La Forge Restaurant

(6) Bone in Wings served: Plain, Buffalo, Sesame Garlic, or BBQ With your hoice of dipping sauce: Ranch or Bleu Cheese

(6) Boneless tenders served Plain, Buffalo, Sesame Garlic, or BBQ With your hoice of dipping sauce: Ranch or Bleu Cheese

Half dozen native littlenecks baked with seasoned breadcrumbs, garlic butter & bacon.

Sauteed Brussels with crispy bacon and balsamic glaze.

Fried calamari served with lemon, banana peppers, and marinara sauce

(6) Jumbo shrimp served with cocktail sauce

Italian breaded mozzarella sticks with marinara sauce

Fresh house- fried tortilla chips melted pepper jack cheese, topped with sour cream, house guacamole, pico de gallo & jalapeno slices.

Served with horseradish cocktail sauce

2 Atlantic Cod, coleslaw, pico de gallo, avocado creme, flour tortilla, French fries.

Spring mix, seared tuna, cherry tomatoes, cucumbers, shaved carrot, asparagus, hard eggs, citrus soy vinaigrette.

Avocado, togarashi aioli (Japanese seven-spice), herb oil, grilled lime, and fried wonton chips.

Oven-roasted cherry tomatoes, Kalamata olives, pomodoro sauce, basil oil.

Chef's selection of cheeses and accoutrements

Bread pudding with raisins and topped with caramel rum sauce

Beef patty, American cheese, hamburger bun served with fries

On white bread with American cheese and served with fries

Linguini or penne pasta tossed with marinara sauce

Fried boneless tenders served with fries

Baked cod topped with garlic butter and panko crumbs served with mashed potatoes and mixed vegetables

(3) Shrimp with crab, Ritz house stuffing, and lemon beurre blanc served with mashed potatoes and asparagus

Classic breaded chicken parmesan baked with mozzarella and marinara served over a bed of linguini

Classic filet mignon grilled to your liking and served with a rich mushroom demi-glace sauce

Fresh cod battered & fried served with French fries, coleslaw, and tartar sauce

Grilled salmon served plain or with teriyaki with jasmine rice and mixed vegetables

All white meat, mayonnaise, arugula, celery, and sweet pickles served on a croissant

8 oz. special blend patty topped with lettuce, tomato, onion & your choice of cheese

Cold lobster with light mayo, celery, lemon and parsley, or warm butter lobster roll

8 oz. special blend, caramelized onions, sautéed mushrooms, Swiss, and our special sauce on sourdough

Corned beef, sauerkraut, swiss cheese, and thousand island dressing served on rye toast

Chopped romaine, shaved parmesan, house made croutons and Caesar dressing - Half Portion

Mixed greens, cherry tomatoes, cucumbers, red onion, peppers and croutons with your choice of dressing

Onion soup with beef broth, crostini, and melted swiss cheese

New England Creamy White Chowder

Chopped romaine, shaved parmesan, house made croutons and Caesar dressing - Half Portion

Chopped romaine, shaved parmesan, house made croutons with Caesar dressing *Make it a wrap

Spring mix, goat cheese, walnuts, and mixed berries served with a raspberry vinaigrette

Traditional and creamy lobster bisque with herbs and a hint of sherry