Cassarino's Restaurant

Chef's selection of seasonal meats, cheeses & mixed mushrooms & crispy fried onions

Fried risotto balls filled with mozzarella cheese & roasted red peppers & prosciutto. Served with a side of marinara sauce

Toasted Italian bread layered with sliced fresh mozzarella & marinated diced plum tomato

Calamari rings, breaded & lightly fried with pepperoncinis. Tossed with either Garlic butter or Balsamic

Eight littlenecks steamed in a champagne & tomato clam broth with scallions & prosciutto

Calamari, stuffed mushroom caps, clams casino & bruschetta. Serves two. Additional serving add 8.95 per person

Breaded mozzarella, cooked to a golden brown & finished with marinara sauce

Italian Mushrooms stuffed with a Ritz cracker & vegetable stuffing

Jumbo shrimp served chilled with cocktail sauce. 3 minimum per order

Mussels steamed in a light sherry wine cream sauce

Breaded ravioli fried & topped with fresh mozzarella, basil & served with marinara sauce

Grilled black angus burger, topped with bacon, cheese, mixed mushrooms & crispy fried onions & gorgonzola cheese. All burgers served with french fries

Grilled black angus burger, topped with a truffle caramelized onions in a sweet balsamic reduction & gorgonzola cheese. All burgers served with french fries

Creamy fresh mozzarella with prosciutto di Parma & sliced tomato, finished with EVOO, sweet balsamic vinegar & Black Sea salt

Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, croutons & finished with fresh grated cheese

Mixed greens with tomatoes, cucumbers, carrots, red onion & croutons. Tossed with our house made Italian dressing

Mixed salad greens, tossed with gorgonzola cheese, croutons & a balsamic vinaigrette, topped with roasted peppers, asparagus & portabella mushrooms

Spinach, goat cheese, bacon, raspberry vinaigrette, croutons, almonds

Fresh mozzarella, sliced tomatoes, pesto & mixed greens with balsamic & olive oil. Served on a Brioche roll with assorted italian cold cuts & provolone cheese. Topped with lettuce, tomato, pepperoncinis & a light Italian vinaigrette

Breaded chicken cutlet topped with a sundried tomato pink vodka sauce & mozzarella cheese. All sandwiches served with French fries

Grilled chicken breast served with sautéed rabe, roasted red peppers & prosciutto, topped with provolone cheese. All sandwiches served with French fries

A bundle of asparagus, steamed & finished with a drizzle of drawn butter & fresh grated cheese

Rabe sautéed with prosciutto & roasted red peppers served in olive oil & garlic

Served two per order, blended pork, veal & beef, simmered in a marinara sauce

Breaded & fried mashed potato filled with mozzarella cheese & scallions

Sweet Italian sausage served in a light tomato sauce. Tossed with rigatoni pasta tomato sauce

8oz. Grilled choice grade NY Sirloin, topped with a garlic butter sauce. Served with a potato croquette & sautéed vegetable medley

Chicken or veal, breaded & lightly fried, topped with ricotta cheese, baby spinach, mushrooms, rabe with prosciutto, topped mozzarella cheese & finished with marinara sauce. Served with penne pasta

Rolled eggplant stuffed with ham, ricotta cheese & spinach. Finished with marinara sauce. Served with penne pasta

Fettuccine pasta tossed with bacon, peas, prosciutto & scallions in an Alfredo cream sauce

Potato gnocchi tossed in a pink vodka cream sauce with plum & sun-dried tomatoes

Breaded chicken or veal cutlet layered with melted mozzarella cheese & finished with marinara sauce. Served with penne pasta

Grilled sausage & chicken tossed with sautéed rabe, roasted peppers & prosciutto served over penne pasta, topped with a sprinkle of gorgonzola cheese

Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage

Sautéed chicken served in a mushroom marsala wine sauce. Served with penne pasta

Rigatoni pasta topped with a traditional meat sauce, consisting of ground veal, pork & beef served in a tomato sauce

Jumbo shrimp served in a garlic butter & white wine sauce with sliced scallions served over linguine pasta

Chicken or veal, breaded & lightly fried, layered with roasted peppers, mushrooms & imported ham, topped with fried eggplant, melted mozzarella cheese & finished with marinara sauce. Served with penne pasta

Beyond meat sausage tossed with broccoli rabe, roasted peppers & penne pasta in a garlic & olive oil sauce

Penne pasta tossed in a pink vodka sauce with beyond meat sweet Italian sausage, plum & sun dried tomatoes

Plant protein filled spinach ravioli served with zucchini meatballs in a fresh marinara

6oz. Beyond burger topped with truffled mushrooms & crispy fried onion. Served with French fries

San marzano tomato sauce & fresh mozzarella. Finished with olive oil & fresh basil

Prosciutto di parma, sliced tomatoes, mozzarella cheese blend, finished with a balsamic glaze

Sweet italian sausage & caramelized onions with a blend of mozzarella & gorgonzola cheeses. Finished with olive oil