Chelo's Waterfront Bar & Grille

Fresh mixed greens with Buffalo chicken

Fresh cut romaine lettuce topped with crispy calamari rings, chopped tomatoes, black olives, banana peppers and crumbled gorgonzola cheese. Served with balsamic vinaigrette and drizzled with balsamic glaze

Fresh garden salad with sliced red onions, grape tomatoes, candied walnuts, apples, dried cranberries and gorgonzola cheese. Topped with apple cider vinaigrette and drizzled with balsamic glaze

Fresh cut romaine lettuce tossed in classic Caesar dressing with croutons, shredded romano cheese and topped with grilled chicken

A large garden salad topped with chicken tenders, shredded cheddar and Monterey Jack cheese. Served with homemade honey mustard dressing. Also available with grilled chicken

Fully loaded salad with avocado, hard-boiled egg, bacon, cucumber, onion, roasted corn, tomato, gorgonzola cheese, and ranch dressing

Fresh mixed greens with cucumbers, grape tomatoes, black olives, golden raisins, candied walnuts, fried wonton strips, cold penne pasta and fried chicken. All tossed in homemade honey mustard dressing

Fresh mixed greens with red onions, cucumbers and grape tomatoes. Topped with grilled Norwegian salmon and served with balsamic vinaigrette

Juicy grilled steak tips served over fresh mixed greens with red onion, cucumbers, grape tomatoes and crumbled gorgonzola cheese. Served with balsamic vinaigrette

Great for everyone! A sampler of mozzarella sticks, potato skins, chicken fingers, Buffalo tenders and battered onion rings

Beyond Meat's new crispy chk'n tenders tossed in spicy Asian Ginger sauce and topped with scallions

Crispy on the outside, tender chicken inside! Tossed in spicy Buffalo sauce and served with cool bleu cheese dressing

Lightly breaded calamari rings fried golden brown with hot cherry peppers, topped with garlic aioli and served with marinara

Garlic herb quesadilla stuffed with melted cheddar and Monterey Jack cheese, grilled chicken, and tomato. Served with salsa and sour cream

The best in town! Tender inside, perfectly crisp outside. Also available as Buffalo, BBQ, Thai Chili, or Plain

Breaded mozzarella cooked golden brown. Served with fresh marinara sauce

Fresh cut potatoes loaded with cheese, crisp bacon and topped with secret seasoning. Served with sour cream

Two classic New England stuffed quahogs served with a lemon wedge

Crispy tortilla chips with melted cheddar and Monterey Jack cheese, topped with homemade chili. Dressed with fresh lettuce, diced tomatoes, banana pepper rings and sliced black olives. Served with salsa and sour cream. Half Order available

Roasted carrot, plant-based chorizo, pickled cucumber, fresh cilantro, chipotle-pineapple sriracha hummus, and lemon aioli. Served with a side of your choice

Soft warm naan bread filled with spice rubbed pork belly, pico de gallo, queso fresco, chipotle-pineapple tzatziki. Served in a warm baguette with a side of your choice

Imported linguini pasta tossed in basil beurre blanc with charred garlic spinach and served with garden or Caesar salad

Grilled Norwegian salmon on a bed of cilantro lime rice with charred corn and blistered shishito pepper served with traditional Indian tikka masala and vadouvan crema. Topped with crispy fried onion. Served with your choice of a garden or Caesar salad

All you can eat fresh roasted chicken, served with french fries, salad with house dressing and penne. In house special only. Kids 10 & Under

Fresh chicken, carrots, peas and potatoes and homemade gravy. Baked under golden flaky crust. Now includes two sides. Monday & Tuesday

The Best of Rhode Island fish and chips, served with homemade tartar sauce and coleslaw. Wednesday & Friday

Oven roasted turkey served with bread stuffing, mashed potatoes, butternut squash and cranberry sauce. Topped with homemade gravy. Thursday & Sunday

USDA Choice Prime Rib Roast. Seasoned and slow cooked until tender and juicy. Served with potato and vegetable of the day or garden salad. Saturday

USDA Choice Prime Rib Roast. Seasoned and slow cooked until tender and juicy. Served with potato and vegetable of the day or garden salad. Saturday

Fresh roasted half chicken, seasoned and slow-roasted. Served with a side of penne in Chelo's own marinara sauce and a garden salad. Monday, Tuesday, Saturday & Sunday

Award winning homemade chili, served with melted cheese and tortilla chips

Clam fritters. Golden brown and loaded with fresh clams. Dozen

Clam fritters. Golden brown and loaded with fresh clams. 1/2 Dozen

Award winning clam chowder served with three cakes

The absolute best around! Your choice of New England white or Manhattan red

Made from scratch and packed with clams, shrimp and crab meat in a sherried cream base

Made fresh every day. Ask your server for our daily offering

Prosecco, Aperol, orange vodka and orange liqueur

Prosecco, Bacardi Limon rum, strawberry vodka, strawberry purée and Starry

Fresh red and green cabbage, cilantro, shredded carrot, red bell pepper, chopped walnut, and shelled edamame tossed in honey ginger dressing. Topped with crispy wonton strips

Tender artichokes and spinach blended with cheeses baked to bubbly perfection and served with crispy tortilla chips. Made in-house daily!

Creamy whipped ricotta topped with marinated artichoke, roasted red pepper, house made chimichurri, olive oil and flakey salt. Served with crostini for dipping