Bellini | Providence

with Heirloom Tomato

with Crispy Artichokes, Arugula & Shaved Parmigiano

with Piadina Bread Selection of cured Italian Meats & Cheeses (To Share)

with Angus Beef with Quail Egg & Shaved Black Truffle

Filled with a blend of Mozzarella, Ricotta, Parmesan, & Anchovies

with Tomato Sauce & Crostini

Served with Crème Fraiche & Pickled Onions

with Avocado, Lettuce, Salsa Rosa

Shrimp, Langoustine, Cuttlefish, Branzino, Zucchini & Potatoes served with tartar sauce

with Shaved Carrots, Pickled Cabbage, Cucumber & Avocado

Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tun Calippo, & House-made Citronella Vinaigrette

with Honey Mustard Dressing

with Butter Lettuce & Avocado

Red Endive, Yellow Beets, Goat Cheese Mousse, and Crispy Toasted Pistachios

with Artichoke Puree, Beurre Blanc & Crispy Artichoke

with Lemon Beurre Blanc, Chips, Arugula & Cherry Tomatoes

served with Ash potatoes

served with Rice Pilaf

with Red Datterino Tomatoes

Double Prime Beef Burger with Lettuce, Tomato & Salsa Rosa

Lobster, Celery, Red onion, Lettuce

with Fresh Porcini & Brie Cheese

with Stracchino & Mushrooms

French Ham & Cheese with Béchamel, Gruyère & Fried egg

Zucchini, Mushroom, Fennel, Endive, Eggplant, Asparagus, Peppers

Crème Fraîche & Pickled Onions

Daily Chef's Selection

Zucchini, Mushroom, Endive, Fennel, Asparagus & Peppers

with "Tonnato" Sauce

with Taggiasca Olives, Capers, and Confit Tomato Infused Olive Oil

with Sliced White Asparagus and Toasted Walnuts

Served with Crostini

served with Arugula & Shaved Parmigiano

with Rucola & Cherry Tomato Salad

served with Celery Root Puree & Broccolini

with Crispy Artichokes

Daily Chef's Selection

Served with Artichoke Puree, Beurre Blac Sauce, & Crispy Artichoke

with Green & White Asparagus, Taggiasca Olives, and Yellow Datterino Tomato Sauce

with Leeks Puree & Crispy Guanciale

with Boiled Potatoes, Green Zucchini, and Homemade Mayo

Frisee', Pine Nuts and Parmigiano

Grilled Chicken Breast, Avocado Arugula, Artichoke & Parmigiano

with Avocado, Bosc Pear & Pecorino

with Honey Mustard Dressing

Mozzarella di Bufala & Sliced Heirloom Tomatoes

Pan Fried Organic Chicken Breast, Mayonnaise, Lettuce, Heirloom Tomato, & Avocado

Breaded Seabass with Lettuce & Tartar Sauce

Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise

Lobster, Celery, Red Onion, Lettuce and Tomato

Daily Chef's Selection

Daily Chef's Selection

with Fresh Tomato, Eggplant, & Ricotta

with Tomato & Pesto