Madrid European Bakery and Patisserie

Apples over vanilla pastry cream filling a hand-made Pâte sablée butter cookie base. Sprinkled with cinnamon sugar.

Artisan Croissant filled with fresh Crema Chantilly

From-scratch petit choux filled with diplomat creme and topped with chocolate ganache

Chocolate ganache and raspberry jam- all sitting in a hand-made Pâte sablée butter cookie shell

A base layer of Chocolate Hazelnut Santiago topped with creamy Chocolate Mousse

Layers of creamy Chocolate Mousse and chunks of our in-house Salted Dark Chocolate Chip Cookie

Artisan Croissant filled with fresh Chocolate Mousse

Delicate layers of chocolate cake, raspberry jam and chocolate mousse, topped with decadent chocolate ganache

Delicate layers of vanilla cake, chocolate cake, fresh crema chantilly, and chocolate mousse. Topped with caramelized crème brûlée

Flaky puff pastry layered with pastry cream and topped with french meringue and caramelized sliced almonds. An Alcalá de Henares specialty!

Artisan Croissant filled with caramelized crème brûlée

A base layer of Lemon Santiago topped with from scratch Lime Curd

Delicious pastry cream baked into a hand-made Pâte sablée butter cookie shell

Delicate layers of vanilla cake and fresh crema chantilly, topped with caramelized crème brûlée