Nami

Steamed edamame sprinkled with sea salt.

Crispy spring rolls served with sweet chili sauce.

Deep Eddy Lemon Vodka, green tea simple syrup, and club soda

Empress gin, Wild Moon Lavender Liqueur and lemonade

Spiced rum, white rum, dark rum, grenadine, orange juice and pineapple juice

Your choice of classic, skinny, smoky, jalapeno, pomegranate or lavender

Nucano Mezcal, bitters, muddled oranges and sugar

White rum, coconut rum, melon liqueur, blue curacao, orange juice, and pineapple juice

Choice of red or white wine, muddled fruit, citrus vodka, spiced rum, apricot brandy, peach schnapps, pineapple juice, orange juice, and soda

White rum, spiced rum, peach schnapps, apricot brandy, orange juice, pineapple juice, and grenadine

Muddled lemon and cherry, rosemary simple syrup, Suntory Toki whiskey, bitters, and a splash of club soda

Roku gin, yuzu juice, club soda, orange bitters and rosemary

Stoli vanilla vodka, Baileys, Kahula and espresso

Skrewball peanut butter whiskey and chocolate liqueur

Stoli vanilla vodka, Kahula and rumchata

Warm chocolate cake with a gooey center.

Delicious mochi stuffed with ice cream.

Floral, Light, Semi-sweet

Delicate sweetness of honey, medium bodied, smooth rounded flavor

Unfiltered, expert balance between sweet and dry, smooth with aromatic and bright flavors

Full bodied, rich and sweet with a clean finish, tropical fruit and honey notes

Light bodied, slightly citrusy with a dry finish

Unfiltered, full bodied, sweet and creamy

Light, Earthy, Dry

Two choices of tofu, chicken, shrimp, salmon, or sirloin

Two choices of tofu, chicken, shrimp, salmon, or sirloin

Fried tofu topped with scallions and bonito flakes. Served with tempura sauce on the side

Roasted short ribs with Korean style barbeque sauce

NY sirloin sliced thin and rolled with enoki mushrooms and green onions. Served with a sweet soy glaze and topped with sesame seeds

Fried calamari tossed with bell peppers and jalapenos. Seasoned with lemon peppers and served with Sweet Chili Thai sauce

Deep fried chicken wings. Served with sweet Thai Chili Sauce

Fresh crab meat dumplings with a cream cheese filling. Served with parmesan cheese and mango aioli on top

Pan-fried ultra crispy rice, topped with spicy tuna, jalapenos, spicy mayo, eel sauce, sriracha, and sesame seeds

Blue crab, masago, mayonnaise, apple and jalapeno. Wrapped with salmon and kaiware. Served with yuzu, mustard, and soy sauce

Lobster salad, sliced avocado with spicy mayonnaise, eel sauce and wasabi mayonnaise

Diced tuna layered with guacamole with spicy mayo. Topped with crispy rice pearls, served with chips

Choice of beef, pork, shrimp or vegetable dumplings, pan fried or steamed

Grilled yellowtail collar, served with ponzu sauce

Vegetable pancake – onions, carrots and scallions, served with a dipping sauce

Pork belly braised in a soy garlic and ginger sauce, served on a steamed bun

Wheat flour – pork, ginger and scallion, served with dumpling sauce

Tempura fried jalapeno, cream cheese, spicy crab, masago, sesame, spicy mayo, eel sauce and wasabi mayo

Steamed shrimp dumplings with ponzu sauce on side

Lightly battered fried jumbo shrimp and assorted vegetables. Served with tempura sauce on the side

Diced octopus dipped in wheat flour batter and deep fried, topped with bonito flakes, Japanese mayonnaise and Takoyaki sauce

Panko breaded chicken breast served with Tonkatsu sauce, wasabi dressing and spicy mayonnaise

Thinly sliced yellowtail sashimi in jalapeno ponzu sauce. Topped with red tobiko and jalapeno

Crispy roasted duck with stir fried vegetables. Served with sweet and sour sauce on the side.

Stir fried chicken with onion, tomato and bell pepper in a creamy Indian curry sauce

Broiled NY steak served with mixed vegetables and homemade steak sauce.

Crispy white meat chicken stir fried with chef's special sauce

Nami's version of hong shao rou, a Chinese braised pork belly dish, served savory with seasonal vegetables.

Salmon topped with crab meat, baked with spicy aioli, eel sauce, and wasabi sauce. Served with avocado salsa and seasonal vegetables.

Broiled NY steak served with mixed vegetables and homemade steak sauce.

Tropical grilled chicken with pineapple, peppers, onions and jalapenos in mild spicy garlic sauce.

Pan roasted with thyme and garlic served with seasonal vegetables.

Seared chicken breast in a sweet teriyaki glaze with seasonal vegetables.

Seared salmon in a sweet teriyaki glaze with seasonal vegetables.

Seared shrimp in a sweet teriyaki glaze with seasonal vegetables.

Assorted sushi rolls with fresh fish and vegetables.

Spicy green curry with vegetables and your choice of protein.

Grey Goose La Poire vodka, St. Germaine, simple syrup and lemon

Hendricks, St. Germaine, muddled cucumbers and simple syrup

Lychee sake, lychee syrup, and vodka

Deep Eddy peach vodka, Hana white peach sake and simple syrup

Avocado, green apple and soft-shell crab. Topped with spicy white fish and crab mix along with eel sauce and sour mayonnaise

Spicy tuna topped with salmon, eel, avocado, black tobiko and eel sauce

Salmon, cream cheese, avocado and asparagus maki tempura fried. Topped with eel sauce, wasabi mayonnaise, masago, scallions, sesame seeds and spicy mayonnaise

Spicy tuna, spicy salmon, avocado, seared white tuna and Chef's homemade sauce

Shrimp tempura, spicy tuna & green apple with soy paper. Topped with spicy tuna, kani, and sweet mayonnaise

Shrimp tempura, mango, topped with lobster salad, seared sirloin, mayo, furikake, sriracha, wrapped in tinfoil and SET ON FIRE

Seared pepper tuna, avocado and scallions. Topped with spicy tuna crunch and creamy wasabi dressing

Spicy blue crab, masago, crunch, scallop, kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise and eel sauce

Shrimp, mango, asparagus and avocado. Topped with steamed lobster, sweet Thai Chili Sauce and rice pearls

Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko and wakame. Topped with tuna and spicy mayonnaise

Spicy salmon crunch, avocado and soy paper. Topped with salmon and salmon roe

Cucumber, tuna, salmon, avocado, asparagus and yamagobo. Wasabi peas and key lime. Sauce on the side

Spicy scallop and avocado topped with yellowtail and jalapeno

Eel, cucumber, mango and tempura crunch. Topped with shrimp, spicy mayonnaise and fried potato crumble

Shrimp tempura and avocado, topped with lobster salad and spicy mayonnaise

Shrimp tempura, cucumber, avocado and soy paper. Topped with spicy tuna, black tobiko, wasabi dressing, spicy mayonnaise and eel sauce

White rice stir-fried with your choice of vegetables or chicken

White rice stir-fried with roast pork

White rice stir-fried with shrimp

White rice stir-fried with steak

Ramen noodles in light, mildly spicy shoyu broth with fried tofu, soy-braised egg, bamboo shoots, imitation crab meat, shitake mushroom, sprouts

Ramen noodles in light, mildly spicy shoyu broth with fried tofu, soy-braised egg, bamboo shoots, imitation crab meat, shitake mushroom, sprouts, and fried chicken

Ramen noodles in light, mildly spicy shoyu broth with fried tofu, soy-braised egg, bamboo shoots, imitation crab meat, shitake mushroom, sprouts, and shrimp tempura

Ramen noodles in tonkatsu pork broth, with char siu pork, soy-braised egg, imitation crab meat, enoki mushroom, bamboo shoots

Ramen noodles in tonkatsu pork broth, with char siu pork, soy-braised egg, imitation crab meat, enoki mushroom, bamboo shoots, and fried chicken

Ramen noodles in tonkatsu pork broth, with char siu pork, soy-braised egg, imitation crab meat, enoki mushroom, bamboo shoots, and shrimp tempura

Soba noodles sauteed with vegetables in soy sauce and seasoning. Served with chicken or seasonal vegetables

Soba noodles sauteed with shrimp in soy sauce and seasoning

Soba noodles sauteed with steak in soy sauce and seasoning

Udon noodles sauteed with vegetables and your choice of chicken or seasonal vegetables. Served stir fried or in a light broth

Udon noodles sauteed with shrimp. Served stir fried or in a light broth

Udon noodles sauteed with steak. Served stir fried or in a light broth

Silken tofu, littleneck clams, enoki mushrooms and seaweed in a miso broth

Spring mix, tomatoes, red onions, cucumber, and blueberry goat cheese with ginger or sesame salad dressing

Spicy kani crab salad, mixed with masago and spicy mayo

Fresh, mixed seaweed salad over greens in a yuzu marinade

Pork and shrimp wontons in a light chicken broth topped off with scallions

Chef's freshest, finest selection of nigiri, sashimi and rolls to be shared

Sampler (8pcs) Chef's selection

Assorted sashimi

Assorted nigiri, sashimi and a classic roll

Assorted nigiri, sashimi, 1 classic roll and 1 Nami Roll

Assorted nigiri, 1 Nami roll and 1 classic roll

Sampler (4pcs) Chef's best selection

Assorted nigiri and a California roll

Pineapple, Orange and coconut cream

Lychee syrup, ginger beer and lime

Strawberry Purée, muddled lime and jalapeño, simple and soda