Cilanter

Basmati rice is cooked with Boneless chicken and fresh Spices, and cooked in a special Secret homemade biryani masala

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Egg Biryani is a flavorful, aromatic dish featuring spiced hard-boiled eggs layered with fragrant basmati rice, caramelized onions, and fresh herbs

Basmati rice is cooked with vegetables and fresh Spices, and cooked in a special Secret homemade biryani masala

Basmati rice is cooked with Soya Granulated and fresh Spices, and cooked in a special Secret homemade biryani masala

Black Beans cooked in garlic and traditional Indian sauce. It's indeed Indian delicacy

Halal Certified Boneless Chicken marinated overnight in traditional Indian Tikka Masala Sauce and grilled to perfection. You must try it

Fall/Winter Special! Chicken marinated with Honey, Chipotle Pepper, and Indian spice mixed sauce, grilled to perfection. It's indeed a Fusion

Juicy ground lamb blended with aromatic spices, fresh herbs, garlic, and onion, hand-rolled and grilled to perfection

Black Lentils cooked in traditional Indian sauce. It's indeed Indian delicacy

Customize your bowl with street-style chickpeas as vegan and vegetarian protein. We marinate boiled chickpeas with garlic, ginger, black pepper, turmeric, smoked paprika, and chef's secret spice mix then sautee it and finish with fresh lemon-lime juice and cilantro

You should try our Fall and Winter special! It's made by sautéing defatted soy with our chef's secret fusion spices. It's vegan and vegetarian friendly and contains soy

Bullet naan is a fiery, leavened Indian flatbread baked in a tandoor, topped with chopped green chilies, then brushed with butter or ghee

A soft, leavened Indian flatbread traditionally baked in a tandoor oven, finished with a generous brush of melted butter

A traditional, single-layer unleavened flatbread made from freshly milled whole-wheat flour (atta)

A soft, pillowy Indian flatbread generously stuffed with melted, gooey cheese. Baked until lightly charred and fluffy

A soft, pillowy, and chewy flatbread baked to order in a traditional clay tandoor oven with chilli and garlic

oft and fluffy leavened flatbread, traditionally baked in a tandoor clay oven. Brushed with rich garlic-infused butter and topped with fresh cilantro for an aromatic finish

A paratha is a flaky, buttery, and layered South Asian flatbread made from APF(maida) dough

Plain, tandoor-baked leavened flatbread with a soft, pillowy texture, slightly chewy bite, and subtle smoky char

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Crushed crispy puris bathed in a savory, spiced white pea gravy, topped with fresh onions, carrots, coriander, and crunchy sev

Mysore Bajji (or Bonda) is a popular South Indian deep-fried snack, featuring soft, fluffy, and airy dough balls that are crispy on the outside

Pani Puri is a popular Indian street food featuring crispy, hollow dough balls filled with spiced potatoes, chickpeas, and chutney, served with tangy, herb-infused "pani" water

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crispy, crushed samosas topped with tangy chickpea curry (chole), yogurt, and chutneys (mint and tamarind)

We marinate boiled chickpeas with garlic, ginger, black pepper, turmeric, smoked paprika, and chef's secret spice mix, then sautee it and finish with fresh lemon-lime juice and cilantro. ... 3 so

Explore the latest menu updates from Cilanter. Discover new dishes, seasonal highlights, and chef’s specials for every taste.

A fluffy, fermented rice and lentil crepe made to a soft, thick perfection. Packed with finely chopped onions, green chilies, and curry leaves that caramelize on the griddle, offering a sweet and savory bite. Served with tomato chutney and tangy sambar

Thick, soft rice pancake topped with finely chopped onions, Served with Sambar and Tomato Chutney

Soft, fluffy, and slightly thick South Indian pancakes served in a set of three. Made from a fermented rice and lentil batter, and served hot with tomato chutney and sambar and Tomato Chutney

Soft rice crepe stuffed potato served hot with Sambar and Tomato Chutney

Thin, Soft rice crepe served hot with sambar and Tomato Chutney

Authentic Indo-Chinese street-style stir-fried noodles tossed with crunchy cabbage, carrots, bell peppers, chick peas, and onions in a savory soy-garlic sauce. Light, fresh, and perfectly seasoned

long-grain basmati rice stir-fried in a wok with soy sauce, aromatic spices and Desi flavors with chick peas

long-grain basmati rice stir-fried in a wok with soy sauce, aromatic spices and Desi flavors with chicken

Authentic Indo-Chinese street-style stir-fried noodles tossed with crunchy cabbage, carrots, bell peppers, and onions in a savory soy-garlic sauce. Light, fresh, and perfectly seasoned with chicken

A classic, wok-tossed dish featuring fluffy jasmine rice stir-fried over high heat with scrambled eggs, savory soy sauce, green onions, and fresh vegetables like cabbage and belpeppers

Authentic Indo-Chinese street-style stir-fried noodles tossed with crunchy cabbage, carrots, bell peppers, onions and eggs in a savory soy-garlic sauce. Light, fresh, and perfectly seasoned

long-grain basmati rice stir-fried in a wok with soy sauce, aromatic spices and Desi flavors, and crunchy vegetables

Authentic Indo-Chinese street-style stir-fried noodles tossed with crunchy cabbage, carrots, bell peppers, and onions in a savory soy-garlic sauce. Light, fresh, and perfectly seasoned

Tender Chicken marinated in secret spices and deep fried to perfection

Spiced chicken roasted in pure ghee for a deep, buttery flavor

Frenched chicken wings marinated with bold spices and deep-fried to perfection

Frenched chicken wings marinated with bold spices and deep-fried to perfection and sauced with Manchurian sauce

Crispy chicken tossed in a tangy Indo-Chinese Manchurian sauce

highlights the texture, the juicy filling, and the complimentary dipping sauces

Tender chicken cooked with bell peppers, onions, and zesty chili flavors

boneless fish strips cooked with bell peppers, onions, and zesty chili flavors

shrimp cooked with bell peppers, onions, and zesty chili flavors

Chicken simmered with cilantro, mint, and aromatic spices

boneless fish strips simmered with cilantro, mint, and aromatic spices

Shrimp simmered with cilantro, mint, and aromatic spices

Boneless fish pieces are marinated in secret spices and deep fried to perfection

Boneless fish strips fried and tossed in a tangy Indo-Chinese Manchurian sauce

Spiced goat roasted in pure ghee for a deep, buttery flavor

Flavorful chicken blended with cream and our signature secret spice mix

Flavorful chicken blended with cream and our signature secret spice mix

Spiced lamb roasted in pure ghee for a deep, buttery flavor

Crunchy Shrimp marinated in secret spices and deep fried to perfection

Crispy shrimp tossed in a tangy Indo-Chinese Manchurian sauce

A North Indian favorite with tender Proteins and buttery tomato cream with cashew paste

Spicy South Indian chicken curry with bold roasted spices and coconut

slow-cooked with proteins in onion sauce and tomato sauce and traditional home made spices

Proteins cooked in a creamy coconut, Onion Sauce and cashew gravy with aromatic spices

Boneless chicken cooked in a mildly spiced green spinach-based gravy

Boneless chicken cooked in a mildly spiced green spinach-based gravy

Grilled and cooked Protein cooked with bell peppers, onions, and creamy spiced tomato sauce with cashew paste

Egg butter masala features hard-boiled or lightly fried eggs simmered in a rich, creamy, and mildly spiced tomato-onion gravy. Made with rich butter and aromatic Indian spices, it pairs beautifully with basmati rice

Egg Chettinad is a bold and fiery South Indian delicacy. Hard-boiled eggs are simmered in a rich, aromatic curry flavored with roasted Chettinad spices, black pepper, and toasted coconut

Egg korma is a royal Mughlai dish featuring hard-boiled eggs simmered in a velvety, mildly spiced yogurt-and-nut gravy

An Egg Saag is a flavorful, vibrant Indian dish featuring protein-rich eggs simmered in a spiced, velvety spinach and leafy greens gravy

slow-cooked with proteins in onion sauce and tomato sauce and traditional home made spices

Spicy South Indian chicken curry with bold roasted spices and coconut

slow-cooked with proteins in onion sauce and tomato sauce and traditional home made spices

Proteins cooked in a creamy coconut, Onion Sauce and cashew gravy with aromatic spices

Got cubes cooked in a mildly spiced green spinach-based gravy

A North Indian favorite with tender Proteins and buttery tomato cream with cashew paste

Spicy South Indian chicken curry with bold roasted spices and coconut

slow-cooked with proteins in onion sauce and tomato sauce and traditional home made spices

Proteins cooked in a creamy coconut, Onion Sauce and cashew gravy with aromatic spices

Boneless Lambcooked in a mildly spiced green spinach-based gravy

Grilled and cooked Protein cooked with bell peppers, onions, and creamy spiced tomato sauce with cashew paste

slow-cooked with proteins in onion sauce and tomato sauce and traditional home made spices

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Halal Certified Boneless Chicken marinated overnight in traditional Indian Tikka Masala Sauce and grilled to perfection. You must try it

Fall/Winter Special! Chicken marinated with Honey, Chipotle Pepper, and Indian spice mixed sauce, grilled to perfection. It's indeed a Fusion

Black Lentils cooked in creamy traditional Indian sauce. It's indeed Indian delicacy

Customize your Salad with street-style chickpeas as vegan and vegetarian protein. We marinate boiled chickpeas with garlic, ginger, black pepper, turmeric, smoked paprika, and chef's secret spice mix, then sautee it and finish with fresh lemon-lime juice and cilantro

Expertly cut thick and fried to golden perfection, these fries are crisp on the outside and soft on the inside

Homemade traditional Chickpea Hummus with hint of Sumac and smoked paprika served with light Black Pepper Sago chips. True fusion of Mediterranean and Indian flavors. It's fresh, light and vegan

Mango Corn Salsa made with Fire Roasted Corn, Mango, Cilantro, Onions, and Smoked Paprika served with light Sago potato chips

Light Black Pepper Tapioca and Potato chips

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke

Fennel Seed infused Lemon Lime Juice, Mint, Organic Agave, Water

Greek Yogurt Drink mixed with Alphonso Mango pulp, Honey, Saffron, Turmeric, and a hint of Cardamom. It's freshly made without any powdered sugar or syrup. Must try this

An exciting, cloudy carbonated drink combining sharp fizz and a bold, zesty lemon bite. The perfect thirst quencher!

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next

Thums Up is an iconic, bold Indian cola known for its signature spicy kick and extra-intense fizz

Halal Certified Boneless Chicken marinated overnight in traditional Indian Tikka Masala Sauce and grilled to perfection. You must try it

Customize your 3 Tacos with street-style chickpeas as vegan and vegetarian protein. We marinate boiled chickpeas with garlic, ginger, black pepper, turmeric, smoked paprika, and chef's secret spice mix, then sautee it and finish with fresh lemon-lime juice and cilantro

Fall/Winter Special! Chicken marinated with Honey, Chipotle Pepper, and Indian spice mixed sauce, grilled to perfection. It's indeed a Fusion

Black Lentils cooked in creamy traditional Indian sauce. It's indeed Indian delicacy

You should try our Fall and Winter special! It's made by sautéing defatted soy with our chef's secret fusion spices. It's vegan and vegetarian friendly and contains soy

Paneer Cubes marinated in secret spices, yogurt and roasted in a tandoori pot for a smoky, tender taste. Serves with white sauce and tangy and sweety tamarind sauce

Bone-in chicken legs marinated in secret spices, yogurt and roasted in a tandoori pot for a smoky, tender taste. Serves with white sauce and tangy and sweety tamarind sauce

wings marinated in secret spices, yogurt and roasted in a tandoori pot for a smoky, tender taste. Serves with white sauce and tangy and sweety tamarind sauce

Crispy fried florets tossed in secret house spices

a popular Indo-Chinese appetizer featuring crispy, deep-fried cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce

Cheese sticks are a versatile, popular snack or appetizer generally characterized as elongated, rod-shaped pieces of cheese that are either eaten fresh or breaded and fried

hilli cauliflower (also known as Chilli Gobi) is a popular Indo-Chinese fusion dish featuring crispy, batter-coated cauliflower florets tossed in a sweet, spicy, and tangy sauce

Crispy, batter-fried mushrooms tossed in a fiery, wok-seared soy-garlic glaze with crunchy capsicum and onions

Chilli paneer is a popular Indo-Chinese dish featuring crisp, batter-fried paneer cubes tossed in a spicy, tangy, and slightly sweet sauce with onions, bell peppers, soy sauce, and green chillies

Fried cauliflower tossed in aromatic mint-cilantro sauce with secret spices

Fried Paneer tossed in aromatic mint-cilantro sauce with secret spices

Mushroom 65 is a popular South Indian, fiery vegetarian starter featuring button mushrooms coated in a spiced batter, deep-fried until incredibly crispy, and tossed with curry leaves, garlic, and red chilies

A popular Indo-Chinese starter featuring crispy, batter-fried button mushrooms tossed in a savory, tangy, and spicy soy-based sauce with ginger, garlic

Paneer Cubes marinated in a flavorful blend of indian spices and a light batter

Paneer Manchurian is a popular Indo-Chinese appetizer or side dish featuring crispy, deep-fried paneer (Indian cottage cheese) cubes tossed in a sweet, spicy, and tangy, umami-rich sauce

Crispy pastry filled with Vegetables. Comes with tamarind and White Sauce

Golden-fried, flaky pastry rolls stuffed with shredded cabbage, carrots, and celery, served with sweet & sour dipping sauce

Aloo Butter Masala is a rich, creamy, and mildly spiced North Indian vegetarian curry featuring boiled potatoes (aloo) simmered in a luscious tomato-onion gravy

Creamy, smooth spinach gravy simmered with potato and a hint of garlic and spices

Chana Saag is a classic, nutritious North Indian curry that features tender chickpeas (chana) simmered in a fragrant, creamy sauce made from spinach and other leafy greens (saag)

Chickpeas Butter Masala is a rich, creamy, and mildly spiced Indian vegetarian dish featuring tender chickpeas simmered in a velvety tomato-based sauce (makhani) enriched with butter, cream, and aromatic spices like garam masala and fenugreek leaves

A rich, creamy, and mildly spiced Indian curry featuring chickpeas (garbanzo beans) simmered in a velvety sauce, usually made from coconut milk, or a blend of cashews and cream

Hearty split pigeon peas and red lentils slow-simmered and enriched with a sizzling tempering of whole red chilies, curry leaves, and toasted spices. A rich, deeply flavorful classic perfect for pairing with warm basmati rice or tandoori naan

A popular, nutritious, and versatile North Indian dish featuring an assorted medley of fresh seasonal vegetables cooked in a savory onion-tomato gravy

Palak Paneer is a popular North Indian vegetarian dish featuring soft paneer (Indian cottage cheese) cubes simmered in a thick, smooth, and mildly spiced creamy spinach (palak) gravy

Fresh, soft paneer chunks tossed in a luxurious, creamy tomato-cashew curry, delicately spiced with ginger, garlic, and dried fenugreek leaves (kasuri methi). A true North Indian classic

Paneer Korma is a rich, creamy, and mildly spiced North Indian curry featuring soft paneer (Indian cottage cheese) cubes cooked in a velvety gravy made from yogurt, nuts, and onions

Paneer Tikka Masala is a vegetarian North Indian classic featuring grilled or pan-seared cubes of fresh Indian cottage cheese (paneer). These tender cubes are simmered in a rich, spiced, and velvety onion-tomato gravy

a popular, nutritious, and versatile North Indian dish featuring an assorted medley of fresh seasonal vegetables cooked in a savory onion-tomato gravy

Potato Korma is a rich, creamy, and mildly spiced North Indian curry featuring soft potato cubes cooked in a velvety gravy made from nuts and onions

Halal Certified Boneless Chicken marinated overnight in traditional Indian Tikka Masala Sauce and grilled to perfection. You must try it

Chicken marinated with Honey, Chipotle Pepper, and Indian spice mixed sauce, grilled to perfection. It's indeed a Fusion

Black Lentils cooked in creamy traditional Indian sauce. It's indeed Indian delicacy

Customize your Wrap with street-style chickpeas as vegan and vegetarian protein. We marinate boiled chickpeas with garlic, ginger, black pepper, turmeric, smoked paprika, and chef's secret spice mix, then sautee it and finish with fresh lemon-lime juice and cilantro

You should try our Fall and Winter special! It's made by sautéing defatted soy with our chef's secret fusion spices. It's vegan and vegetarian friendly and contains soy