Grey Sail "Flying Jenny"
$8.00Wheat
Providence, RI
With maple syrup.
Served with maple syrup.
Thick slices of brioche bread served with sauteed apples, raisins, walnuts in a butterscotch maple sauce.
Three fluffy scrambled eggs with shallot sauce and sun dried tomatoes. Served with grilled French bread and roasted potatoes.
Grilled 8 oz. black angus hamburger, lettuce & tomato, sesame brioche bread, served with French fries | Add apple wood bacon +$3.50 | Add cheese +$2.00.
Sauteed mussels, zesty plum tomato sauce, capellini pasta | Or ask for GF Rice noodles.
Served over roasted potatoes, and topped with shredded carrots.
Fresh warm baguette with melted brie, smoked honey turkey, and a honey mustard dressing, served with side salad.
Mixed wild greens with endives, cucumbers, and curly carrots.
Romaine lettuce hearts, with herbed garlic batons, and a parmesan crisp.
Seared sesame encrusted yellowfin tuna served rare. over baby greens and cucumbers, with crispy noodles in a ginger-scallion vinaigrette.
Mixed wild greens, sun dried cranberries, almonds, gorgonzola in a caramelized onion champagne vinaigrette.
Italian albacore tuna salad (no mayo) with red and green peppers, Spanish onions, and herbs, served over white cannellini bean salad.
With tomatoes, artichokes, feta cheese and fresh herbs in a balsamic marinade. Served over crusty garlic bread.
With Thai chili sauce.
With lobster chunks +$5.00
With chicken, artichokes, kalamata olives, gorgonzola, in a rosemary and shallot parmesan sauce | Shared Appetizer or Entree For One.
Paso Robles, California
Knights Valley, California
Napa Valley, California
Napa Valley, California
Haut Medoc, France
Columbia Valley, Washington
Napa Valley, California
Napa Valley, California
Hendrick's Gin with a splash of St. Germaine Elderflower liqueur served up with a twist
Vanilla vodka, Kahula and Bailey's Irish Cream all shaken together with a shot of espresso
Taconic's Double Barrel Maple Bourbon & Bourbon Barrel Aged Maple Syrup, with bitters and muddled orange
Absolut vodka with white and dark Godiva Chocolate liqueur
White rum, Malibu Coconut Liqueur, Cointreau, fresh sour mix, grapefruit juice, pom juice finish
Grey Goose vodka with Chambord and a splash of pineapple juice
Napa Valley, California
Napa Valley, California
Champagne, France
Champagne, France
Loire Valley, France
Cava, Spain
Cava, Spain
Champagne, France
Napa Valley, California
Modesto, California
North Coast, California
Napa Valley, California
Sonoma, CA
Napa Valley, California
Napa Valley, California
California
Sonoma. CA
Served with garlic aioli, and chipotle.
With balsamic reduction.
Pan seared with garlic, Italian hot peppers, and basil.
Sriracha aioli, taro root chips.
In a coconut, red curry sauce.
With shaved turnips & broccoli rabe in a truffle chestnut puree.
Sea scallops and seared shrimp with snow peas over lemon zest risotto, with lobster butter, and a balsamic reduction.
Seared breast and leg, with blood orange brandy demi-glace, cranberry-orange compote, and sweet potato sage puree.
With a spinach, walnut and ricotta mousse in a delicate shallot cream sauce with sun-dried tomatoes and a parmesan crisp.
In sauce bordelaise with grilled.
Romaine hearts with herbed garlic batons, and a parmesan crisp.
Wild greens, endives, cucumbers and curly carrots, with a champagne vinaigrette.
Yellowfin tuna, served rare, over baby greens, with cucumbers in a ginger, scallion vinaigrette, and crispy rice noodles (entrée salad).
Wild mixed greens, sundried cranberries, almonds, and gorgonzola in a caramelized honey onion vinaigrette.
Creole San Marzano tomato cream, lobster raviolis (4), sunflower sprouts
Honey chipotle glaze, goat cheese pomme puree, mizuna mustard micro greens
Tuscany, Italy
Tuscany, Italy
Veneto, Northern Italy
Tuscany, Italy
Piedmont, Northern Italy
Piedmont, Northern Italy
Tuscany, Italy
Tuscany, Italy
With fresh garlic, pepper basil & Italian hot peppers.
With brandied apricots, served with crackers.
Arborio rice with lemon zest, grilled artichokes and tomatoes. (Vegan upon requests).
Sautéed mussels in an arrabbiata pomodoro sauce, over capellini pasta (Sub rice noodles for GF).
With pomodoro sauce, fresh basil, grated parmesan, and fresh mozzarella served with grilled garlic bread.
12" thin crust pizza with chicken, artichokes, kalamata olives, gorgonzola, rosemary, and a shallot parmesan sauce.
With grilled vegetables (red & green peppers, squash, zucchini, eggplant, and onions) goat cheese, and white balsamic vinaigrette. (Vegan upon request).
Marinated chicken medallions served with shredded lettuce, cucumbers, and carrots over somen noodles in a light peanut dressing | Served chilled.
Wild mixed greens, sundried cranberries, almonds, and gorgonzola in a caramelized honey onion vinaigrette.
Warm baguette with melted brie, smoked turkey, and honey mustard dressing, served with side salad.
Grilled chicken, with grilled red and green peppers, Spanish onions, zucchini, squash, eggplant, and melted shredded mozzarella on a grilled flatbread with side salad.
Falafel sandwich on a traditional pita with pickled cucumbers, onions and carrots, hummus, lettuce and tomato, served with sweet potato fries.
Sautéed portobello mushrooms, spinach, and caramelized onions on a French baguette with garlic mayo, served with sesame slaw | Vegan upon request.
Mendoza, Argentina
Mendoza, Argentina
Saint Emilion, France
Mendocino, California
Napa Valley, California
Livermore Valley, California
Sonoma County, California
Rioja, Spain
Mendocino, California
Napa Valley, California
Sonoma, California
Columbia Valley, California
Stellenbosch, South Africa
Piedmont, Italy
Cotes du Rhone, Provence
Provence, France
Western Oregon
Veneto, Northern Italy
Sonoma. CA
Trentino, Northern Italy
Valdadige, Northern Italy
Santa Maria, California
Monterey, California
Willamette Valley, Oregon
Oregon
Vin de Pays d'Oc, France
Sonoma County, California
Monterey, California
Sonoma, California
North Coast, California
Sonoma, California
Paso Robles, California
Sonoma, California
Napa Valley, California
Monterey, CA
Hesse, Germany
Mosel, Germany
North Coast, California
Marlborough, New Zealand
Vin de Pays d'Oc, France
Sonoma, CA
Napa Valley, California
Napa Valley, California
Marlborough, New Zealand
Rhone, France
Chateaunuef du Pape, France
Santa Barbara, California
South Eastern Australia
Prosecco
Orange Sparkling
Prosecco
Sparkling
Sparkling
Pinot Noir
Cabernet
Cabernet
Chianti
Pinot Noir
Sauvignon Blanc
Chardonnay
Moscato
Rose
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Lobster meat with scrambled eggs, Thai chili cream sauce and grilled brioche sticks.
Roasted red bliss potatoes & grilled french bread.
With herbed roasted red bliss potatoes and grilled French bread.
Zesty sriracha aioli and grilled brioche bread.
With a hollandaise sauce, herbed roasted red bliss potatoes and grilled French bread.
Served with herbed roasted red bliss potatoes and grilled French bread.
Capers, onions, shredded lettuce, tomatoes, toasted bagel, and cream cheese.
With roasted potatoes and grilled French bread.
Plant based burger, lettuce, tomato on a roll with a side of salad or fries.
With brandied apricots, crackers | Sub taro chips for GF.
Alexander Valley, California
Napa Valley, California
Alexander Valley, California
Central Coast California
Haut-Medoc, France
Sonoma. California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Mendoza, Argentina
Central Coast, California
Sonoma County, California
Central Coast California
Stolichnaya vodka, Cointreau, fresh lime juice and a splash of cranberry juice
Citron vodka, fresh lemon juice, and Triple-Sec all shaken together and garnished with lemon
Citron vodka, Watermelon Pucker and lychee juice garnished with a lychee fruit
Tequila, Vanilla vodka, fresh lime juice, orange juice, and peach champagne with a dash of agave nectar
Citron vodka, pomegranate juice and Triple Sec all shaken with fresh lime juice
Absolute Pear vodka, pomegranate juice, Triple Sec and sour mix
Silver and gold tequila shaken with St. Germain, orange juice and fresh lime juice
Kettle One vodka, Kahlua, and Amaretto shaken with cream
Burgundy, France
Napa Valley, California
With fusion sauce.
$5.00 per additional shrimp.
With tomatoes, white wine, and herbs (Vegan upon request).
Lobster meat and caramelized fennel tossed in an orange Pernod cream served over fresh cut pappardelle pasta, sunflower sprouts.
With white wine beurre blanc over herb-roasted red bliss potatoes, topped with snow peas.
Chicken with red pears poached in wine, ginger pear sauce, served over chive dumplings | Award winning.
With arrabbiata pomodoro sauce | With curry coconut broth $25.00 | GF with rice noodles.
With a pomegranate beurre blanc with lychee fruit, and herb-roasted red bliss potatoes.
Sashimi-grade, served rare, with wasabi aioli, pickled cucumber salad, and vegetable rolls.
Over fresh cut cavatelli pasta, with fresh garlic and parmesan, in a white wine butter sauce | Vegan Style $24.00.
With porcinis and seasonal mushrooms. Finished with white truffle oil, and topped with crispy sage.
Tuscany, Italy
Tuscany, Italy
With Asian chive dumplings and fusion sauce.
Served over grilled vegetables, Spanish onions, snow peas and mixed greens.
With mushrooms, tomatoes and fresh herbs, in a vodka butter sauce, served over fresh cut fettuccini.
Fresh cut pasta rolled and filled with spinach & cheese mousse, topped with a delicate shallot cream sauce.
Spiced chicken, fresh tomato salsa, apple wood bacon, cheddar cheese, and chipotle mayo in a large tomato tortilla wrap served with side salad.
Toasted French baguette, with fresh mozzarella, tomatoes, and fresh basil, drizzled with basil oil, served with side salad.
Large tomato tortilla wrap stuffed with honey-smoked turkey breast, lettuce, tomato, cheddar cheese, mayo, shredded vegetables, served with side salad.
Grilled red and green peppers, Spanish onions, zucchini, squash, eggplant, and melted shredded mozzarella, on grilled flatbread with side salad | V with vegan cheese.