East Side Pockets

Homemade puree of smoky grilled eggplant and tahini (sesame seed paste) blended with lemon juice and freshly crushed garlic. Served with syrian bread

Crispy fried chicken tenders served with french fries

Regular or buffalo style. Served with blue cheese

Made from ground chickpeas, garlic, vegetables with our traditional organic spices, fried in pure vegetable oil. Served with hummus, yogurt cucumber sauce and syrian bread only.

Stuffed with rice, diced parsley and onions, cooked in olive oil, Served with yogurt cucumber sauce

Unique blend of chickpeas, tahini "sesame seed paste" lemon juice, salt and fresh garlic. Served with syrian bread.

Football shaped shell made of bulgur (cracked wheat) and lean sirloin pate, stuffed with ground beef, onions, pine nuts. Then lightly fried.

Homemade from sliced syrian bread lightly fried topped with organic spices served with small side of hummus

The most famous Middle Eastern salad. Made of fresh chopped parsley, cracked wheat, tomato, onions, olive oil and lemon juice

A blend of yogurt, sour cream, cucumber, fresh garlic, dried mint and dill. Served with syrian bread

Stuffed with spinach and chickpeas served with side of hummus and yogurt cucumber sauce.

All the toppings. Extra lean beef thinly sliced and seasoned

Grilled chicken dipped in hot buffalo sauce, lettuce, tomatoes, onions and blue cheese dressing. Only available with these toppings

Fresh romaine lettuce, shredded parmesan cheese and caesar dressing. Only available with these toppings

All the toppings. Grilled chicken tenders marinated in olive oil, lemon juice, fresh garlic, oregano and organic spice

Served with small garden salad and choice of dressing, side of Jedra (rice and lentils) over syrian bread

Served with small garden salad and choice of dressing, side of Jedra (rice and lentils) over syrian bread

Combine any 2 plate dinners into one plate

Served with small garden salad and choice of dressing, side of Jedra (rice and lentils) over syrian bread

Served with small garden salad and choice of dressing, side of Jedra (rice and lentils) over syrian bread

Rice and lentils with sauteed onions in olive oil served with small garden salad

Hummus, tabouleh, falafel and grape leaves served over a bed of salad with syrian bread

Chicken kabob dipped in hot buffalo sauce over lettuce, tomatoes, onions, topped with blue cheese dressing

Lettuce, shredded parmesan, croutons and caesar dressing

Caesar salad topped with chicken kabob

All the toppings with stuffed grape leaves

All the toppings with falafel

All the toppings with feta cheese

All the toppings with more hummus and tabouleh