Baked Alaska
Mascarpone ice cream, chocolate sponge cake, blood orange caramel, chocolate orange crunch, torched meringue
EggsDairyWheat
Providence, RI
Mascarpone ice cream, chocolate sponge cake, blood orange caramel, chocolate orange crunch, torched meringue
Caramel ripple, smoked pecan
Infused with mint and verbena
Dark chocolate custard, salted fudge sauce, vanilla bean whipped cream
Fresh key limes, local cream, graham crunch
A grand sundae of vanilla ice cream, preserved strawberry sauce, whipped cream, shortbread
Fresh herbs, local cream
Luxardo cherries, chocolate chunks, local cream
The New Rivers classic. Flaky pastry, lemon curd, key lime marmalade
Hand rolled pastas, pork shoulder ragu with fennel, pecorino tartufo
Corned duck breast and jagerwurst sausage, house kraut, potatoes, light grain mustard cream, dill
Native monkfish, beluga lentils, charred brussels, clams, brown butter and cider vinaigrette
Creamy flint corn polenta, preserved heirloom tomato, 24 mos. parmigiano, chervil
Brined and grilled quebecois pork loin, brown butter spaetzle with kraut, smoked pork jus, pickled cucumber and apple
Baked with horseradish breadcrumbs, sweet potato mousse, grilled baguette
Native clams, leek and smoked pork belly sofrito, kale, smoked pimenton, vinho verde, garlic chive butter, charred sourdough
Traditional accoutrements, salt and vinegar potato chips
Vermont cheddar fritters, smoked honey, roasted sesame and pink peppercorn, rosemary aioli
Chopped clams, smoked bacon, creme fraiche, lemon, breadcrumbs, grilled focaccia
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Charred treviso, brown butter pepitas, ricotta salata, sour orange, chili breadcrumbs
Dijon roasted ½ chicken, duck fat hashbrown, grilled brassicas, charred lemon poultry jus
Roasted with salsify root, baby beets, winter citrus, blood orange citronette
Hand rolled, jonah crab, calabrian chili, oregano, lemon breadcrumb, bottarga
Butcher's steak, tallow fingerlings and pearl onion, horseradish butter, bordelaise
All natural burger on griddled seeded milk bun, french onion onions, vermont cheddar, triple cooked frites, malt vinegar aioli and bread and butter pickles on the side. Add sunny side egg, NR smoked bacon (pork or lamb) or roasted RI mushrooms
Fried native squid, pickled peppers, fermented chili hot sauce, squid ink
Lettuces, greens, and winter herbs, shaved vegetables, citrus dressing, toasted seeds, herbed sheep's ricotta toasts
Warm confit fennel tart, farmer's cheese, preserved lemon, fennel seed gastrique
Buttermilk and panko fried wellfleet oysters, smoked chili aioli, preserved lemon
Crispy triple cooked french fries, malt vinegar aioli, ramp salt
Pressed pork loin ham and emmental cheese sando, black truffle brioche, maple, grain mustard
An a la carte list of signature house made charcuterie and accoutrements; mix and match with robust list of artisan cheeses, chutneys, and nuts
Rotating selection of preserved and pickled seasonal fruits and vegetables
Prime brisket filled, smoked apple butter, pickled cabbage with dill, horseradish creme
Chopped romaine, grilled sourdough croutons, lemon caper vinaigrette, 24 month parmigiano reggiano
Rotating cast of local oysters, clams, crudos, shrimp, and other cold seafood delicacies
4 warm house rolls, garlic chive butter, parmigiano reggiano
Winter herb focaccia, whipped ricotta, crushed olives, salsa verde