Newport, RI
Shishito pepper, citrus and smoke paprika aioli.
Tender and juicy served with barbeque, buffalo or honey mustard.
Lightly breaded with tempura and fresh coconut. Served with sweet chili.
Bacon, spinach and parmesan.
Fresh local scallops, seared and served with wakame salad and sriracha.
Chefs Choice See Your Server
House made alfredo sauce with grilled chicken and penne pasta.
Lightly breaded chicken in a savory piccata sauce with linguini pasta.
Penne pasta in a creamy vodka sauce topped with melted mozzarella.
Seared jumbo scallops with black forest ham, arugula, and parmesan risotto.
In our house white wine sauce.
Caesar with dressing, lettuce, croutons and parmesan cheese OR Buffalo with lettuce and blue cheese.
Brisket beef burger with LTO, cheddar and pickles.
Beer batter locally caught Cod with fries and tartar sauce.
Fresh from Matunuck oyster farm served with apple and yuzu mignonette.
14 Oz Brined Then Pan Seared. with Red Wine Demi, Mashed & Chefs Veg
10 Oz Cooked to Temp, Topped with Onion Rings. Red Wine Demi. Mashed & Chefs Veg
Topped with Onion Rings, BBQ Sauce, Bacon, Cheese & LTO on A Toasted Brioche Bun
1.25 Lb. Drizzled with Local Honey. Served with Mashed & Chefs Veg
Grilled Swordfish Served Over Linguini with A Traditional Piccata Sauce
Classic Creamy Clam Chowder
Romaine heart salad with fresh Caesar dressing.
Mixed green, heirloom cherry tomatoes, cucumber and balsamic vinaigrette.
Melon, prosciutto, ciliegine, mint with sweet citrus dressing.
Add a Stuffed Clam +$6.00
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fresh local tuna seared with sesame seeds. Served with wakame salad.
Grilled shrimp served with cocktail sauce.
Sauteed shrimp in scampi sauce with linguine.
Purple cabbage, avocado, pico and cotija cheese.
Hot or Cold, brioche, fresh herbs.
8oz hangar steak and demi served with fries and aioli.
Over Arugula with Asparagus Diced Tomato Red Onion & Balsamic Glaze
Watermelon and feta over arugula with balsamic glaze.