The Cheese Stands Alone
$203265.00seasonal dried fruits, spiced nuts, Vineyard jam, honey, flatbread. Choose 3 or 5 cheeses
Middletown, RI
seasonal dried fruits, spiced nuts, Vineyard jam, honey, flatbread. Choose 3 or 5 cheeses
hot fudge, whipped cream
vineyard garden tomato sauce, Narragansett Creamery mozzarella
rustic tomato, sliced pepperoni, herb ricotta, mozzarella, hot honey
house mushrooms, braised greens, sweet potato, gruyere + mozzarella, fried sage
stracciatella, pistachio, pepita, arugula salad, shiso vinaigrette
candied hazelnuts, winter citrus, grapefruit vinaigrette, puffed chickpeas, manchego cheese
vinaigrette, radishes, carrots, red onion, pickled peppers, shaved parmesan
House-made polenta cake, roasted Hillside Farm mushrooms, last summer's tomato sauce, garlic parmesan
lots of cheese, local cream, buttery croutons
cider-brined and pan-seared, roasted butternut mushroom risotto, cider jus
cornflake crusted, cabbage slaw, Vineyard pickles, honey butter aioli
root vegetable hash, braised greens, shallot jus
cheddar pomme puree, caramelized onions, mushrooms
6 oz. RI-grown ground beef, Vineyard chili aioli, pickled jalapeños, mozzarella, lettuce
horseradish cream, capers + shallot pesto, french fries
slow-braised duck ragu, olives, carrots, onion, garlic, fennel, red wine, parmesan, tomato
North Shore-style roast beef, muenster cheese, maple BBQ, Aquidneck Island dressing, arugula, pickled red onion
Choose 3 or 5 cheeses to pair with seasonal accompaniments including dried fruits, spiced nuts, housemade jam, local honey & flatbread
chicken shawarma, marinated feta, soldier bean hummus, roasted carrot tahini, tabbouleh, olives, almond-stuffed dates, flatbread
chips + shallot madeira dip, candied bacon, loaded potato skins, smoked wings
3 Chef's choice of meats, Vineyard pickled vegetables, flatbread
seasonal dried fruits, spiced nuts, Vineyard jam, honey, flatbread
arugula + basil pesto, fresh mozzarella, balsamic glaze
Taproot beer cheese, Rhode Island honey mustard
whipped maple herb ricotta, parmesan, rustic marinara
leeks, garlic, chive oil, grilled focaccia
potato, bacon lardons, leek oil
hot fudge, whipped cream
espresso brownies, rich chocolate mousse, light mascarpone
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
6 oz. RI-grown ground beef, Vermont cheddar, caramelized onions, Vineyard bacon, lettuce, Aquidneck Island dressing
roasted delicata squash, sautéed farro, roasted radicchio, mushrooms, house vinaigrette
ricotta, mozzarella, hot honey
roasted winter carrot + roots, marinated feta, olives, almond dukkha, radishes, turnips, flatbread
dill cream cheese, fried capers, lemon pickled red onions, add white sturgeon caviar - $14.00
Vineyard chili sauce, celery dill remoulade, crumbled blue cheese
braised kale + Swiss chard, sweet potato, gruyere, fried sage