Clementine Cocktail Bar

N/A White "Rum"/Espresso/Coffee Milk Syrup/Orgeat - *This mocktail contains caffeine!

N/A "Gin" / Martini Vibrante / Giffard Aperitif

N/A "Gin"/Grenadine/Grapefruit/Lemon/Club

5%

Make it a Spaghett! - Add Aperol & Lemon for $2 more

4%

Italicus Rosolio di Bergamatto / Chambord / Lemon / Luxardo Bitter Bianco / Cava

Mezcal / Génépy / Sage Elixir / Lime / Bitters

Toasted Oat-Infused, Brown Butter-Washed Jameson/Tea Demerara/Walnut Bitters - (1924 - 2016) Pittsburgh native noted for tall tales & prodigious consumption of black teas

Montepulciano D'Abruzzo

Vintner's Reserve Cabernet Sauvignon/2022

Licorice Mint Tea Infused Vodka/Cocoa Cola Reduction/Absinthe/Lime - "This is some real magic right here"

Wild Turkey 101/Luxardo Maraschino Liqueur/Creme de Cassis/Lemon/Ginger Beer - A mule fit for all Kentucky's colonel's

Mezcal/Sotol/Dark Chocolate/Cinnamon Demerara/Ancho Chile Liqueur/Mole Bitters - 1939 Mexican film starring Arturo de Cordova & Stella Inda; iconic score by Silvestre Revueltas

Vanilla Vodka/Pineapple/Disaronno/Lemon - "Won't you pour me a Cuban Breeze, Gretchen?"

Gin/Cranberry/Cointreau/Rosemary/Lime - A crisp walk in the woods

Spain

Fords Gin / Maraschino Luxardo / Creme De Violette / Lemon - Created in New York at the Walkick Hotel by the head bartender Hugo Ensslin while he was writing his book 'Recipes for Mixed Drinks' (1916)

Barr Hill Gin/Honey Syrup/Lemon - Served Up or On The Rocks

Vodka / Chambord / Pineapple Juice - Invented in the 1980s at one of Keith McNally's New York City bars, this cocktail was produced during the 1980s-90s cocktail renaissance.

Rye Whiskey/Lemon/Simple Syrup/Egg White/Lillet Rouge Float - Did it originate in Chicago or New York City? There is evidence to suggest the former

Reposado Tequila / Mezcal / Agave Nectar / Bitters - The Oaxaca Old Fashioned is named for the Mexican state from where most mezcals hail. A riff on the classic whiskey Old Fashioned.

El Jimador Blanco / Campari / Grapefruit / Lime - This cocktail is a mid 2000's spin on the Hemingway Daiquiri. It was invented by Katie Stipe at the Flatiron Lounge in NYC

Rye / Cognac / Sweet Vermouth/ Benedictine / Peychaud's Bitters - Created by Walter Bergeron, a bartender at the Carousel Bar in Hotel Monteleone, New Orleans. The name translates from the French for "old square" in reference to the city's famous French Quarter.

Arroyo Seco Monterey Chardonnay Reserve