocollo, confit tomatoes, goat cheese
Focaccia, tomato sauce, eggplant, Parmigiano Reggiano cream, basil
Focaccia, prosciutto San Daniele, marinated tomatoes, smoked buffalo mozzarella
Pecorino Romano, Parmigiano Reggiano, cream, black pepper
Brown butter, sage and parmesan cream
Guanciale, egg yolk, imported pecorino cheese and pepper
Roman oxtail ragù, pecorino
Spaghetti, tomato sauce, basil and garlic
Clams, red pepper flakes, white wine
Tagliolino with lobster, scallops, mussels, clams in a tomato sauce
Burrata cheese, toasted pine nuts
Panko breaded, shaved parmesan, tomatoes, arugula
Breaded with a Mediterranean sauce, balsamic caramelized onions, fried capers
Roasted, mustard emulsion, roasted potatoes
Pan seared, lemon citronette, roasted parsnip, beets and parsnip cream
12oz sirloin steak, béarnaise sauce, and frites
Marinated tomatoes, eggplant, asparagus, fior di latte mozzarella