Antipasto Rustico
$33.00Chef's Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
Dairy
Providence, RI
Chef's Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
Local Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Point Judith Calamari, Fried Capers, Sliced Banana Peppers, Arugula, Spicy Lemon Aioli
Baby Artichokes, Crushed Pistachio, Golden Raisins, Romesco Aioli
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Farm Raised P.E.I. Mussels, Tomato Sea Broth, Spicy Calabrian Chillies, Garlic, Grilled Rustic Bread
Layered Eggplant, Fresh Mozzarella, San Marzano Marinara
House-Made Veal, Beef & Pork Meatballs, San Marzano Marinara, Narragansett Creamery Ricotta
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccoa Croutons
Lightly Fried Risotto Balls Stuffed with Truffle, Speck, Pecorino Romano, Truffle Cream
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes
Lobster, Mushrooms, Marscarpone, Sherry Shallot Cream, Creme Fraiche
Aperol Topped off with Prosecco
Stoli Vanilla, Baileys, Kahlua, Frangelico, Espresso
Fresh Brewed Coffee, Nocello Walnut Liqueur, A Touch of Cream
Fresh Orange Juice, Triple Sec, Prosecco
Fresh Seasonal Fruit Juice, Prosecco
Grey Goose Pear, St. George's Spiced Pear Liqueur, Lemon Sorbet, Prosecco
Frangelico Liqueur, Espresso, Milk, Simple Syrup
Cured Duck Confit, Fig, Walnut & Marscapone Ravioli, Truffle Honey
Grilled Pork Chop, Spicy Caramelized Figs, House-made Gnocchi tossed with Brown Butter and Roasted Cauliflower
16oz Bone-in Grass Fed Veal Chop, Mixed Mushroom Demi Glace, Herb Roasted Potatoes
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Haricot Vert, Crispy Shallots
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Ziti Rigati
Roasted Garlic, EVOO
Baby Carrots, Whipped Ricotta, Honey, Candied Walnuts
Brussels Sprouts, Pancetta, EVOO, Honey Glaze
Stuffed with Fontina Cheese
Buttery Mashed Potatoes
Housemade Cream, Crushed Pistachio
Espresso Soaked Lady Fingers & Mascarpone
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Radicchio, Fennel, Orange, Pear, Goat Cheese, Focaccia Crisp, Citrus Cider Vinaigrette
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Available Monday through Friday 11:30am – 3pm. Choice of Antipasti (Ribollita Toscana, Insalata Mista, or Insalata di Cesare), Piatti Principali (Ricotta Ravioli, Gnocchi Al Forno, Spaghettoni alla Carbonara, Pollo alla Piccata, Risotto di Gamberi, or Alla Parmigiana), and Dolce (Il Cannolo or Tiramisu)
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
Thinly Layered Eggplant Parmigiano, Marinara Sauce, Fresh Mozzarella, Pecorino Romano
Homemade Meatballs, San Marzano Sauce, Fontina Cheese, Pecorino Romano
Horseradish and Mustard Aioli, Pickled Onions, Arugula, Fontina Cheese
Guanciale, Red Onion, Pecorino Romano, San Marzano Tomato
Slow Braised Pork and Beef Ragu, Nutmeg, Pecorino Romano
House-made Meatballs, Narragansett Creamery Burrata, San Marzano Marinara
House-Made Potato Dumplings, Four Cheeses, San Marzano Tomato Pink Sauce, Baked in Clay. Add Chicken 4 || Sausage 4 || Impossible Vegan Sausage 5
Mediteranean Seabass, Fresh Lemon, Fried Capers, Fresh Oregano, Haricot Vert, Calabrian Chili with Garlic and EVOO
Sea Scallops, Butternut Squash Risotto, Brussel Sprouts, Crispy Pancetta
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
Faroe Islands Salmon, Baby Carrots, Roasted Vegetable Fregola, Romesco Sauce
Includes a full bar & lounge; accommodates up to 150 guests for various occasions.
Several menu options available; can customize to fit event and budget.
Private room that can seat up to 36 guests.
2nd floor room for large events, seating up to 116 guests.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
2 Poached Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans
Thick Cut Applewood Smoked Bacon, Fontina Cheese, Fried Eggs
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup
2 Sunny Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread
Asparagus, Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread
Pineapple Infused Clementine Vodka, Served Straight Up or on the Rocks
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Ziti Rigati
Statler Chicken Breast, Baby Artichokes, Shiitake Mushrooms, Haricot Vert, Fontina Potato Cake, Lemon & White Wine
Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano. Available with Impossible Vegan Sausage
San Marzano Marinara, Pomodorini Tomatoes, Garlic, Extra Virgin Olive Oil
House-Made Potato Dumplings, Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Littleneck Clams, Mediterranian Octopus, Point Judith Calamari, Piennolo Grape Tomatoes, Tomato Sea Broth
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
San Marzano Tomato Pink Sauce, Pecorino Romano. Add Chicken 4 || Sausage 4 || Impossible Vegan Sausage 5