Pane e Vino

Chef's Selection of Cured Meats, Artisanal Cheeses, Marinated Vegetables

Fried Rice Balls Stuffed with Braised Beef, Peas, Fontina, Tomato Cream Sauce

Thinly Sliced Raw Beef, Arugula, Grana Padano, Capers, Horseradish Aioli

Imported Burrata Di Andria, Prosciutto Di Parma, Roasted Peppers, Shaved Focaccia

Point Judith Calamari, Teardrop Peppadews, Fried Capers, Arugula, Tossed in White Balsamic Vinegar

Local LittleNeck Clams, White Wine Garlic Broth, Grilled Rustic Bread

Lightly Fried Shrimp, Calamari, Scallops, Smelts and Zucchini, Lemon Aioli

Traditional Neapolitan Stew with Dittalini Pasta & Potatoes, Cannellini Beans, Tomato & Pecorino Cheese

Slow Braised Meatballs, Neapolitan Ragu, Narragansett Creamery Ricotta

Mediterranean Octopus, Fennel, Baby Arugula, Itrani Olives, Peppadews, Lemon Vinaigrette

Selection of Cured Meats, Artisanal Cheeses, Marinated Vegetables

Thinly Sliced Raw Beef, Arugula, Grana Padano, Capers, Horseradish Aioli

Local Narragansett Creamery Burrata Cheese, Prosciutto Di Parma, Semi-Dried Peppers

Pan Fried Point Judith Calamari, Teardrop Peppadews, Fried Capers, Arugula, Tossed with White Balsamic Vinegar

Local LittleNeck Clams, White Wine Garlic Broth, Rustic Bread

Lightly Fried Shrimp, Calamari, Scallops, Smelts and Zucchini

Traditional Neapolitan Stew with Gluten Free Pasta, Cannellini Beans, Tomato and Pecorino Cheese

Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs

Baby Artichokes, Crushed Pistachios, Golden Raisins, Calabrian Chili Aioli

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onions

Broccoli Rabe, Garlic, EVOO, Crushed Red Pepper

Caramel gelato and crushed amaretti cookies drowned in espresso

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

Sweet Ricotta Cream with Chocolate Chips, Pistachio, Candied Orange

Vanilla, Chocolate, Pistachio, Salted Caramel, Lemon Sorbetto (dairy Free)

Gluten Free New York Style Cheesecake, served with Luxardo Cherries

Due Torri Olive Oil, Sea Salt, Vanilla Gelato

Mascarpone cream layered between espresso soaked ladyfingers

Warm Molten Chocolate Cake, Vanilla Gelato, Creme Anglaise

Roasted Beets, Wild Baby Arugula, Goat Cheese, Candied Walnuts, Blood Orange Vinaigrette

Artisanal Romaine, Focaccia Croutons, Shaved Grana Padano, White Anchovy

Mixed Greens, Ricotta Salata, Pickled Red Onions, Radish Slices, Cherry Tomatoes, White Balsamic Vinaigrette

Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Roasted Beets, Wild Baby Arugula, Goat Cheese, Candied Walnuts, Blood Orange Vinaigrette

Artisanal Romaine, Shaved Focaccia, Shaved Grana Padano, Anchovy

Mixed Greens, Ricotta Salata, Pickled Red Onions, Radish Slices, Cherry Tomatoes, White Balsamic Vinaigrette

Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Slow Braised Pork and Beef Ragu, Grana Padano

Slow Simmered Sunday Gravy, Local Sausage, Housemade Meatballs, Narragansett Creamery Ricotta

Slow Braised Pork and Beef Ragu, Grana Padano, Ziti

Guanciale, Pecorino Romano Cream, Crushed Black Pepper, Ziti

Local Sausage, San Marzano Tomato Pink Sauce, Pecorino Romano, Ziti

Gulf Shrimp, Sea Scallops, PEI Mussels, Little Neck Clams, Calamari, Mediterranean Octopus, Tomato Sea Broth, Ziti

House Cured Duck Confit, Fig, Walnut and Mascarpone Ravioli, Truffle Honey

Wood Grilled Pork Chop, Spicy Caramelized Figs, House-made Potato Gnocchi, Brown Butter, Roasted Cauliflower

Pan Seared Scallops, Seasonal Risotto, Blood Orange Reduction

Long Stem Artichokes, Lemon, White Wine, Fontina Potato Cake

Long Stem Artichokes, Lemon, White Wine, Fontina Potato Cake