Albondigas / Meatballs
$16.00beef meatballs / tomato sauce / queso blanco
Providence, RI
beef meatballs / tomato sauce / queso blanco
ground beef / homemade pita bread / tahini sauce / pickles
seared chorizo / cherry & pomegranate wine sauce / pistachios
grilled lamb chops (2) / lentils / cherry tomatoes / salsa verde with golden raisins ( add additional chops $8 ea )
grape leaves stuffed with ground beef / charred eggplant purée / parsley salad / pomegranate
marinated chicken kebabs (3) / beet & pomegranate tabouleh / harissa
braised oxtail / sherry & peppercorn sauce / parsnip purée
marinated white anchovies / trio of onions / crostini
pan-seared halibut cheeks / Moroccan taktouka (fire-roasted green peppers, yellow tomatoes, herbs, & spices)
grilled R.I. calamari / hot cherry pepper & caper sauce / potatoes
head-on grilled shrimp / chickpea-chili crisp / charred lime
thin sliced tuna / ajo blanco sauce / grapes / capers / almonds / salmon roe (optional, but highly recommended +$7)
shrimp / garlic / sherry / chili flakes/ more garlic / grilled bread
salted anchovies & white anchovies / guindilla & piquillo peppers / crostini
marcona almonds / pink peppercorn / sea salt
cured salted beef / marinated with spices and wine / served with olive oil, lemon & breadsticks
dry-cured pork sausage / paprika & garlic flavors / slightly spicy
well-marbled pork sausage / olive oil, pimenton, sea salt / from La Albera
tangy & peppery / raw cow’s milk / from Buzzards Bay, MA
made with sweet paprika / raw sheep’s milk / from La Mancha
18 month aged Spanish ham / rich & slightly salty flavor / from Valencia
from Nettle Meadow Farm in NY / made with pasteurized goat's milk and cow's cream / rich & creamy
crispy phyllo dough with layers of duck confit, winter vegetables, walnuts, & sautéed greens / topped with arugula & pickled cranberries
Tunisian-inspired seafood stew with shrimp & fish cheeks / fennel, potatoes, olives / preserved lemon / chermoula / arak / grilled bread
roasted sweet potato, squash, brussels sprouts / lettuce / tomatoes / cucumber / crispy pita / sumac vinaigrette
king trumpet mushrooms / zucchini / lemon alioli / crispy shallots / arugula / served on sourdough bread
seared day-boat scallops (4) / green goddess purée / cauliflower florets
roasted carrots / Narragansett Creamery burrata / chermoula (spicy herb sauce) / mint / pistachios
shredded phyllo dough / cheese / orange blossom syrup / pistachio / cardamom labneh whipped cream
pistachio cream mixed with tahini, crunchy phyllo dough & pistachios / dark chocolate ganache / cookie crust / sea salt / whipped cream
grilled eggplant / herbed yogurt / pine nuts / honey
charred broccoli di cicco / house caesar dressing / paprika breadcrumbs / crispy jamon / manchego
corn ribs / paprika salt / roast lime alioli / queso fresco
creamy fritters with roasted mushrooms, truffle & parmesan (4) / served with pepper jelly
arugula and radicchio / grapes / apples / almonds / manchego cheese / sherry vinaigrette
falafel (2) / cabbage / piquillo pepper & turnip slaw / roast garlic alioli & harissa
creamy hummus / seasoned ground beef / pine nuts / lemon / pita bread (substitute mushrooms with summer zucchini for beef to make vegetarian)
seasonal winter smelts / fried with chickpea flour / tahini sauce
Monkfish kebabs (3) / beet & pomegranate tabouleh / harissa
cured pork tenderloin / lean with milder flavor / from Castilla y Leon
pasteurized cow’s milk / sharp cheddar-like flavor / from island of Menorca
sharp & nutty / raw sheep’s milk / from La Mancha
chile / citrus zest / garlic / thyme
acorn-fed Iberian pork shoulder / rich buttery flavor / served with breadsticks & almonds
soaked with red wine / raw sheep’s milk / from La Mancha
combination board of above selections: one cheese & one meat ($18) / two cheese & two meats ($34) [excludes Bresaola & Paleta]
fresh tomato puree / grilled bread / olive oil / sea salt (+$4 each: manchego, jamón serrano, anchovies, or boquerones)
roasted smashed potatoes / spicy harissa sauce / roasted garlic alioli
RI Mushroom Co. oyster mushrooms / shawarma marinade / tahini sauce / pita
Iranian-style crispy rice / cooked with saffron & butter / try it as a side for any saucy dish
potato, onion & egg omelette / caramelized onions / alioli (+$4 each: manchego, jamón serrano, anchovies, or boquerones; +$8 labne & salmon roe)