Italian Corner

Light and fluffy round focaccia topped with extra virgin olive oil and salt. Baked fresh daily.

1 pound loaf of our crusty Italian bread. Baked fresh daily.

8oz sub rolls, baked fresh daily.

Half sheet of our focaccia topped with red onions, fresh rosemary and extra virgin olive oil. Baked fresh daily.

Half sheet of our focaccia topped with fresh rosemary, extra virgin olive oil and sea salt. Baked fresh daily.

4oz sub rolls, baked fresh daily.

Half sheet pan of our focaccia topped with cherry tomatoes, extra virgin olive oil and Sicilian oregano. Baked fresh daily.

Let us cater your next event.

A generous serving of three hard salami, three imported cheeses, Roman artichokes with stem, roasted red peppers, stuffed cherry peppers, mixed Italian olives and marinated mushrooms.

A generous serving of two hard salami, two imported cheeses, Roman artichokes with stem, roasted red peppers, stuffed cherry peppers, mixed Italian olives and marinated mushrooms.

A generous serving of two hard salami, two imported cheeses, Roman artichokes with stem, roasted red peppers, stuffed cherry peppers, mixed Italian olives and marinated mushrooms.

Fresh cherry mozzarella and grape tomatoes tossed with fresh basil and olive oil.

Fresh cherry mozzarella and grape tomatoes tossed with fresh basil and olive oil.

Fresh cherry mozzarella and grape tomatoes tossed with fresh basil and olive oil.

Imported Canadian ham, Genoa salami, Hot or Sweet Capecolla, Turkey and Provolone cheese.

Imported Canadian ham, Genoa salami, Hot or Sweet Capecolla, Turkey and Provolone cheese.

Mixed baby greens topped with ripe cherry tomatoes, cucumbers, carrots, red onions, fresh mozzarella cheese and house made croutons. Served with creamy balsamic vinegar dressing.

Octopus with extra virgin olive oil, white balsamic vinegar, parsley, celery, scallions.

Pasta tossed with our house made pesto and a touch of mayonnaise and finished with grated cheese.

Pasta tossed with our house made pesto and a touch of mayonnaise and finished with grated cheese.

Pasta tossed with our house made pesto and a touch of mayonnaise and finished with grated cheese.

Pan seared chicken simmered in a sauce made from chicken stock, Marsala wine and portabella mushrooms.

Pan seared chicken simmered in a sauce made from chicken stock, Marsala wine and portabella mushrooms.

Pan seared chicken simmered in a sauce made from chicken stock, white wine, lemon juice and capers.

Pan seared chicken simmered in a sauce made from chicken stock, white wine, lemon juice and capers.

Pan seared chicken simmered in a tomato based sauce with capers, garlic and oregano, finished with grated cheese.

Pan seared chicken simmered in a tomato based sauce with capers, garlic and oregano, finished with grated cheese.

Fried eggplant rolled with mozzarella, provolone and goat cheese and baked with our tomato basil sauce.

Fried eggplant rolled with mozzarella, provolone and goat cheese and baked with our tomato basil sauce.

Fried eggplant layered with provolone cheese, grated Romano and tomato basil.

Fried eggplant layered with provolone cheese, grated Romano and tomato basil.

Fried eggplant rolled with hot capocollo and provolone cheese and baked with our tomato basil sauce.

Fried eggplant rolled with hot capocollo and provolone cheese and baked with our tomato basil sauce.

House made mild Italian sausage sautéed with onions and bell peppers, white wine and garlic.

House made mild Italian sausage sautéed with onions and bell peppers, white wine and garlic.

House made mild Italian sausage sautéed with onions and bell peppers, white wine and garlic.

House made mild Italian sausage simmered in a sauce made from ground tomatoes, capers, garlic and oregano.

House made mild Italian sausage simmered in a sauce made from ground tomatoes, capers, garlic and oregano.

House made mild Italian sausage simmered in a sauce made from ground tomatoes, capers, garlic and oregano.

Served Monday and Tuesday, Columbus Day through Memorial Day. Served with bread and grated cheese.

Our homemade meat tortellini served in a light chicken broth. Served with bread and grated cheese.

Fresh ciliegine mozzarella balls, grape tomatoes and fresh basil dressed with olive oil and black pepper.

Tender fresh octopus salad with scallions and celery in a delicious white balsamic, olive oil, fresh garlic and parsley dressing.

Orecchiette pasta, grape tomatoes and fresh basil tossed with garlic, olive oil and white balsamic vinegar, finished with grated ricotta salata cheese.

Our fresh basil pesto and mayonnaise combine for a great take on a cold pasta salad.

Fresh salad made with a mix of lettuce, pickled cauliflower, roasted red peppers, red onions, artichokes, banana peppers and olive salad with ham, Genoa salami, hot capicolla and provolone cheese. Served with Cacio e Pepe dressing.

Fresh salad made with a mix of lettuce, tomatoes, cucumber, carrots, red onions, fresh mozzarella cheese and croutons. Suggested Dressing: Creamy Balsamic.

Fresh salad made with a mix of lettuce, marinated grilled eggplant, pickled cauliflower, roasted red peppers, red onions, grape tomatoes, olive salad and imported Asiago cheese. Served with Oil and Balsamic Vinegar.

Fresh salad made with a mix of lettuce, chunk light tuna in oil, marinated white beans, olive salad, red onions and fresh mozzarella. Served with a Lemon Vinaigrette.

Our salsa verde house dressing with sundried tomatoes added.

A blend of parsley, garlic, capers, onions, white balsamic vinegar, olive oil, vegetable oil and anchovy paste with a mayonnaise base.

We offer a wide variety using the best ingredients.

Cured beef, truffle oil, shaved Parmigiano Reggiano, baby arugula.

Grilled eggplant, marinated with garlic, fresh parsley and olive oil, served cold with salsa verde house dressing, lettuce, tomato and a drizzle of balsamic vinegar.

Slices of fresh mozzarella, tomato and fresh basil, our salsa verde house dressing finished with olive oil, salt and pepper.

Genoa salami, Canadian ham, hot capicolla and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Cured coppa and provolone cheese, salsa verde house dressing, lettuce and tomato.

Slices of fresh mozzarella and house roasted red peppers, our salsa verde house dressing, lettuce and tomato. Finished with olive oil, salt and pepper.

Imported Italian mortadella with pistachios on our focaccia bread with provolone cheese, salsa verde house dressing, lettuce and tomato. This sandwich comes toasted unless otherwise instructed.

Zucchini frittata and provolone cheese on our focaccia bread with provolone cheese, salsa verde house dressing, lettuce and tomato. This sandwich comes toasted unless otherwise instructed.

Canadian ham and provolone cheese, salsa verde house dressing, lettuce and tomato.

House-made slow roasted beef, salsa rossa dressing, lettuce, tomato.

Imported Italian mortadella with pistachios and provolone cheese, salsa verde house dressing, lettuce and tomato.

Slices of fresh mozzarella and tomato, our homemade basil pesto, finished with olive oil, salt and pepper.

Oven roasted all natural turkey breast and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Imported Italian slow roasted porchetta and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Columbus premium Genoa salami and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Domestic prosciutto and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Imported Italian cooked ham with provolone cheese, salsa verde house dressing, lettuce and tomato.

Imported Italian prosciutto di Parma and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Geno salami and provolone cheese with our salsa verde house dressing, lettuce and tomato.

Imported Italian Prosciutto di San Daniele and shaved Parmigiano Reggiano, our salsa verde house dressing and baby arugula.

Hot Capicolla and extra sharp provolone cheese, with our salsa verde house dressing, roasted red peppers, lettuce and tomato.

Sopressata salami and provolone cheese, salsa verde house dressing, lettuce and tomato.

Imported Speck Alto Adige and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Italian style tuna in olive oil with Italian black olive pate and sliced tomatoes.

Turkey breast and provolone cheese with our salsa verde house dressing, lettuce and tomato.

An Italian classic, featuring our home made meat tortellini in a light chicken broth. Served with house made Italian bread and grated cheese.

Our minestrone is a great vegetarian option, loaded with tender vegetables, red beans and a touch of tomato, served with ditalini pasta, fresh Italian bread and grated cheese.

Breaded and pan fried calamari cutlet, salsa verde, finished with fresh squeezed lemon juice, lettuce and tomato.

Homemade sweet Italian sausage, sauteed broccoli rabe, provolone cheese and banana pepper aioli.