Crown Providence

Pan seared Ahi tuna micro greens with a cucumber wasabi dressing

Slow cooked Mexican short rib served with pico de gallo, lime, cilantro and birria consommé

Arugula, cherry peppers and lemon. Served with spicy honey sauce

Accompanied with roasted fingerling potatoes and a house-crafted cilantro–lemon emulsion

Thai peanut enrobed chicken with shredded cucumber

Chilled jumbo shrimp served over ice with house-cocktail sauce and horseradish-infused mayo

House made crab cakes, micro greens and our signature wasabi cucumber sauce

Hand cut Idaho potatoes coated with truffle and parmesan. Served with garlic aioli

Flatbread, hummus, crazy feta, olives, roasted tomatoes, grilled artichokes and cucumbers

Lightly dusted twisted crispy shrimp with hot honey

Served with Dijon Crème fraiche

Set over a crisp cucumber–wasabi base and crowned with premium caviar

Aperol liqueur, Maschio Prosecco, splash of soda water

Weber Ranch Vodka, Fever Tree ginger beer, wedge of lime

Grey Goose, Vermouth, olive brine garnish, blue cheese stuffed olives

Grey Goose Citron Vodka, Grand Marnier, fresh lime juice, splash of cranberry juice

Muddled Orange, angostura bitters, Grand Marnier, Angels Envy Bourbon

Patrón, lime, grapefruit juice, garnished with pink grapefruit wedge

Grey Goose La Poire, St. Germain Liqueur, Prosecco

Jack Daniel's, DeKuyper Peachtree liqueur, Chambord Royal liqueur, cranberry juice, garnished with orange wheel

Illegal Joven Mezcal, topped with monin pineapple puree, fresh pineapple juice

Stoli Vanilla Vodka, Borghetti Cafe, Carolans Irish Cream

Gin Mare, Campari, Carpano Antica Rosso

Slow-braised short rib served with creamy mashed potatoes and tricolor carrots

Herb-marinated half chicken paired with roasted fingerlings potatoes and Brussels sprouts

New Zealand lamb chops served in a demi-glace with brown rice quinoa, roasted tricolor carrots and charred scallions

Filet mignon served with creamy mashed potatoes, grilled asparagus and house-made au poivre sauce

Served with roasted fingerling potatoes and tricolor carrots topped with our house demi-glaze

Pan-seared salmon with house-made risotto and roasted Brussels sprouts

USDA Prime 16 oz grilled ribeye served with crispy truffle-infused fries

Jumbo pan-seared scallops over house-made risotto, served with grilled asparagus

Filet mignon with our house demi-glace, paired with scallops and shrimp, served with creamy mashed potatoes and grilled asparagus

Melted Asadero, Menonita and Oaxaca cheese, sous vide chicken and a garlic aioli

Garlic Butter, Layered with Feta, Shredded Cheese and Tomatoes Topped with Dried Oregano

Sliced New York strip steak with caramelized balsamic onion jam and roasted garlic cream drizzle

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Crisp whole baby romaine, crunchy croutons and Parmesan cheese, topped with anchovies

Tender baby greens and carrots topped with dried cranberries, whipped feta, and glazed pecans, served with our house Paris dressing

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