Buffalo Chicken Salad
$0.00Fresh mixed greens with Buffalo chicken
Warwick, RI
Fresh mixed greens with Buffalo chicken
Fresh cut romaine lettuce topped with crispy calamari rings, chopped tomatoes, black olives, banana peppers and crumbled gorgonzola cheese. Served with balsamic vinaigrette and drizzled with balsamic glaze
Fresh garden salad with sliced red onions, grape tomatoes, candied walnuts, apples, dried cranberries and gorgonzola cheese. Topped with apple cider vinaigrette and drizzled with balsamic glaze
Fresh cut romaine lettuce tossed in classic Caesar dressing with croutons, shredded romano cheese and topped with grilled chicken
A large garden salad topped with chicken tenders, shredded cheddar and Monterey Jack cheese. Served with homemade honey mustard dressing. Also available with grilled chicken
Fully loaded salad with avocado, hard-boiled egg, bacon, cucumber, onion, roasted corn, tomato, gorgonzola cheese, and ranch dressing
Fresh mixed greens with cucumbers, grape tomatoes, black olives, golden raisins, candied walnuts, fried wonton strips, cold penne pasta and fried chicken. All tossed in homemade honey mustard dressing
Fresh mixed greens with red onions, cucumbers and grape tomatoes. Topped with grilled Norwegian salmon and served with balsamic vinaigrette
Juicy grilled steak tips served over fresh mixed greens with red onion, cucumbers, grape tomatoes and crumbled gorgonzola cheese. Served with balsamic vinaigrette
Great for everyone! A sampler of mozzarella sticks, potato skins, chicken fingers, Buffalo tenders and battered onion rings
Beyond Meat's new crispy chk'n tenders tossed in spicy Asian Ginger sauce and topped with scallions
Crispy on the outside, tender chicken inside! Tossed in spicy Buffalo sauce and served with cool bleu cheese dressing
Lightly breaded calamari rings fried golden brown with hot cherry peppers, topped with garlic aioli and served with marinara
Garlic herb quesadilla stuffed with melted cheddar and Monterey Jack cheese, grilled chicken, and tomato. Served with salsa and sour cream
The best in town! Tender inside, perfectly crisp outside. Also available as Buffalo, BBQ, Thai Chili, or Plain
Breaded mozzarella cooked golden brown. Served with fresh marinara sauce
Roasted carrot, plant-based chorizo, pickled cucumber, fresh cilantro, chipotle-pineapple sriracha hummus, and lemon aioli. Served with a side of your choice
Soft warm naan bread filled with spice rubbed pork belly, pico de gallo, queso fresco, chipotle-pineapple tzatziki. Served in a warm baguette with a side of your choice
Imported linguini pasta tossed in basil beurre blanc with charred garlic spinach and served with garden or Caesar salad
Grilled Norwegian salmon on a bed of cilantro lime rice with charred corn and blistered shishito pepper served with traditional Indian tikka masala and vadouvan crema. Topped with crispy fried onion. Served with your choice of a garden or Caesar salad
All you can eat fresh roasted chicken, served with french fries, salad with house dressing and penne. In house special only. Kids 10 & Under
Fresh chicken, carrots, peas and potatoes and homemade gravy. Baked under golden flaky crust. Now includes two sides. Monday & Tuesday
The Best of Rhode Island fish and chips, served with homemade tartar sauce and coleslaw. Wednesday & Friday
Oven roasted turkey served with bread stuffing, mashed potatoes, butternut squash and cranberry sauce. Topped with homemade gravy. Thursday & Sunday
USDA Choice Prime Rib Roast. Seasoned and slow cooked until tender and juicy. Served with potato and vegetable of the day or garden salad. Saturday
USDA Choice Prime Rib Roast. Seasoned and slow cooked until tender and juicy. Served with potato and vegetable of the day or garden salad. Saturday
Award winning homemade chili, served with melted cheese and tortilla chips
Clam fritters. Golden brown and loaded with fresh clams. Dozen
Clam fritters. Golden brown and loaded with fresh clams. 1/2 Dozen
Award winning clam chowder served with three cakes
The absolute best around! Your choice of New England white or Manhattan red
Made from scratch and packed with clams, shrimp and crab meat in a sherried cream base
Made fresh every day. Ask your server for our daily offering
Prosecco, Aperol, orange vodka and orange liqueur
Prosecco, Bacardi Limon rum, strawberry vodka, strawberry purée and Starry
Fresh red and green cabbage, cilantro, shredded carrot, red bell pepper, chopped walnut, and shelled edamame tossed in honey ginger dressing. Topped with crispy wonton strips
Tender artichokes and spinach blended with cheeses baked to bubbly perfection and served with crispy tortilla chips. Made in-house daily!
Creamy whipped ricotta topped with marinated artichoke, roasted red pepper, house made chimichurri, olive oil and flakey salt. Served with crostini for dipping
Fresh cut potatoes loaded with cheese, crisp bacon and topped with secret seasoning. Served with sour cream
Two classic New England stuffed quahogs served with a lemon wedge
Crispy tortilla chips with melted cheddar and Monterey Jack cheese, topped with homemade chili. Dressed with fresh lettuce, diced tomatoes, banana pepper rings and sliced black olives. Served with salsa and sour cream. Half Order available
Fresh roasted half chicken, seasoned and slow-roasted. Served with a side of penne in Chelo's own marinara sauce and a garden salad. Monday, Tuesday, Saturday & Sunday