Koi Japanese Cuisine

Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese

Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese

Mix of tuna, salmon, and halibut marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese

Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese

Seared salmon sliced thin and served with white onions and tataki sauce

Tuna, Yellowtail, and Salmon

Seared tuna sliced thin and served with white onions and tataki sauce

Not Available

Real snow crab mix and cucumber

Tuna, shrimp, salmon, and yellowtail pressed on top of a California roll

Real snow crab mix and avocado

Shrimp tempura rolled with gobo and cucumber, topped with smelt eggs, crunchy bits and sweet sauce

Tuna and cucumber

Plenty of salmon over rice with avocado and smelt eggs inside

Chopped fatty tuna and green onion

Smoked salmon and cucumber

Smoked salmon with cream cheese, avocado and asparagus

Tuna, shrimp, salmon, and yellowtail pressed over rice, with smelt eggs and avocado inside

Grilled salmon skin with veggies

Shrimp and avocado rolled with your choice of fish in thin sheet of cucumber (No Rice). Choose from tuna, yellowtail, salmon, or all three

Spicy yellowfin tuna with veggies

Soft-shell crab with cucumber, avocado, sprouts, gobo, and smelt eggs

Freshwater eel and smelt eggs on top of a California roll

Seared tuna and vegetables topped with onions and tataki sauce

Vegetable tempura roll topped with crunchy bits. Served with optional (non-vegetarian) sweet sauce

Avocado, asparagus, cucumber, gobo, and sprouts

Cucumber, green onion, and chopped yellowtail

Black Cod Seated with Japanese sweet saikyomiso

On the half shell with ponzu sauce

Fried with panko breading, 4pcs

Black Cod marinated with sake kasu miso

Japanese style marinated with Sansho pepper

Crab, Scallops, & Shrimp with mix vegetable and avocado tomato vinaigrette

Sauteed Manila Clams in garlic butter broth

Sauteed in sake-soy reduction, 9pcs

Tempura or Sauteed with butter sauce

Grilled with salt & black pepper, 8oz

Seared US Wagyu Beef with Japanese sea salt and yuzu pepper

Crisply fried tofu served in a ginger-tempura sauce

Pasture-raised pork belly braised in the classic sweet soy glaze, served with a potato puree

Tender calamari rings tempura fried

Tender calamari rings tempura fried with spicy chili sauce

New Zealand green mussels baked or sauteed according to your choice

Fish served with ponzu sauce

Fish served with ponzu sauce

Panko crusted crab cakes with Katsu Sauce

Chilean seabass broiled in a light sweet sauce and garnished with kiwi and orange

Asari clams steamed in sake and light bonito broth with a touch of white soy sauce

Medallions of Chilean seabass sauteed with asparagus, mushrooms, and Japanese shishito peppers in a sake-soy reduction

Scallops, clams, mushrooms & onions baked in cream sauce

Wrapped with shiso leaves and tempura-fried

Two large shiitake mushroom caps stuffed with snow crab mix and tempura fried

Vegetable only

Shrimp and vegetables

Chicken tenderloin lightly breaded and crisply fried on bamboo skewers

East coast black cod simmered in a sweet soy broth with gobo, tofu, and baby bok choi

Crispy rice top on spicy tuna, avocado, jalapeno with sweet sauce and sesame seed

Kisu fish with rice cracker, tempura style

Whole Rex Sole dusted with flour, deep fried and served with homemade ponzu sauce

Grilled black cod with marinated sweet saikyo miso

2 Lamb chops simply seasoned and grilled, served with pan roasted potatoes

Great clam soup

Japanese scallops sauteed with asparagus, mushrooms, and Japanese shishito peppers in sake-soy reduction

Seared N.Y. Steak with Japanese sea salt and yuzu pepper

Zucchini flowers stuffed with Japanese scallops, tempura style

Yellowtail sashimi with white onion, garlic ponzu, jalapeno on top

Seared albacore, white onions, avocado, olive oil, yuzu vinaigrette

Thinly sliced cucumber pickled in rice wine vinegar

Chopped sashimi, white onion, avocado, and crisp Hawaiian seaweed

Chopped sashimi, white onion, avocado, and crisp Hawaiian seaweed

Chopped sashimi, white onion, avocado, and crisp Hawaiian seaweed

Grilled salmon skin, cucumbers, white onions, tataki sauce, topped with radish sprouts and dried bonito shavings

A variety of fresh seafood tossed with cucumbers, daikon radish, and special tataki sauce

Marinated fresh seaweed served on a bed of sweet-vinegared cucumber

A classic Japanese dish. Thinly sliced cucumber pickled in rice wine vinegar and tossed with snow crab, shrimp, and surf clam

A variety of sashimi prepared on a bed of sushi rice

A variety of sashimi prepared on a bed of sushi rice

Nigiri sushi, California roll, and inari sushi. Served with Miso soup and salad

Prime portions of tuna, yellowtail, salmon, whitefish, and clam sashimi. Served with Miso soup and salad

A selection of nigiri sushi and hoso maki rolls. Served with Miso soup and salad