Newport, RI
delicate French meringue, chamomile
rye berry and duck tête-à-tête
lion’s mane, dark fish jus
celery salad, tarragon sabayon
slow cooked & roasted whole, gilfeather turnip
radish, swiss chard
artichoke barigoule
thin tartlet with arugula ice cream
in the forest, haricots vert & nettle soup
per person
watercress, our rock seaweed
berries in salad and sorbet
nettle, tarragon
artichoke nage, barigoule
thyme, anise