Cilanter

Crispy pastry filled with smashed potatoes and peas. Served with White and Tamarind sauce.

Basmati rice is cooked with Boneless chicken and fresh Spices, and cooked in a special Secret homemade biryani masala

Chicken Fry Piece Biryani is an Andhra-style dish featuring crispy, bone-in chicken sautéed in spicy masala (Kodi Vepudu) layered with aromatic basmati rice.

Basmati rice is cooked with vegetables and fresh Spices, and cooked in a special Secret homemade biryani masala

Basmati rice is cooked with Soya Granulated and fresh Spices, and cooked in a special Secret homemade biryani masala

Halal Certified Boneless Chicken marinated overnight in traditional Indian Tikka Masala Sauce and grilled to perfection. You must try it.

Fall/Winter Special! Chicken marinated with Honey, Chipotle Pepper, and Indian spice mixed sauce, grilled to perfection. It's indeed a Fusion.

Black Lentils cooked in traditional Indian sauce. It's indeed Indian delicacy. Vegan

Halal Certified Steak marinated overnight in yogurt-based sauce, grilled, and topped with cream. Its unique.

Customize your bowl with street-style chickpeas as vegan and vegetarian protein. We marinate boiled chickpeas with garlic, ginger, black pepper, turmeric, smoked paprika, and chef's secret spice mix then sautee it and finish with fresh lemon-lime juice and cilantro.

You should try our Fall and Winter special! It's made by sautéing defatted soy with our chef's secret fusion spices. It's vegan and vegetarian friendly and contains soy.

Bullet naan is a fiery, leavened Indian flatbread baked in a tandoor, topped with chopped green chilies, then brushed with butter or ghee.

A soft, leavened Indian flatbread traditionally baked in a tandoor oven, finished with a generous brush of melted butter.

A soft, pillowy, and chewy flatbread baked to order in a traditional clay tandoor oven with chilli and garlic

oft and fluffy leavened flatbread, traditionally baked in a tandoor clay oven. Brushed with rich garlic-infused butter and topped with fresh cilantro for an aromatic finish.

Plain, tandoor-baked leavened flatbread with a soft, pillowy texture, slightly chewy bite, and subtle smoky char

Crushed crispy puris bathed in a savory, spiced white pea gravy, topped with fresh onions, carrots, coriander, and crunchy sev.

Pani Puri is a popular Indian street food featuring crispy, hollow dough balls filled with spiced potatoes, chickpeas, and chutney, served with tangy, herb-infused "pani" water

crispy, crushed samosas topped with tangy chickpea curry (chole), yogurt, and chutneys (mint and tamarind)

A fluffy, fermented rice and lentil crepe made to a soft, thick perfection. Packed with finely chopped onions, green chilies, and curry leaves that caramelize on the griddle, offering a sweet and savory bite. Served with tomato chutney and tangy sambar.

Thick, soft rice pancake topped with finely chopped onions, Served with Sambar and Tomato Chutney

Soft, fluffy, and slightly thick South Indian pancakes served in a set of three. Made from a fermented rice and lentil batter, and served hot with tomato chutney and sambar and Tomato Chutney

Soft rice crepe stuffed potato served hot with Chicken curry and Tomato Chutney

Thin, Soft rice crepe served hot with sambar and Tomato Chutney

long-grain basmati rice stir-fried in a wok with soy sauce, aromatic spices and Desi flavors with chick peas

long-grain basmati rice stir-fried in a wok with soy sauce, aromatic spices and Desi flavors with chicken.

A classic, wok-tossed dish featuring fluffy jasmine rice stir-fried over high heat with scrambled eggs, savory soy sauce, green onions, and fresh vegetables like cabbage and belpeppers.

long-grain basmati rice stir-fried in a wok with soy sauce, aromatic spices and Desi flavors, and crunchy vegetables.

Bullet naan is a fiery, leavened Indian flatbread baked in a tandoor, topped with chopped green chilies, then brushed with butter or ghee.

A soft, leavened Indian flatbread traditionally baked in a tandoor oven, finished with a generous brush of melted butter.

A soft, pillowy, and chewy flatbread baked to order in a traditional clay tandoor oven with chilli and garlic

oft and fluffy leavened flatbread, traditionally baked in a tandoor clay oven. Brushed with rich garlic-infused butter and topped with fresh cilantro for an aromatic finish.

Plain, tandoor-baked leavened flatbread with a soft, pillowy texture, slightly chewy bite, and subtle smoky char

Tender Chicken marinated in secret spices and deep fried to perfection.

Spiced chicken roasted in pure ghee for a deep, buttery flavor.

Frenched chicken wings marinated with bold spices and deep-fried to perfection.

Frenched chicken wings marinated with bold spices and deep-fried to perfection and sauced with Manchurian sauce.

Crispy chicken tossed in a tangy Indo-Chinese Manchurian sauce.

Tender chicken cooked with bell peppers, onions, and zesty chili flavors.

boneless fish strips cooked with bell peppers, onions, and zesty chili flavors.

shrimp cooked with bell peppers, onions, and zesty chili flavors.

A North Indian favorite with tender Proteins and buttery tomato cream with cashew paste.

Spicy South Indian chicken curry with bold roasted spices and coconut.

slow-cooked with proteins in onion sauce and tomato sauce and traditional home made spices.

Proteins cooked in a creamy coconut, Onion Sauce and cashew gravy with aromatic spices.

Boneless chicken cooked in a mildly spiced green spinach-based gravy

Grilled and cooked Protein cooked with bell peppers, onions, and creamy spiced tomato sauce with cashew paste.

Chicken Vindaloo is a fiery, flavorful Indian curry made with tender chicken simmered in a spicy, tangy sauce.

Halal Certified Boneless Chicken marinated overnight in traditional Indian Tikka Masala Sauce and grilled to perfection. You must try it.

Fall/Winter Special! Chicken marinated with Honey, Chipotle Pepper, and Indian spice mixed sauce, grilled to perfection. It's indeed a Fusion.

Black Lentils cooked in creamy traditional Indian sauce. It's indeed Indian delicacy.

Halal Certified Steak marinated overnight in yogurt-based sauce, grilled, and topped with cream. Its unique.

Customize your Salad with street-style chickpeas as vegan and vegetarian protein. We marinate boiled chickpeas with garlic, ginger, black pepper, turmeric, smoked paprika, and chef's secret spice mix, then sautee it and finish with fresh lemon-lime juice and cilantro.

Crispy fried momos loaded with flavorful chicken—hot, crunchy, and irresistibly addictive.

Expertly cut thick and fried to golden perfection, these fries are crisp on the outside and soft on the inside.

Homemade traditional Chickpea Hummus with hint of Sumac and smoked paprika served with light Black Pepper Sago chips. True fusion of Mediterranean and Indian flavors. It's fresh, light and vegan.

Mango Corn Salsa made with Fire Roasted Corn, Mango, Cilantro, Onions, and Smoked Paprika served with light Sago potato chips.

Light Black Pepper Tapioca and Potato chips.

Soft, steaming momos stuffed with mixed veggies—simple, fresh, and full of flavor

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Fennel Seed infused Lemon Lime Juice, Mint, Organic Agave, Water.

Greek Yogurt Drink mixed with Alphonso Mango pulp, Honey, Saffron, Turmeric, and a hint of Cardamom. It's freshly made without any powdered sugar or syrup. Must try this

Halal Certified Boneless Chicken marinated overnight in traditional Indian Tikka Masala Sauce and grilled to perfection. You must try it.

Customize your 3 Tacos with street-style chickpeas as vegan and vegetarian protein. We marinate boiled chickpeas with garlic, ginger, black pepper, turmeric, smoked paprika, and chef's secret spice mix, then sautee it and finish with fresh lemon-lime juice and cilantro.

Fall/Winter Special! Chicken marinated with Honey, Chipotle Pepper, and Indian spice mixed sauce, grilled to perfection. It's indeed a Fusion.

Black Lentils cooked in creamy traditional Indian sauce. It's indeed Indian delicacy.

Fresh, seasoned shrimp grilled to perfection, served in warm tortillas with crisp slaw, cilantro, and a squeeze of lime. Bright Latin flavor with a delicious coastal twist everyone loves.

Halal Certified Steak marinated overnight in yogurt-based sauce, grilled, and topped with cream. Its unique.

boneless chicken breast meat marinated in secret spices, yogurt and roasted in a tandoori pot for a smoky, tender taste. Serves with white sauce and tangy and sweety tamarind sauce.

Paneer Cubes marinated in secret spices, yogurt and roasted in a tandoori pot for a smoky, tender taste. Serves with white sauce and tangy and sweety tamarind sauce.

Bone-in chicken legs marinated in secret spices, yogurt and roasted in a tandoori pot for a smoky, tender taste. Serves with white sauce and tangy and sweety tamarind sauce.

wings marinated in secret spices, yogurt and roasted in a tandoori pot for a smoky, tender taste. Serves with white sauce and tangy and sweety tamarind sauce.

Crispy fried florets tossed in secret house spices.

a popular Indo-Chinese appetizer featuring crispy, deep-fried cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce

Cheese sticks are a versatile, popular snack or appetizer generally characterized as elongated, rod-shaped pieces of cheese that are either eaten fresh or breaded and fried

hilli cauliflower (also known as Chilli Gobi) is a popular Indo-Chinese fusion dish featuring crispy, batter-coated cauliflower florets tossed in a sweet, spicy, and tangy sauce.

Chilli paneer is a popular Indo-Chinese dish featuring crisp, batter-fried paneer cubes tossed in a spicy, tangy, and slightly sweet sauce with onions, bell peppers, soy sauce, and green chillies

Fried cauliflower tossed in aromatic mint-cilantro sauce with secret spices.

Fried Paneer tossed in aromatic mint-cilantro sauce with secret spices.

Aloo Butter Masala is a rich, creamy, and mildly spiced North Indian vegetarian curry featuring boiled potatoes (aloo) simmered in a luscious tomato-onion gravy

Chana Saag is a classic, nutritious North Indian curry that features tender chickpeas (chana) simmered in a fragrant, creamy sauce made from spinach and other leafy greens (saag)

Chickpeas Butter Masala is a rich, creamy, and mildly spiced Indian vegetarian dish featuring tender chickpeas simmered in a velvety tomato-based sauce (makhani) enriched with butter, cream, and aromatic spices like garam masala and fenugreek leaves

A rich, creamy, and mildly spiced Indian curry featuring chickpeas (garbanzo beans) simmered in a velvety sauce, usually made from coconut milk, or a blend of cashews and cream

A popular, nutritious, and versatile North Indian dish featuring an assorted medley of fresh seasonal vegetables cooked in a savory onion-tomato gravy

Palak Paneer is a popular North Indian vegetarian dish featuring soft paneer (Indian cottage cheese) cubes simmered in a thick, smooth, and mildly spiced creamy spinach (palak) gravy

Halal Certified Boneless Chicken marinated overnight in traditional Indian Tikka Masala Sauce and grilled to perfection. You must try it.

Chicken marinated with Honey, Chipotle Pepper, and Indian spice mixed sauce, grilled to perfection. It's indeed a Fusion.

Black Lentils cooked in creamy traditional Indian sauce. It's indeed Indian delicacy.

Halal Certified Steak marinated overnight in yogurt-based sauce, grilled, and topped with cream. Its unique.

Customize your Wrap with street-style chickpeas as vegan and vegetarian protein. We marinate boiled chickpeas with garlic, ginger, black pepper, turmeric, smoked paprika, and chef's secret spice mix, then sautee it and finish with fresh lemon-lime juice and cilantro.