ESTIATORIO FILI

Spain

Greece

USA

Greece

Spain

Connecticut

Germany

Phyllo Pastry filled with Chopped Walnuts, Pistachios, Cinnamon, Honey Syrup, Served with Pistachio Ice Cream

Semolina Cake Base, layers of Vanilla Cream and Sponge Cake, Topped with an Orange Honey Glaze

Greek Yogurt topped with Cherry Preserve, Thyme Toasted Sesame, Honey

Stolischnaya Vodka, Elderflower, Lemon, Cucumber Juice, Basil

Rittenhouse Rye, Fig, Bitters

Belvedere Vodka, Mastiha, Assyrtiko House Brine and Olives

Stolischnaya Vodka, Cynar, Cinnamon Black walnut, Borghetti and Buffalo Bourbon Cream

Mulled Red Wine with Metaxa, Cinnamon

Ouzo, Stray Dog Gin, Pineapple, Lemon, Honey

Stolichnaya Vodka, Elderflower, Lemon, Cucumber Juice, Basil

Pomegranate, Citrus, Ginger, Cucumber

Rittenhouse Rye, Fig, Bitters

Caramelized Pineapple, Citrus, Cinnamon, Basil

Russian Standard Gold Vodka, Mastiha, Bitters, House Brine and Olives

Russian Standard Vodka, Cynar, Cinnamon Black Walnut, Borghetti and Buffalo Bourbon Cream

Ouzo, Stray Dog Gin, Pineapple, Lemon, Honey

Metaxa, Grenadine, Pomegranate, Citrus, Rosemary

Braised Dandelions, Swiss Chard, Olive Oil, Garlic

Local Squid sauteed in Olive Oil, Lemon, Chili Flakes, Aegean Herbs, Served over Fava Puree, Rosemary Oil

Pickled Beets, Orange, Fennel, Haricots vert, Onion, Vinaigrette, Yogurt Sauce, Toasted Almonds

Phyllo Crust Pastry filled with Spinach, Leeks, Onion, Herbs and Feta

Braised String Beans in Herbed Tomato Broth Onions, Potatoes. Served with Feta

Shrimp, Garlic Confit, Tomatoes, Lemon

Slow Roasted Lamb Shank, Orzo Pasta in Spiced Tomato Sauce. Add for full bone in Lamb Shank

Slow Roasted Pork, Onion, Tomato, Tzatziki, Pita

Pork and Lamb Meatballs, Mint, Parsley, Onion Garlic, Served with Tzatziki

Tomato, Cucumber, Red Onion, Bell Pepper, Sea Fennel, Olives, Feta

Pomegranate, Citrus, Ginger, Cucumber

Non Alcohol Brew

Caramelized Pineapple, Citrus, Cinnamon, Basil