David's Restaurant

Creamy truffle risotto

Peeke toe crab and oyster sauce

Smokey mornay and parsley oil

Mushroom-Madeira cream shooter with white truffle foam

Malossol caviar on pomme brune

Sesame crust, avocado, Korean spice oil, quick pickled cucumbers, cilantro, scallions

Caesar style, pounded natural beef, capers, scallions, arugula, crostini, white truffle oil, parmesan

fresh ricotta, heirloom tomato relish, basil

Crispy risotto cake, citrus truffle micro greens

roasted poblano crema

Garlic, ginger and soy glaze, soft herbed ricotta polenta, green apple salad

Thyme, brown sugar, bacon

pickled cabbage slaw, remoulade

soft herbed ricotta polenta and anise cream

16 oz can | Local

12 oz

Czech

Cinnamon Bourbon | Apple Cider | Honey | Angostura Bitters | Lemon | Cinnamon Sugar Rim

Gin | Rosemary Simple | Lemon | Cranberry | Club Soda

Tequila | Blood Orange Liqueur | Pomegranate | Cassis | Lime | Salt Rim

Cinnamon, ginger ice cream

16 pieces

Caramel sauce, whipped cream

We make many varieties

16 pieces

12 pieces

Maple amaretto

White and dark chocolate and granola cookies, vanilla ice cream, chocolate sauce

Peppered strawberry and Grand Marnier crème chantilly

Espresso, brandy, and bourbon-vanilla crème Chantilly

French butter rum ice cream and rum and maple sauce

Griddled pound cake, sweet ricotta and white pear vin cotta

Sweet ricotta and sweet balsamic redux

Warm amaretto sabayon

Hazelnut crumb cookie, white salt caramel and chocolate paint

Hudson Valley Magret duck | sherried apples & cranberries | butternut squash risotto | duck fat spinach | GF

signature secret marinade | brandied caramelized onions | garlic mash | garlicky spinach | GF

Gulf of Maine Haddock | romesco sauce | spinach | butternut squash risotto | GF+ • P • N

Local

Local

Local

Local

Local

Local

Local

beef tenderloin medallions, green peppercorn and brandy cream, garlic mashed potato

maple brown butter, balsamic glaze

crispy cumin onions, beef and pork, bacon, exotic mushrooms, porcini jus

Local mushrooms, leeks and shallots, madeira cream, spinach, shaved parmesan

Roasted poblano cream

gastrique, risotto, spinach

Maine lobster, day-boat scallops, Gulf shrimp, herbed ricotta, sherry lobster cream

Sesame-peanut-soba noodles, Szechwan citrus sauce, sesame asparagus

local mushroom and mussel ragout, risotto, spinach

Grass fed lamb, garlic mash potatoes, spinach and tomato, lamb bordo

Whole steamed 1 1/4# lobster, mussels, and clams, garlic mashed potato, seasonal vegetables, drawn butter, lemon

Herbed ricotta and citrus evoo

Pineapple-thyme gastrique, Lapsang Souchong oil with pea tendril slaw

Local crab cucumber slaw and lime-cilantro vinaigrette

Peppered lightly handled scallop on dates, bacon and brown butter, cucumber-ruby grapefruit slaw

organic chicken breast | North Country bacon | lettuce | avocado | tomato | cheddar | mayo | served with fresh potato chips

half pound black angus • Applewood bacon • cheddar • lettuce • tomato • onion | served with fresh potato chips

Gulf of Maine Haddock | house tartar sauce | served with fresh potato chips | P

avocado & herb hummus | marinated artichokes, peppers and olives | avocado mixed greens | fig vincotto | za'atar | VG

Maine knuckle & claw | mayo | griddled brioche roll | lettuce | served with fresh potato chips

griddled brioche roll | "finally famous" meatloaf | sherried caramelized onions | aged cheddar | served with fresh potato chips

cabbage slaw | avocado | Sriracha-lime aioli | served with fresh potato chips | P

Aged Manchego or Parmigiano-Reggiano

Dried fruit-nut crostini, pumpernickel crostini, or evoo grilled flat bread

Warm olives or citrus poached olives

Serrano, prosciutto, black lentil paté

Frozen lemoncello

Frozen basil infused vodka

Frozen raspberry infused vodka

Frozen basil infused vodka

Frozen vanilla infused vodka

Frozen vanilla and basil infused vodka

beef & pork | exotic mushrooms | porcini mushroom jus | mashed potato | crispy cumin onions | maple glazed carrots

house-made pasta | kalamata & green olives spinach | cashew "ricotta" | VG • N

secret signature marinade | brandied caramelized onions | garlic mash | garlicky spinach | GF

Gulf of Maine Haddock | romesco sauce | spinach butternut squash risotto | GF+ • P

Cajun dusted Scottish fish | maple-sweet potato mash | roasted brussels and delicata | pomegranate glaze | GF • P

mixed mushrooms | leeks | shallots | Madeira cream | ricotta spinach | shaved parmesan cheese | V

lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | Sherry lobster cream | P

pepper crusted sustainable natural beef tenderloin medallion | brandy and green peppercorn cream | garlic mashed potato | summer vegetable medley | GF

Fingerling potato gratin and roasted garlic and rosemary jus

Root vegetable hash, bacon and kale and cabernet jus reduction

Curry-date gastrique

Seared foie gras medallion and "buttered" toast with cranberry-apple gastrique

exotic mushrooms, foie gras "bordelaise", truffle potato and braised spinach

Creamy herbed risotto and crispy carrots

Griddled braised leg, intense lamb jus, sweets, beets and bacon hash and kale braise

Pomegranate | Lime | Maine Root Ginger Beer

Rosemary Simple | Lemon | Cranberry | Club Soda

under 0.5% abv

Pepper bacon and kale with brown butter nage

Brown butter, crispy Brussels leaves, and pecans

Madeira cream with parmesan tuile

Local mushrooms and kale with foie gras butter nage

blackened chicken | caramelized onion | goat cheese | cilantro | sweet & spicy chili | coconut milk arugula | 11" house made dough | GF+ dough available +$4

EVOO | garlic | Roma tomato | fresh mozzarella | basil | parmesan | herbs | V | 11" house made dough | GF+ dough available +$4

House sauce | house cheese | fresh mozzarella | Italian herbs | V | 11" house made dough | GF+ dough available +$4

white pizza | creamy mashed potato | bacon | green apple | parmesan | scallions | red pepper | white balsamic glaze | V+ | 11" house made dough | GF+ dough available +$4

tomato | garlic | Italian sausage | Kalamata olives | spinach | feta | house cheese | GF+ V+ VG+ | 11" house made dough | GF+ dough available +$4

Pepperoni | Italian sausage | hamburger | caramelized onion | house sauce & cheese | 11" house made dough | GF+ dough available +$4

Add to salad

Add to salad

Add to salad

Add to salad

Add to salad

Add to salad

Add to salad

red onion, smoked gorgonzola, granny smith apples, creamy maple mustard vinaigrette

quick pickled red & yellow beets, arugula, spiced pecans, red onion, dried cranberry, cranberry, lime, and maple vinaigrette

quick pickled red & yellow beets | North Country bacon | arugula | Gorgonzola | red onion | creamy maple mustard dressing | GF • VG+

avocado | tomato | red onion | goat cheese | warm bacon-tomato dressing | GF

parmesan, croutons, white anchovy

Arugula | scallions | peppers | Peking sauce

lovely greens | tomato | olive | red onion | sliced banana peppers | basil balsamic | P

locally sourced salad greens | tomato | cucumber | croutons | choice of dressing | VG• GF+

Veggies, chive and lemon vinaigrette

Rare grilled yellow fin | lovely greens | tomato | artichoke | Kalamatas | peppers | fresh mozzarella | vinaigrette | GF P

Sliced grilled sirloin | lovely greens | tomato | cucumbers | smokey gorgonzola | crispy cumin onions | house blue cheese dressing | GF+

iceberg | blue cheese | North Country bacon lardons | scallions | vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing | GF • V+

double crème cheese in crispy phyllo | raspberry preserves | butter toasted almonds | roasted garlic | N

pan seared and hot | Cajun cocktail sauce | lemon | GF • P

crispy fried sprouts | sweet soy & lime glaze | candied almond crumble | N !

Caesar style | pounded natural beef tenderloin | capers | scallions arugula | parmesan | garlic knot crostini | white truffle oil | GF+

sliced Asian marinated beef | arugula | Peking sauce | scallions | red peppers | V+

basil-balsamic | tomato | feta | hot peppers | olives | P !

Fresh, hot, and delicious

with truffle ketchup | VG

avocado & herb hummus | sweet pepper relish | Kalamata olives & artichokes | roasted garlic | EVOO | za'atar | VG+ GF+

VG

Bangs Island | chipotle wine cream | side of fries

Maine oysters | pear & prosecco mignonette or torched with herb butter | P

Homemade - daily preparation

Gulf of Maine shellfish | chipotle & wine cream | corn

crispy fried butternut squash risotto | mozzarella, provolone, and parmesan | sriracha-lime aioli | V

House Infused Jalapeno Tequila | Caramel | Pineapple Juice | Lime Juice | Ancho Reyes Chili Liqueur | Tajin & Salt Rim | '25 MRW SPIRIT QUEST WINNER

Spiced Pear Vodka | Ginger Liqueur | Apple Cider | Lemon

Gin | Chamomile Liqueur | Honey | Grapefruit | Lime