Chelsea’s Kitchen

charred tomatillo salsa, all house-made

fresh blue crab, avocado, celery root, habanero, cilantro

our famous GF green chile cornbread

avocados, tomatoes, jicama, lime juice

sashimi grade tuna, radish, soy-lemon vinaigrette

seasonal, changes daily, please call for details

hardwood grilled, finished with maitre d butter

sustainably raise in New Zealand

blackened, southwest pesto, will impress (only available after 4pm)

spanish spice rub, slow roasted in the smokeyard

served warm picnic style, colcannon potatoes, corn bread (only available after 4pm)

roasted over mesquite wood ( sells out quickly ) Available only after 4pm.

almonds, manchego, dried berries, bacon optional

shrimp, blue crab, iceberge, pico de gallo, avocado, olives

sunflower seeds, golden raisins, parmesan, manchego

sweet gem romaine, parmesan reggiano, hand-torn croutons

with russian dressing

made here, housemade nut cheese - spicy!

granny smith apples and fennel slaw, spicy aioli

freshly roasted green chiles, melted cheddar

mayonnaise, beef au jus, noble baquette

Available after 4pm only

seasonal, chef's selection, call for details

house made seasoning

House made Guacamole

center cut sashimi-grade, grilled rare, toban jan

hardwood grilled, blackened, guaranteed best in town

selection of locally farmed vegetables, vegan nut cheese

the original, braised & beautiful

mesquite grilled medium rare

5 U-12, wild caught, mesquite grilled shrimp, cilantro, lime