Maria's Cucina

Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.

Crispy rings and tentacles tossed in tangy vinaigrette with sliced cherry peppers.

Eggplant cutlets lightly fried stuffed with herbed ricotta & fresh pomodoro sauce

House-made meatballs, whipped ricotta, topped with house marinara & parmigiano.

Tender beef rolled with pine nuts, golden raisins, pecorino, then braised in pomodoro & red wine served over creamy polenta & topped with grated Romano.

Pounded and flour dredged cutlets pan seared with mushrooms in a marsala wine reduction over penne

Aperol Liqueur, Prosecco, splash of club soda

Vanilla vodka, Chambord, pineapple juice & prosecco

Vodka, fresh lemon juice, simple syrup, limoncello served with a sugar rim

Vanilla Vodka, Kahlúa, Baileys Irish Cream, espresso, served up chilled

Gin, Campari, sweet vermouth, served on the rocks

Belvedere Vodka, dry vermouth, shaken and served up ice cold, garnished with blue cheese stuffed olives

Bourbon, a touch of Amaro and a dash of Angostura Bitters finished with an orange peel and Luxardo Cherry

Single or Double

Single or Double

Regular/Decaf

Assorted

Fresh ricotta flavored with cirrus zest & vanilla sugar-crusted with pistachios

Rich chocolate Italian pudding with house-made whip cream topped with candied walnuts

Classically prepared

Served warm with vanilla gelato & whipped cream

Served with raspberry sauce, whipped mascarpone, & fresh berries

Topped with Maraschino cherries

Mascarpone cream layered between espresso-soaked ladyfingers dusted with cocoa powder

Fresh burrata, bresaola, artichoke hearts, house made roasted peppers drizzled with evoo, salt & pepper

8 oz grilled filet with a pancetta & mozzarella potao croquette & vegetable of the day topped with a rosemary red wine demi sauce.

Breaded & pan-fried with a side of arugula, grape tomato & red onion salad finished with shaved Parmigiano, EVOO & fresh lemon juice.

Breaded & pan-fried with a side of arugula, grape tomato & red onion salad finished with shaved Parmigiano, EVOO & fresh lemon juice.

Breaded & pan fried then topped with house marinara & fresh mozzarella over mezza rigatoni pomodoro.

Bell & evans pan seared statler chicken breast served over a scallion parmesan risotto & vegetable of the day topped with a white wine lemon butter sauce.

Littleneck clams, white wine, garlic & fresh parsley topped with shaved bottarga.

Chopped vegetables, chicken broth, fresh herbs & lentils

Traditional bread stuffing with sauteed vegetables, crumbled sausage & grated romano cheese.

Stuffed portobello with seasoned bread & sauteed vegetables.

Braised short ribs over creamy polenta in a red wine au jus. MKT Price.

Breaded & pan fried then topped with house marinara & fresh mozzarella over rigatoni pomodoro.

Rigatoni with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.

Bucatini, guanciale, pecorino romano, black pepper, free-range hen egg

Crumbled sweet Italian sausage, sun dried tomatoes, & spinach sauteed in a light pink cream sauce

Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.

Vegetable & ritz cracker stuffing drizzled with lemon butter served with mashed potatoes & grilled asparagus.

Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts

Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.

Mixed greens, sliced farm vegetables tossed with herbs, evoo & vinegar.

Chicken parmigiano with marinara & mozzarella.

Eggplant parmigiana with marinara & mozzarella.

House-made meatballs, marinara & grated romano cheese.

Guanciale, pecorino romano, black pepper, free-range hen egg.

San marzano tomato, salt, pepper, evoo, calabrian chilis, & fresh basil

Jumbo shrimp sauteed with calabrian chilis, white wine, fresh parsley topped with garlic breadcrumbs

Slow braised ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.

Crumbled sweet Italian sausage, sun dried tomatoes & spinach sauteed in a light pink cream sauce

Atlantic cod stewed with white wine, cherry tomatoes, olives, capers, garlic, a touch of marinara & roasted potatoes

Pan seared faroe island salmon over a spinach & cherry tomato risotto finished with a caper & olive tapenade