CAV Restaurant

With maple syrup.

Served with maple syrup.

Thick slices of brioche bread served with sauteed apples, raisins, walnuts in a butterscotch maple sauce.

Three fluffy scrambled eggs with shallot sauce and sun dried tomatoes. Served with grilled French bread and roasted potatoes.

Lobster meat with scrambled eggs, Thai chili cream sauce and grilled brioche sticks.

Roasted red bliss potatoes & grilled french bread.

With herbed roasted red bliss potatoes and grilled French bread.

Zesty sriracha aioli and grilled brioche bread.

With a hollandaise sauce, herbed roasted red bliss potatoes and grilled French bread.

Served with herbed roasted red bliss potatoes and grilled French bread.

Capers, onions, shredded lettuce, tomatoes, toasted bagel, and cream cheese.

With roasted potatoes and grilled French bread.

Grilled 8 oz. black angus hamburger, lettuce & tomato, sesame brioche bread, served with French fries | Add apple wood bacon +$3.50 | Add cheese +$2.00.

Sauteed mussels, zesty plum tomato sauce, capellini pasta | Or ask for GF Rice noodles.

Served over roasted potatoes, and topped with shredded carrots.

Fresh warm baguette with melted brie, smoked honey turkey, and a honey mustard dressing, served with side salad.

Plant based burger, lettuce, tomato on a roll with a side of salad or fries.

Mixed wild greens with endives, cucumbers, and curly carrots.

Romaine lettuce hearts, with herbed garlic batons, and a parmesan crisp.

Seared sesame encrusted yellowfin tuna served rare. over baby greens and cucumbers, with crispy noodles in a ginger-scallion vinaigrette.

Mixed wild greens, sun dried cranberries, almonds, gorgonzola in a caramelized onion champagne vinaigrette.

Italian albacore tuna salad (no mayo) with red and green peppers, Spanish onions, and herbs, served over white cannellini bean salad.

With tomatoes, artichokes, feta cheese and fresh herbs in a balsamic marinade. Served over crusty garlic bread.

With Thai chili sauce.

With lobster chunks +$5.00

With chicken, artichokes, kalamata olives, gorgonzola, in a rosemary and shallot parmesan sauce | Shared Appetizer or Entree For One.

With brandied apricots, crackers | Sub taro chips for GF.

Paso Robles, California

Knights Valley, California

Napa Valley, California

Napa Valley, California

Haut Medoc, France

Columbia Valley, Washington

Napa Valley, California

Napa Valley, California

Alexander Valley, California

Napa Valley, California

Alexander Valley, California

Central Coast California

Haut-Medoc, France

Sonoma. California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Mendoza, Argentina

Central Coast, California

Sonoma County, California

Central Coast California

Hendrick's Gin with a splash of St. Germaine Elderflower liqueur served up with a twist

Vanilla vodka, Kahula and Bailey's Irish Cream all shaken together with a shot of espresso

Taconic's Double Barrel Maple Bourbon & Bourbon Barrel Aged Maple Syrup, with bitters and muddled orange

Absolut vodka with white and dark Godiva Chocolate liqueur

White rum, Malibu Coconut Liqueur, Cointreau, fresh sour mix, grapefruit juice, pom juice finish

Grey Goose vodka with Chambord and a splash of pineapple juice

Stolichnaya vodka, Cointreau, fresh lime juice and a splash of cranberry juice

Citron vodka, fresh lemon juice, and Triple-Sec all shaken together and garnished with lemon

Citron vodka, Watermelon Pucker and lychee juice garnished with a lychee fruit

Tequila, Vanilla vodka, fresh lime juice, orange juice, and peach champagne with a dash of agave nectar

Citron vodka, pomegranate juice and Triple Sec all shaken with fresh lime juice

Absolute Pear vodka, pomegranate juice, Triple Sec and sour mix

Silver and gold tequila shaken with St. Germain, orange juice and fresh lime juice

Kettle One vodka, Kahlua, and Amaretto shaken with cream

Napa Valley, California

Napa Valley, California

Champagne, France

Champagne, France

Loire Valley, France

Cava, Spain

Cava, Spain

Champagne, France

Napa Valley, California

Modesto, California

North Coast, California

Napa Valley, California

Sonoma, CA

Napa Valley, California

Napa Valley, California

California

Sonoma. CA

Burgundy, France

Napa Valley, California

Served with garlic aioli, and chipotle.

With balsamic reduction.

Pan seared with garlic, Italian hot peppers, and basil.

Sriracha aioli, taro root chips.

In a coconut, red curry sauce.

With fusion sauce.

$5.00 per additional shrimp.

With tomatoes, white wine, and herbs (Vegan upon request).

With shaved turnips & broccoli rabe in a truffle chestnut puree.

Sea scallops and seared shrimp with snow peas over lemon zest risotto, with lobster butter, and a balsamic reduction.

Seared breast and leg, with blood orange brandy demi-glace, cranberry-orange compote, and sweet potato sage puree.

With a spinach, walnut and ricotta mousse in a delicate shallot cream sauce with sun-dried tomatoes and a parmesan crisp.

In sauce bordelaise with grilled.

Lobster meat and caramelized fennel tossed in an orange Pernod cream served over fresh cut pappardelle pasta, sunflower sprouts.

With white wine beurre blanc over herb-roasted red bliss potatoes, topped with snow peas.

Chicken with red pears poached in wine, ginger pear sauce, served over chive dumplings | Award winning.

With arrabbiata pomodoro sauce | With curry coconut broth $25.00 | GF with rice noodles.

With a pomegranate beurre blanc with lychee fruit, and herb-roasted red bliss potatoes.

Sashimi-grade, served rare, with wasabi aioli, pickled cucumber salad, and vegetable rolls.

Over fresh cut cavatelli pasta, with fresh garlic and parmesan, in a white wine butter sauce | Vegan Style $24.00.

With porcinis and seasonal mushrooms. Finished with white truffle oil, and topped with crispy sage.

Romaine hearts with herbed garlic batons, and a parmesan crisp.

Wild greens, endives, cucumbers and curly carrots, with a champagne vinaigrette.

Yellowfin tuna, served rare, over baby greens, with cucumbers in a ginger, scallion vinaigrette, and crispy rice noodles (entrée salad).

Wild mixed greens, sundried cranberries, almonds, and gorgonzola in a caramelized honey onion vinaigrette.

Creole San Marzano tomato cream, lobster raviolis (4), sunflower sprouts

Honey chipotle glaze, goat cheese pomme puree, mizuna mustard micro greens

Tuscany, Italy

Tuscany, Italy

Veneto, Northern Italy

Tuscany, Italy

Piedmont, Northern Italy

Piedmont, Northern Italy

Tuscany, Italy

Tuscany, Italy

Tuscany, Italy

Tuscany, Italy

With fresh garlic, pepper basil & Italian hot peppers.

With brandied apricots, served with crackers.

Arborio rice with lemon zest, grilled artichokes and tomatoes. (Vegan upon requests).

Sautéed mussels in an arrabbiata pomodoro sauce, over capellini pasta (Sub rice noodles for GF).

With pomodoro sauce, fresh basil, grated parmesan, and fresh mozzarella served with grilled garlic bread.

12" thin crust pizza with chicken, artichokes, kalamata olives, gorgonzola, rosemary, and a shallot parmesan sauce.

With Asian chive dumplings and fusion sauce.

Served over grilled vegetables, Spanish onions, snow peas and mixed greens.

With mushrooms, tomatoes and fresh herbs, in a vodka butter sauce, served over fresh cut fettuccini.

Fresh cut pasta rolled and filled with spinach & cheese mousse, topped with a delicate shallot cream sauce.

With grilled vegetables (red & green peppers, squash, zucchini, eggplant, and onions) goat cheese, and white balsamic vinaigrette. (Vegan upon request).

Marinated chicken medallions served with shredded lettuce, cucumbers, and carrots over somen noodles in a light peanut dressing | Served chilled.

Wild mixed greens, sundried cranberries, almonds, and gorgonzola in a caramelized honey onion vinaigrette.

Warm baguette with melted brie, smoked turkey, and honey mustard dressing, served with side salad.

Grilled chicken, with grilled red and green peppers, Spanish onions, zucchini, squash, eggplant, and melted shredded mozzarella on a grilled flatbread with side salad.

Falafel sandwich on a traditional pita with pickled cucumbers, onions and carrots, hummus, lettuce and tomato, served with sweet potato fries.

Sautéed portobello mushrooms, spinach, and caramelized onions on a French baguette with garlic mayo, served with sesame slaw | Vegan upon request.

Spiced chicken, fresh tomato salsa, apple wood bacon, cheddar cheese, and chipotle mayo in a large tomato tortilla wrap served with side salad.

Toasted French baguette, with fresh mozzarella, tomatoes, and fresh basil, drizzled with basil oil, served with side salad.

Large tomato tortilla wrap stuffed with honey-smoked turkey breast, lettuce, tomato, cheddar cheese, mayo, shredded vegetables, served with side salad.

Grilled red and green peppers, Spanish onions, zucchini, squash, eggplant, and melted shredded mozzarella, on grilled flatbread with side salad | V with vegan cheese.

Mendoza, Argentina

Mendoza, Argentina

Saint Emilion, France

Mendocino, California

Napa Valley, California

Livermore Valley, California

Sonoma County, California

Rioja, Spain

Mendocino, California

Napa Valley, California

Sonoma, California

Columbia Valley, California

Stellenbosch, South Africa

Piedmont, Italy

Cotes du Rhone, Provence

Provence, France

Western Oregon

Veneto, Northern Italy

Sonoma. CA

Trentino, Northern Italy

Valdadige, Northern Italy

Santa Maria, California

Monterey, California

Willamette Valley, Oregon

Oregon

Vin de Pays d'Oc, France

Sonoma County, California

Monterey, California

Sonoma, California

North Coast, California

Sonoma, California

Paso Robles, California

Sonoma, California

Napa Valley, California

Monterey, CA

Hesse, Germany

Mosel, Germany

North Coast, California

Marlborough, New Zealand

Vin de Pays d'Oc, France

Sonoma, CA

Napa Valley, California

Napa Valley, California

Marlborough, New Zealand

Rhone, France

Chateaunuef du Pape, France

Santa Barbara, California

South Eastern Australia

Prosecco

Orange Sparkling

Prosecco

Sparkling

Sparkling

Pinot Noir

Cabernet

Cabernet

Chianti

Pinot Noir

Sauvignon Blanc

Chardonnay

Moscato

Rose