JoRo

Black Manhattan with Cognac, sweet vermouth, and a house made apple amaro

JoRo's twist on a painkiller with white rum, West Indian all spice dram, orange, coconut, pineapple and chocolate bitters

JoRo's espresso martini with vodka, Irish cream, hazelnut liqueur, fresh espresso, and vanilla

An Italian twist on a traditional old fashioned with aperitivo/amaro (Bold & Smooth)

Refreshing and spirit forward high ball with gin, elderflower, lemon, guava, grapefruit, and floated strawberry

A bright blend of reposado tequila, rosewater, lychee, lime, and mango

Clarified whiskey sour with blueberry, cherry and plum

Decadent and fluffy, this delightful brown sugar cake is bursting in flavor with pineapple and cherry

West African stew slowly cooked in palm oil with Liberian seasoning and flavors throughout. Chicken, fresh/smoked turkey, and beef only add to the present and intense flavor profile. Cassava leaves are a staple in our West African diet as they are packed with nutrients and vitamins in every bite!

Liberian Chicken Gravy is a tasty stew that will awaken your taste buds and make them fall in love. Loaded with chicken plus an added layer of bell pepper and onion makes this stew hearty and savory. Best enjoyed with check rice or plantains!

Freshly fried daily fish in a light tomato gravy with peppers, onions, and spices. Best enjoyed with check rice or plantains!

Savory stew with chicken, turkey, and beef, served with steamed white rice.

Kitterly Torborgee is a bold and spicy traditional Liberian stew made with west African eggplant and seasoned with hot peppers, smoked fish, and palm oil. It's known for its rich, bitter flavor.

Liberia's unique touch on a classic gumbo with fresh okra seasoned and cooked to perfection in our red palm oil. Smoked turkey, chicken, beef, and fish add an incredible flavor to the stew. Served best with your choice of fufu or rice.

A rich, traditional Liberian stew made from freshly extracted palm nut cream, simmered with tender meat, smoked fish, and hot peppers. Bold, flavorful, and deeply satisfying. Served with your choice of either rice or fufu.

Spicy soup featuring beef, chicken, turkey, and fish, with steamed fufu.

Golden cornbread with a rich buttery flavor

Rice with palava sauce (jute leaves) folded in

Lightly fried rice seasoned with Liberian spices, corned beef, and smoked herring

Fall of the bone fried chicken tossed in a light pepper sauce

Sweet fried plantains served with a smoked herring pepper sauce

A creamy blend of ricotta, Parmesan, and cheddar cheeses with macaroni

A hearty lasagna layered with beef, spinach, mozzarella, parmesan, and ricotta

Liberian-style marinated steak cubes with roasted bell peppers and onions (2 skewers)