Newport Vineyards & Restaurant

seasonal dried fruits, spiced nuts, Vineyard jam, honey, flatbread. Choose 3 or 5 cheeses

hot fudge, whipped cream

vineyard garden tomato sauce, Narragansett Creamery mozzarella

rustic tomato, sliced pepperoni, herb ricotta, mozzarella, hot honey

house mushrooms, braised greens, sweet potato, gruyere + mozzarella, fried sage

stracciatella, pistachio, pepita, arugula salad, shiso vinaigrette

candied hazelnuts, winter citrus, grapefruit vinaigrette, puffed chickpeas, manchego cheese

vinaigrette, radishes, carrots, red onion, pickled peppers, shaved parmesan

House-made polenta cake, roasted Hillside Farm mushrooms, last summer's tomato sauce, garlic parmesan

lots of cheese, local cream, buttery croutons

cider-brined and pan-seared, roasted butternut mushroom risotto, cider jus

cornflake crusted, cabbage slaw, Vineyard pickles, honey butter aioli

root vegetable hash, braised greens, shallot jus

cheddar pomme puree, caramelized onions, mushrooms

6 oz. RI-grown ground beef, Vineyard chili aioli, pickled jalapeños, mozzarella, lettuce

horseradish cream, capers + shallot pesto, french fries

slow-braised duck ragu, olives, carrots, onion, garlic, fennel, red wine, parmesan, tomato

North Shore-style roast beef, muenster cheese, maple BBQ, Aquidneck Island dressing, arugula, pickled red onion

6 oz. RI-grown ground beef, Vermont cheddar, caramelized onions, Vineyard bacon, lettuce, Aquidneck Island dressing

roasted delicata squash, sautéed farro, roasted radicchio, mushrooms, house vinaigrette

Choose 3 or 5 cheeses to pair with seasonal accompaniments including dried fruits, spiced nuts, housemade jam, local honey & flatbread

chicken shawarma, marinated feta, soldier bean hummus, roasted carrot tahini, tabbouleh, olives, almond-stuffed dates, flatbread

chips + shallot madeira dip, candied bacon, loaded potato skins, smoked wings

3 Chef's choice of meats, Vineyard pickled vegetables, flatbread

seasonal dried fruits, spiced nuts, Vineyard jam, honey, flatbread

arugula + basil pesto, fresh mozzarella, balsamic glaze

Taproot beer cheese, Rhode Island honey mustard

whipped maple herb ricotta, parmesan, rustic marinara

leeks, garlic, chive oil, grilled focaccia

potato, bacon lardons, leek oil

ricotta, mozzarella, hot honey

roasted winter carrot + roots, marinated feta, olives, almond dukkha, radishes, turnips, flatbread

dill cream cheese, fried capers, lemon pickled red onions, add white sturgeon caviar - $14.00

Vineyard chili sauce, celery dill remoulade, crumbled blue cheese

braised kale + Swiss chard, sweet potato, gruyere, fried sage

hot fudge, whipped cream

espresso brownies, rich chocolate mousse, light mascarpone