Deli Salad
1/2 Pan serves 10 people | Full Pan serves 20 people
Providence, RI
1/2 Pan serves 10 people | Full Pan serves 20 people
1/2 Pan serves 10 people | Full Pan serves 20 people
Quart
1/2 Pan serves 10 people | Full Pan serves 20 people
1/2 Pan serves 10 people | Full Pan serves 20 people
Minimum of 12 people
1/2 Pan serves 10 people | Full Pan serves 20 people
1/2 Pan serves 10 people | Full Pan serves 20 people
Available sauces: Port wine Demi, Wild mushroom sauce, Bearnaise sauce
Grilled or breaded chicken breast, tomato, basil, mozzarella, balsamic drizzle
Sage gravy
Mushrooms, herbs, marsala wine sauce
Capers, lemon, white wine butter sauce
Marsala, Francaise, Parm | 1/2 Pan serves 10 people | Full Pan serves 20 people
1/2 Pan serves 10 people | Full Pan serves 20 people
1/2 Pan serves 10 people | Full Pan serves 20 people
Alfredo, Mac n Cheese, Marinara | 1/2 Pan serves 10 people | Full Pan serves 20 people
1/2 Pan serves 10 people | Full Pan serves 20 people
Mac n' cheese, pink vodka, marinara, alfredo, garlic butter
Honey rosemary, apple chutney
Small Bowl serves 10 people | Large Bowl serves 20 people
Small Bowl serves 10 people | Large Bowl serves 20 people
Small Bowl serves 10 people | Large Bowl serves 20 people
Serves 18 people | BLT, Turkey BLT, Roast Beef, Italian Cold Cut, Tuna/Chicken Salad, American Cold Cut
BLT, Turkey BLT, Roast Beef, Italian Cold Cut, Tuna/Chicken Salad, Chicken Caesar | Small Platter: 10-20 people | Large Platter: 20-25 people
Small Platter: 10-12 people | Large Platter: 20-25 people
Crab stuffed, buttered crackers, citrus beurre blanc
Pesto encrusted, balsamic fig glaze
Imported cured meats and cheese, Mediterranean olives roasted red peppers, artichoke hearts, crostini
Selection of hand-crafted cheese includes Brie, goat cheese, smoked gouda, cheddar, pepper jack, seasonal fruit and berry garnish, assorted crackers
Grape tomato, mozzarella, basil, balsamic glaze
Veal, pork, beef meatball with marinara, parmesan cheese, and basil
4 kinds of cheese or pepperoni, sausage, bacon
Zucchini, squash, carrots, cauliflower, celery sticks, greek olives, chickpeas, pita chips, hummus, tzatziki, tabbouleh
Spicy aioli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chef's selection of fresh fruits, berries vanilla yogurt sauce
Jumbo shrimp, cocktail sauce
Sweet Thai chili sauce