Baba Ghannoug
$9.00Charred eggplant blended with garlic, olive oil and tahini sauce.
Sesame
Providence, RI
Charred eggplant blended with garlic, olive oil and tahini sauce.
Chef's choice variety of cheeses, Fondue style with side of bread.
Smoked gouda, brie, mozzarella, parmigiano, blueberry goat cheese, prosciutto, served with Chef's selection of accompaniments.
Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice.
Ground chickpeas, garlic, vegetables, and spices, fried and served with tahini sauce.
Small bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red wine.
Lightly battered, fried, served with garlic lemon-cilantro sauce topped with banana peppers.
Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion.
Lightly battered, served with Opa's tartar sauce.
Sautéed with olive oil, and garlic, finished with cilantro, parsley and lemon.
House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil | Make it a salad +$6.00
Balsamic vinegar, oregano, olive oil marinade | Make it a salad +$6.00
Homemade yogurt blended with garlic & mint, topped with black olives.
Lightly battered, fried served with a side of garlic lemon-cilantro sauce.
Chickpeas blended with tahini, garlic, lemon juice, and olive oil. Add Chicken + 3.00 | Add Meat + 3.00 | Add Shrimp + 4.00
Hummus, grape leaves, babaghannoug, vegetable medley served with pita bread.
Small bites of pork tenderloin, onion and red pepper sautéed in olive oil, garlic and red wine.
Aged goat cheese, diced tomato, onion, oregano and olive oil.
Served with Opa's cocktail sauce.
Grilled with Opa's special marinade and served with Opa's cocktail sauce.
Onion, zucchini, red pepper, broccoli and mushroom sautéed with white wine and finished with Opa's garlic sauce.
Howler Head Banana Bourbon, chocolate liquor, black walnut bitters, muddled orange and cherry.
Empress Gin, sour mix, elderflower liquor, topped with ginger beer
Stoli Vanil, Bailey's Irish Cream, Borghetti Espresso Liquor, Frangelico and fresh espresso.
Screwball Peanut Butter Whiskey, Chambord, muddled cherry and orange
Ciroc Red Berry Vodka, pomegranate syrup, cranberry juice, lemon juice.
Stoli Bluberi, Stoli Razberi, Ketel One Citroen, pomegranate syrup, pineapple juice, and a splash of cranberry juice
Grilled on the bone served with Mediterranean rice and house salad.
Marinated filet mignon, skewered and grilled served with Mediterranean rice and house salad.
Small bites of chicken breast, mushroom, onion and red pepper sauteed in olive oil, garlic, red wine and lemon juice served with saffron rice and house salad.
Deboned half chicken in a garlic, paprika, black pepper marinade grilled then baked under a brick, topped with house made garlic sauce.
Garlic lemon marinated grilled chicken served with saffron rice, house salad.
Grilled 9 oz. filet mignon, butterflied and stuffed with mozzarella cheese. Served with house-cut French fries and house salad.
A twist on your traditional hot toddy - but made with Proper 12 Irish Whiskey.
Made by layering espresso, steamed milk, and milk foam.
Made from roasted coffee beans that is rich, flavorful, and fragrant.
Single - $3.00 | Double - $4.00
Coffee with Proper 12 Irish Whiskey & Bailey's Irish Cream.
Your selection of herbal teas, green tea or black tea.
Chicken breast, sauteed with broccoli in a pesto-cream sauce, served over linguine.
Grilled chicken breast, mozzarella cheese, tomato sauce over linguine.
Calamari, shrimp and salmon sauteed in marinara sauce served over linguine.
Broccoli, pesto-cream sauce over linguine.
Baby arugula, tomatoes, and shaved Parmigiano cheese. Add Avocado +$5.00 | Add Shrimp +$5.00 | Add Kafta +$7.00 | Add Grilled Veggies +$6.00 | Add Salmon +$9.00 | Add Lamb +$8.00 | Add Chicken +$6.00 | Add Calamari +$9.00 | Add Filet +$9.00 | Add Lamb Chops (3) +$14.00
Romaine lettuce, pita chips and house-made Caesar dressing, topped with shredded mozzarella cheese.
Tomatoes, lettuce, tomato, cucumber, onion, red pepper and pita chips served with a pomegranate and lemon-infused olive oil dressing.
Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives, served with Opa's signature balsamic dressing.
Grilled salmon, saffron olive oil marinade, served with saffron rice and a mixed green salad.
Grilled salmon, calamari and shrimp topped with garlic and lemon-cilantro olive oil, served with saffron rice and mixed green salad.
Garlic olive oil marinade served over saffron rice and mixed green salad.
Marinated beef, slow cooked on a spit, served with a side of house-cut French fries, tahini sauce and house salad.
Garlic marinated chicken, slow cooked on a spit, served with a side of house-cut French fries and house salad.
French fries topped with our house-made zesty garlic sauce.
Salmon, shrimp and calamari finished with a cheesy cream sauce baked in the oven.
Proper 12 Apple Irish Whiskey & Rumchatta.
Jack Daniel's Fire & Rumchatta.
Proper 12 Irish Whiskey, Peach Schnapps & sour mix.
Jack Daniel's Honey & Rumchatta.
Ketel One Citron, Limoncello, house-made simple syrup & sour mix.
Stoli Orange & Red Bull.
Tito's Vodka, Peach Schnapps & sour mix.
Bulleit Bourbon, honey Syrup, lemon juice, and Pistachio Syrup, topped with Pistachio crumble.
Stoli Blueberry Vodka, fresh lemon juice, and Limoncello with a sugar rim.
Pantalones Silver Tequila, coconut milk, sour mix, triple sec & a shredded coconut rim.
Stoli Vanil, Autocrat Coffee Syrup, fresh espresso, Frangelico & Baily's Irish Cream. A Rhode Island twist on your favorite espresso martini!
Stoli Vanil, Creme de Menthe, Bailey's Irish Cream, Creme de Cocoa & a chocolate drizzle.
Bacardi White Rum, fresh muddled mint, lime, mango puree, fresh lime juice & soda water.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grilled 9 oz. filet mignon cooked in a pepper cream au jus. Served with house-cut French fries and house salad.
Small bites of filet mignon, onion and red peppers sauteed in olive oil, garlic, red wine, and lemon juice served with Mediterranean rice and house salad.
Chef Joe's selection of grilled meats, served with your choice of French fries or mashed potatoes and a house salad. Minimum of 2 people.
Freshly ground beef mixed with diced onion, parsley and 7 spices, served with house salad and choice of hummus or Mediterranean rice.
Grilled skewered leg of lamb, served with Mediterranean rice and house salad.
Sit back and let Chef Joe prepare a mix of 12 "mezza" items, ranging from appetizers and salads to seafood, vegetables, and a mix from the grill, including lamb, filet mignon, chicken, and kafta with Mediterranean rice. We complete your meal with a chef's choice of dessert. A real treat! Minimum of 2.
Grilled lamb, filet mignon, chicken breast, souvlaki and kafta, on bed of Mediterranean rice and house salad.
16 oz. grilled, salt and pepper seasoned. Served with house-cut French fries and house salad.
Traditional Greek dish of grilled skewered pork tenderloin in an olive oil, black pepper and oregano marinade served with saffron rice and Greek salad.
Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.
Pesto aglio olio over linguine.
Slow cooked beef ragu of tomato, carrot, onion and basil served over linguine.
Salmon, rich creamy garlic basil sauce served over linguine.
Shrimp, sauteed with broccoli in a pesto-cream sauce, served over linguine.
Pesto aglio olio over lnguine with a mixture of shrimp, salmon and calamari.
Onion, zucchini, red peppers, broccoli and mushroom over linguine. Choice of marinara or Alfredo sauce. Add Chicken +$6.00 | Add Shrimp +$8.00 | Add Filet +$9.00
Portobello and crimini stuffed ravioli. Basil cream sauce.
Thinly sliced prosciutto, arugula, shaved Parmigiano cheese and extra virgin olive oil.
Grilled shrimp, calamari and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.
Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.