Palo

beef meatballs / tomato sauce / queso blanco

ground beef / homemade pita bread / tahini sauce / pickles

seared chorizo / cherry & pomegranate wine sauce / pistachios

grilled lamb chops (2) / lentils / cherry tomatoes / salsa verde with golden raisins ( add additional chops $8 ea )

grape leaves stuffed with ground beef / charred eggplant purée / parsley salad / pomegranate

marinated chicken kebabs (3) / beet & pomegranate tabouleh / harissa

braised oxtail / sherry & peppercorn sauce / parsnip purée

marinated white anchovies / trio of onions / crostini

pan-seared halibut cheeks / Moroccan taktouka (fire-roasted green peppers, yellow tomatoes, herbs, & spices)

grilled R.I. calamari / hot cherry pepper & caper sauce / potatoes

head-on grilled shrimp / chickpea-chili crisp / charred lime

thin sliced tuna / ajo blanco sauce / grapes / capers / almonds / salmon roe (optional, but highly recommended +$7)

shrimp / garlic / sherry / chili flakes/ more garlic / grilled bread

salted anchovies & white anchovies / guindilla & piquillo peppers / crostini

marcona almonds / pink peppercorn / sea salt

cured salted beef / marinated with spices and wine / served with olive oil, lemon & breadsticks

dry-cured pork sausage / paprika & garlic flavors / slightly spicy

well-marbled pork sausage / olive oil, pimenton, sea salt / from La Albera

tangy & peppery / raw cow’s milk / from Buzzards Bay, MA

made with sweet paprika / raw sheep’s milk / from La Mancha

18 month aged Spanish ham / rich & slightly salty flavor / from Valencia

from Nettle Meadow Farm in NY / made with pasteurized goat's milk and cow's cream / rich & creamy

crispy phyllo dough with layers of duck confit, winter vegetables, walnuts, & sautéed greens / topped with arugula & pickled cranberries

Tunisian-inspired seafood stew with shrimp & fish cheeks / fennel, potatoes, olives / preserved lemon / chermoula / arak / grilled bread

roasted sweet potato, squash, brussels sprouts / lettuce / tomatoes / cucumber / crispy pita / sumac vinaigrette

king trumpet mushrooms / zucchini / lemon alioli / crispy shallots / arugula / served on sourdough bread

seared day-boat scallops (4) / green goddess purée / cauliflower florets

roasted carrots / Narragansett Creamery burrata / chermoula (spicy herb sauce) / mint / pistachios

shredded phyllo dough / cheese / orange blossom syrup / pistachio / cardamom labneh whipped cream

pistachio cream mixed with tahini, crunchy phyllo dough & pistachios / dark chocolate ganache / cookie crust / sea salt / whipped cream

grilled eggplant / herbed yogurt / pine nuts / honey

charred broccoli di cicco / house caesar dressing / paprika breadcrumbs / crispy jamon / manchego

corn ribs / paprika salt / roast lime alioli / queso fresco

creamy fritters with roasted mushrooms, truffle & parmesan (4) / served with pepper jelly

arugula and radicchio / grapes / apples / almonds / manchego cheese / sherry vinaigrette

falafel (2) / cabbage / piquillo pepper & turnip slaw / roast garlic alioli & harissa

creamy hummus / seasoned ground beef / pine nuts / lemon / pita bread (substitute mushrooms with summer zucchini for beef to make vegetarian)