Apple
delicate French meringue, chamomile
Aurelia at Castle Hill
Newport, RI
590 Ocean Ave, Newport, RI, 0284017 itemsUpdated July 6, 2026
Structured menu data
Chef’s Tasting Menu
Duck
rye berry and duck tête-à-tête
Fungi, Fluke
lion’s mane, dark fish jus
Green Crab
celery salad, tarragon sabayon
Guinea Hen
slow cooked & roasted whole, gilfeather turnip
Hopkins Farm Lamb
radish, swiss chard
Provencel Reminiscence
artichoke barigoule
Rhubarb
thin tartlet with arugula ice cream
The Lobster
in the forest, haricots vert & nettle soup
Tasting Menu Pricing
Prestige Wine Pairings
$275.00per person
Six Course Tasting Menu
$185.00per person
Wine Pairings
$125.00per person
Vegetarian Tasting Menu - Fifth Course
Spring Tribute
watercress, our rock seaweed
Vegetarian Tasting Menu - First Course
Rye Berry
berries in salad and sorbet
Vegetarian Tasting Menu - Fourth Course
Asparagus
nettle, tarragon
Vegetarian Tasting Menu - Second Course
A Reminiscence of Provence
artichoke nage, barigoule
Vegetarian Tasting Menu - Third Course
Alsatian Gnocchi
thyme, anise