BUD LIGHT
$6.00Wheat
Jamestown, RI
house made bread pudding served with chocolate & caramel sauces & whipped cream
rich vanilla custard w/ crispy caramelized top
served with raspberry coulis
served with raspberry coulis
served with raspberry coulis
thinly slice beef tenderloin, red onion, capers, white truffle oil, grissini sticks and parmesan cheese
crispy fried brussel sprouts, ponzu, cashews, chili peppers, togarashi & green onion aioli
banana peppers, garlic, fresh herbs, tomato aioli
Maine mussels, garlic, marinara, sliced onions, white wine w/ grilled focaccia
chef's daily selection
littlenecks, chopped clams, white wine, garlic and parsley
oven-roasted chicken, baby spinach, mascarpone cheese, peas, bacon & crimini mushrooms
stuffed pasta, porcini mushrooms, ricotta cheese, fresh herbs, crispy onions, arugula, white truffle essence, limoncello cream sauce
veal & beef ragout, fire-roasted tomatoes, scallion, red pepper flakes, ricotta
Bacardi rum, lime juice, mint, simple syrup, blackberry puree topped w/ soda water
Ketel One Citron, Stirring's pomegranate liqueur, pomegranate juice, lemon juice, rosemary simple syrup, sugar rim and rosemary sprig
Yave spicy tequila, Cointreau, lime juice, simple syrup, mango puree, tajin rim & lime slice
roasted cauliflower puree, marble potatoes, melted leeks & fennel salad
roasted tomato pilaf, spinach, mango relish
chicken breast, whipped potatoes, sauteed haricot verts, lemon-caper butter sauce
toasted farro, lentils and garbanzo beans, roasted vegetables, sweet potato puree
12 oz. angus beef, pommes puree, roasted asparagus, bordelaise sauce
Ketel One vodka, splash of olive juice, choice of olive: Pimento queen or blue cheese
Stoli vanilla vodka, Kahlua, fresh espresso
Tito's vodka, lemon juice, Cointreau, simple syrup, lemon twist
muddled blueberries, fresh lemonade, lavender simple syrup
muddled strawberries, mint, squeeze of lime, ginger beer
Chilled Pio Imports NA Prosecco
Italy
Italy
France
Washington
California
Oregon
romaine, croutons & parmesan cheese
roasted beets, arugula, pistachios, goat cheese crema, white balsamic emulsion
baby gem lettuce, grape tomatoes, bacon, red onion, bleu cheese crumbles and dressing
short rib & brisket blend, toasted potato bun, lettuce, tomato served with house-cut fries
corn flake fried cutlet, alabama white sauce, pepperjack cheese, bacon, house pickles, lettuce and tomato served with house-cut fries
fresh herbs, chopped red onion, tomato-bacon jam, feta cheese, toasted potato bun, served with house-cut fries
Bulleit Bourbon, Luxardo cherry, sweet vermouth & black walnut bitters
Empress Indigo gin, Cointreau, lavender syrup, lemon juice
Ketel One vodka, Cointreau, lime juice, white cranberry juice, rosemary sprig & cranberries
simply brushed with grilled lemon, olive oil and fresh herbs, served over jasmine rice with seasonal vegetables
simply brushed with grilled lemon, olive oil and fresh herbs, served over jasmine rice with seasonal vegetables
Provence France
New Zealand
France
Sicily
Italy
Sonoma California
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
baby back ribs tossed in a pickled plum sauce
soft herb polenta, swiss chard & pomegranate reduction