Bistro Burger
$15.95All natural ground beef patty with sautéed mushrooms and onions topped with Swiss cheese, served with hand cut fries and house made pickles
DairyWheat
Newport, RI
All natural ground beef patty with sautéed mushrooms and onions topped with Swiss cheese, served with hand cut fries and house made pickles
Caramelized onion, tomatoes, brown butter sage
Sautéed chicken, grape tomatoes, garlic, caramelized broccoli rabe, topped with toasted asiago cheese
Seared duck breast, farro, duck confit, grilled apple, shaved brussels sprouts, pomegranate ginger glaze
2 4oz filet tournedos served over cheddar chive mashed potato, green beans and bordelaise sauce
Grilled chicken breast with bacon, grilled apple, avocado aioli, lettuce, and tomato on toasted ciabatta, served with hand cut fries and house made pickles
Sweet potato mash, bacon, shaved brussels sprouts, bacon onion jam
On a bed of BLT risotto, bacon, tomato, basil with a tomato basil glaze
Lobster, bacon, tomato, peas, parmesan lobster cream sauce, served with spaghetti
Pan roasted cod bouille, clams, potato, fennel, pernod roasted tomato, white wine, grilled focaccia, romesco sauce
Cheddar chive mashed potato, sautéed sausage greens, pan jus
Farro, tomato, shaved brussels sprouts, favas, with bourbon glaze
Sirloin steak, sautéed greens, hand cut fries with chimichurri sauce
Available Sunday through Thursday all day
Arugula, frisée, pepitas, goat cheese and a light maple pumpkin vinaigrette
Romaine lettuce tossed in our house made classic Caesar dressing topped with parmesan and a crostini
Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette
Assorted cured meats, mixed olives, roasted peppers, provolone cheese, and crostini
Served with red onion, capers, arugula, shaved asiago, XVOO
Diced tomato, scallions, cheddar, with red mole sauce
Served with tomato eggplant ragout, hummus, assorted olives, and flat bread crisps
House made crust topped with prosciutto, provolone, arugula, and balsamic drizzle
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Baby iceberg lettuce, bacon, grape tomato, crumbled gorgonzola, and blue cheese dressing
Andouille sausage ragout with sweet onion potato puree
Served with a honey buttermilk lemon dipping sauce
Spicy shrimp stir fry and Chinese steamed buns
Rhode Island stuffie style broth, house sausage, peppers, onions and clam broth