Providence, RI
Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint
Carnnaroli rice balls stuffed with braised short rib and fontina cheese, resting in a pool of roasted red pepper, tomato, and garlic emulsion
Baked with Jumbo lump crab and Calabrian crumbs topped with roasted garlic fonduta
Jumbo lump crab, jicama slaw, and cilantro vinaigrette
Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), Littlenecks (8)
Thin sliced beef tenderloin, baby arugula, heirloom cherry tomato, caperberry, shaved Parmigiano Reggiano, whole grain mustard vinaigrette
Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)
Fresh, zesty chilled crab cocktail
(3) Colossal Shrimp, lemon, cocktail sauce, prepared horseradish
The best on The Hill
Banana peppers, champagne garlic butter, fresh mint
Cocktail sauce, horseradish, lemon
Fresh locally sourced oysters
Littlenecks, sausage, cannellini beans, Pomodoro broth, crostini
Brandt Family Premier Hormone and Antibiotic free all-natural beef
Brandt Family Premier Hormone and Antibiotic free all-natural beef
Fresh New England whitefish, Cajun spice, fresh lemon
Pan seared sea scallops, asparagus risotto, lemon butter
Handmade dumplings baked with pink vodka sauce, Pecorino, fresh mozzarella
Sautéed with mushrooms and Marsala wine demi-glace with side of penne
Sea scallops baked in sherry butter with jumbo lump crab, mozzarella and seasoned crumbs
Line caught New England Cod, spiced red clam sauce, baby spinach, whipped potatoes
Grilled native swordfish and jumbo gulf shrimp topped with a fragrant sauce of Gaeta olives, capers, pommodorini, garlic and wine served over risotto Parmigiano
Herb seared Faroe Island Salmon filet over whipped potatoes and poached asparagus topped with jumbo lump crabmeat and Champagne garlic butter sauce
Fresh Burrata, sliced tomato, E.V.O.O., vintage balsamic basil
A Camille's classic, the best on The Hill!
Classically prepared Caesar salad with focaccia croutons
Baby greens, bibb lettuce, tomatoes, Vidalia onion, cucumber, Champagne vinaigrette
Baby beets, watercress, walnuts, red onion, D.O.P. gorgonzola piccante, Blood orange dressing
Fresh local lobster sautéed and tossed with capellini in cognac and grape tomato basil cream
Jumbo gulf shrimp seared in olive oil and tossed with linguine in lemon garlic butter sauce
Jumbo gulf shrimp, Calabrian chili, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine
Camille's handmade ricotta dumplings tossed with pink vodka cream
Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction
Grilled pork chops, house made vinegar peppers, piquillo peppers, potato, vegetable, and champagne garlic butter sauce
Grilled 9 oz center cut filet, crispy onion strings, potato and vegetable finished with Barolo wine demiglace
Chicken cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Boneless chicken lightly egg battered and sautéed in lemon butter and white wine sauce
Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace
Boneless chicken, mozzarella and prosciutto over spinach with a sage Marsala demiglace
Classically prepared, focaccia croutons
All your favorites chopped and tossed with vinaigrette
Mixed greens with bibb, tomato, house vinaigrette
One of our famous meatballs over classic salad, just like Sunday
Brandt all-natural beef burger, Brioche roll, lettuce, tomato
Our famous meatballs with mozzarella on torpedo
Veal cutlet, house gravy, mozzarella, parmigiano on torpedo
Breaded pan fried bone in veal rib chop topped with Romano and Mozzarella finished with pink vodka cream and side of pasta
Breaded pan fried bone in veal rib chop topped with arugula salad, shaved parmigiano and lemon butter sauce
Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Veal lightly egg battered and sautéed in lemon white wine butter sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon
Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, topped with Pomodoro sauce
Fried panko breaded Mozzarella cheese, basil pesto, heirloom tomato, Pomodoro sauce
Fresh oysters (4) baked with béchamel, Pernod and spinach
Our famous made to order pasta and bean soup
Charred octopus, Cannellini beans, Gaeta olives, baby arugula, spicy Arrabbiata sauce
Grilled sausage, rabe and white beans finished with Parmigiano Reggiano
Gulf shrimp (3) wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli
Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano
P.E.I. Mussels in zesty broth with lardons, caramelized onion, roasted garlic, and crostini
Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish
Our Chef's daily selection of cheeses, meats, and accompaniments
Sushi grade tuna, E.V.O.O., mint, tangerine honey, pistachio dust, olive tapenade
Fresh local littleneck clams (8), cocktail sauce, prepared horseradish
with penne pasta
Grilled pork chop, house made vinegar peppers, piquillo peppers, Champagne garlic butter sauce
Three cheese ravioli, spicy Pomodoro sauce, slivered garlic
Wagon wheel pasta, traditional Northern Italian three meat sauce
Pan seared gulf shrimp, Caprese risotto
Gulf shrimp, capers, lemon, and San Marzano tomato tossed with linguine
Veal cutlet, arugula, heirloom tomato, Pecorino Romano, lemon and olive oil
Egg battered filet of sole sautéed in a lemon butter and white wine sauce
Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad
Iceberg Wedge, Applewood bacon lardons, tomato, Great Hill Farms blue cheese
Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
Egg pasta ribbons tossed in our traditional slow simmered beef, veal, and pork ragù
Meatballs or sausage in house gravy with choice of penne, linguini or capellini
Fresh pasta filled with arugula, apple, goat cheese and pecans, tossed with jumbo lump crab, pomodorini, asparagus, and caramelized onion, finished in a lemon butter sauce
Fresh pasta filled with braised short ribs served in a truffled cheddar and black pepper cream with sauteed spinach
Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta
Fresh seasonal vegetables, San Marzano tomato, and parmigiano
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine
Grilled Faroe Island salmon, Arugula, fennel, red onion, navel orange, lemon vinaigrette
Red and yellow beets, kale, walnuts, gorgonzola, lemon-dijon vinaigrette
Arugula, goat cheese, fresh tomato, red onion, strawberry-fig vinaigrette
Iceberg wedge, Applewood smoked bacon lardons, tomato, Great Hill Farms blue cheese
Veal sautéed with Cremini mushrooms in Marsala wine demiglace