Crispy Pancakes
Must-order item at Frank & Laurie's
EggsDairyWheat
Providence, RI
Must-order item at Frank & Laurie's
Custardy quiche, must-order item
Well-made cocktail at Los Andes
Well-made cocktail at Los Andes
Exemplary non-alcoholic drinks at Persimmon
Glass at Aguardente
Aguardente (restaurant's namesake)
With smoked clothbound cheddar and apple
Paired with spruce tip sauce
Complex, long-simmered moles from Mixteca region
Available fresh or frozen to take home
Hand-ground heirloom corn tortillas folded into pockets and filled with cheese
Regional spirits at Dolores
With bay scallops, mussels, and clams
Standout pasta at Persimmon
Hand-filled at Jahunger
Steaming bowls of bold flavors at Jahunger
Crowd favorite at Los Andes
Crowd favorite at Los Andes
Crowd favorite at Los Andes
Signature cocktail by Jesse Hedberg
With charred eggplant
At Pizza Marvin
With mignonette
At Pizza Marvin
Excellent pizzas by chef Robert Andreozzi
In tomato garlic sauce
Steamed with white wine and cilantro
Stuffed with pork chorizo and nopales (cactus)
Tapas-style at Aguardente
Warm with cilantro mayo
South Korean-meets-New England style
With mussels, squid, scallion, and kimchi
Ice-cold martini
Variety of options from specific bays along the state's coastline
With puffed nori chips and preserved Calabrian peppers
At Dune Brothers
Two types available
At Dune Brothers
Buttery with deep-fried clam cakes
Smoky mezze
Wrapped in purses of phyllo dough
At Aleppo Sweets
At Aleppo Sweets
At Aleppo Sweets
Ladyfinger-style with crushed nuts
Nearly a dozen varieties, light and crunchy
Seasonal menu at Gracie's
With vanilla pain perdu (French toast) and concord grape preserves
Seasonal special at Gracie's
Seasonal menu at Gracie's
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mezze at Aleppo Sweets