Additional basket of bread
$2.00For two
Wheat
Newport, RI
For two
Prosciutto di Parma, salame, mortadella, assorted Italian cheeses and marinated vegetables (enough for two)
Cherry Tomatoes, Fresh Mozzarella, Black Olives, Basil
Mashed Fava Beans, Shaved Pecorino Cheese, Prosciutto
Flavorful Porcini Mushroom Sauce
Goat Cheese, Roasted Tomatoes, Capers
Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives
Thin slices of cured beef tenderloin with parmigiano, fresh mushrooms, capers, arugola and marinated artichokes
Daily selection of Italian cheeses (enough for two)
Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette
Mixed field greens and fresh vegetables with house dressing
Fresh cantaloupe, prosciutto di Parma, mozzarella and olives
Soup of the day
Simmered small Mediterranean clams and mussels with Sardinian couscous, crushed red pepper, roasted garlic, fresh parsley and tomatoes
Regular or Decaf
Regular or Decaf
Regular or Decaf
Fruit Sorbet
Homemade ricotta and spinach gnocchi with our family's marinara sauce and arugola
Short rolled egg pasta with vegetarian Ragu' Bolognese sauce
Short rolled egg pasta with porcini mushroom, peas, pancetta in a tomato-cream sauce
Spicy marinara sauce with garlic and fresh parsley
Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy marinara sauce
Grilled veal chop with porcini mushroom sauce served with rosemary potatoes
Breaded chicken breast placed on marinara sauce then topped with prosciutto and provolone
Baked thin pork tenderloin stuffed with prosciutto and parmesan cheese, served with mushroom and spinach cream sauce
Sautéed veal scaloppine with artichokes, capers, fresh lemon juice and white wine
Sautéed filet of sole with fresh thyme, lemon and white wine
Seitan stew with onions, peas, bell peppers and tomato sauce served with rosemary potatoes
Baked onions with balsamic vinegar
Oven roasted potatoes with garlic and rosemary
Sautéed spinach with butter and parmigiano
All three vegetables
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Summer only
Chinotto, Lemon, Orange (S.Pellegrino)
Sprite, peach and raspberry
Cheese ravioli, fava beans and a flavorful vegetarian tomato sauce rich in garlic
Butternut squash ravioli with roasted peppers, sage, pine nuts and a touch of cream
Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives
Spicy classic Italian red clam sauce with roasted garlic and fresh parsley
Spaghetti with pancetta, eggs, pecorino cheese, a touch of cream and black pepper
Egg ribbon pasta with sautéed shrimp and sea scallops with extra virgin olive oil, garlic and basil
Egg ribbon pasta with hearty meat sauce in the traditional style of Northern Italy
Sliced grilled Black Angus sirloin steak drizzled with extra virgin olive oil, topped with arugola and shaved Parmigiano
Seared tuna steak in a spicy tomato sauce with peppers, olives, anchovies, and sun dried tomatoes