Orchids

Black Sesame, Ginger, Butterfly Pea, Matcha Sponge

Onsen Egg, Burdock Cream, Finger Lime, Golden Osetra / Imperial Osetra / Smoked Ikura

Eggs in Tomato Sauce, Feta, Sourdough Bread

Served from 7:00am – 10:30am.

Served from 9:00am – 2:00pm on Sundays.

Featuring EL Dorado 3 Year Guyana Demerara rum

Named for the table Ernest Hemingway sat during his honeymoon

A spirit-free refreshing drink with cucumber and pineapple with a mango ice

This refreshing cocktail gets its namesake from the family that ran Halekulani in its early days

House-made Vanilla Bean Vodka, Orange Juice, Coconut Syrup, Lilikoi, Prosecco.

Hokulei Kuleana Rum, Laird's Apple Brandy, Pineapple, Aquafaba, Oat Milk, Spiced Maple Syrup, Fonseca Bin27 Ruby Port.

Whistle Pig Piggyback 3 Year Rye, Sage Vanilla Syrup, Amaro Angeleno, Grapefruit Bitters, Cherry Wood Smoke.

Tanqueray Gin, Carpano Antica, Strawberry Campari, Strawberry Syrup, Kō Hana Kokoleka, Strawberry Campari Fruit Leather.

Served from 5:30pm – 8:30pm.

Kohana Koho rum, Ron Zacapa 23 yr rum, ‘Cruz del Mar’ Amontillado Sherry, Black Garlic Shrub, Black Lemon Bitters, Truffle Salt.

Ten Generation Pierre Ferrand Cognac, Pierre Ferrand Dry curacao, Heidsieck Champagne, Fig Puree, Giffard Rhubarb Liqueur, Lemon, Black Walnut, Fig sugar.

Citadelle gin, Grande Absente, Kings Ginger Liqueur, Liquid Alchemist Ginger Syrup, Coconut, Lime. Named ‘The Fairy’ for the Grande Absente.

Chopin Vodka, Velvet Falernum, House-made Pistachio Syrup, ‘Jarana’ Lustau Fino Sherry, Lime, Heidsieck Champagne.

A vibrant cocktail with a tropical twist.

The hotel’s signature cocktail reminiscent of Hawaii’s golden age of travel.

An exciting non-alcoholic beverage.

A refreshing drink perfect for relaxing by the sea.

Breakfast selections including pastries and coffee.

Offering breakfast selections and artisanal baked goods.

Introducing Earl’s – the new pool bar at House Without A Key, featuring extraordinary cocktails by the sea.

Enjoy signature Mai Tais as you watch the sunset.

Special menu for children.

An internationally acclaimed menu inspired by French cuisine combined with Hawaiian flavors.

Savory small plates and desserts alongside classic cocktails.

Savory small plates and desserts with a cocktail menu featuring classic cocktails.

Sous Vide 72 Hours, Braised, Artichoke Confit, Leek Foam, Crunchy Brussel Sprouts.

Seasonal Mushroom, Veal Jus, Rosemary, Parmesan Cheese.

Citrus marinated Hamachi, Orange Supreme, Sea Asparagus, Pressed Watermelon.

Black Squid Ink Spaghettini, Sea Urchin Sauce.

Served from 11:30am – 1:30pm.

Meticulously crafted cocktails with innovative culinary accompaniments.

Haute Couture cocktails and innovative culinary accompaniments.

Choices ranging from light fare to hearty dishes, inspired by local produce and fresh seafood.

Handmade pasta, local Kahuku prawns, scallops and avocado.

Served with artichoke, pearl onions and a veal jus.

Grilled and served with a Portobello Confit, Hudson Valley Foie Gras with a Barolo Reduction.

Interactive ice cream station

Signature dessert

Popular local selection

Popular local selection

Popular local selections

Specialty selection from the chef.

Featuring the finest seasonal ingredients.