Anthony's Authentic Italian Cuisine

A variety of imported italian cold meats & cheeses with marinated artichoke hearts, fire-roasted red peppers, pepperoncini & a variety of olives.

Six fresh local littleneck clams filled with homemade stuffing, fresh lemon juice, garlic butter sauce & white wine topped with bacon.

Fresh local little neck clams sautéed with white wine, garlic, parsley & onion in a light red broth. Served with grilled Tuscan bread (can be made spicy on request).

Fresh local little neck clams sautéed with white wine, garlic, parsley & onion in a light white broth. Served with grilled Tuscan bread (can be made spicy on request).

Three thin-sliced eggplant floured & egg battered, stuffed with ricotta & topped with mozzarella & homemade plum tomato marinara.

Fried calamari sautéed with white wine, fresh lemon garlic butter aioli & banana peppers. Served with a side of homemade plum tomato marinara.

Marinated, boneless smelts, lightly battered, fried & finished with fresh lemon, banana peppers, garlic butter sauce & a splash of white wine.

Two homemade meatballs made from a custom blend of fresh ground veal, pork, & beef, Italian bread & seasoning with a house salad.

Fresh mussels sautéed with white wine, garlic, parsley & onions in a light red broth. Served with grilled tuscan bread (can be made spicy on request).

Fresh mussels sautéed with white wine, garlic, parsley & onions in a light white broth. Served with grilled Tuscan bread (can be made spicy on request).

Jumbo shrimp served with homemade cocktail sauce & horseradish.

Fresh Italian breadcrumbs, black olives, Italian sausage, sauteed butter with garlic & fresh parsley & imported parmigiano reggiano cheese.

Crispy golden french fries tossed with shaved parmesan, parsley & truffle oil.

Fresh chicken breast sautéed with fresh artichoke hearts & roasted red peppers in a lemon butter white wine sauce.

Fresh chicken cutlet egg battered sautéed in lemon-white wine shallot sauce, a touch of butter.

Fresh chicken breast & a trio of mushrooms sautéed with shallots, butter sauce, marsala wine & demi-glace.

Fresh breaded chicken cutlet topped with an arugula & fresh diced tomato salad, topped with a lemon Beurre blanc.

Fresh breaded chicken breast topped with melted mozzarella cheese & plum tomato marinara.

Fresh chicken breast lightly coated in flour & sautéed in shallots, butter, lemon sauce, white wine & capers.

Fresh chicken breast topped with prosciutto di parma, mozzarella & sage, topped with a trio of mushrooms & served in a light white wine demi-glace.

Crispy grilled pizza topped with arugula, tomatoes & prosciutto & drizzled with a balsamic glaze.

Crispy grilled pizza topped with mozzarella cheese.

Crispy grilled pizza topped with plum tomato marinara, thin sliced eggplant & mozzarella cheese.

Crispy grilled pizza topped with grilled chicken, fresh arugula, gorgonzola cheese, shredded mozzarella and drizzled with extra virgin olive oil.

Crispy grilled pizza topped with plum tomato marinara, a blend of mushrooms tossed with extra virgin olive oil & blend of fresh herbs & mozzarella cheese.

A small grilled pizza topped with cheese & sauce.

Fresh breaded, fried chicken strips and a side of homemade plum tomato marinara, served with french fries.

Penne pasta, imported parmigiano-reggiano cheese & shredded mozzarella.

A choice of penne or spaghetti tossed in melted butter.

Fresh plum tomato marinara sauce over a bed of spaghetti with one homemade meatball.

Locally made cheese ravioli served in a plum tomato marinara sauce.

Fresh breaded eggplant topped with melted mozzarella cheese & plum tomato marinara.

Homemade fettuccine tossed in a rich sauce made from cream & parmesan cheese.

A selection of fresh jumbo shrimp, calamari, scallops, mussels & littleneck clams sautéed with white wine in a plum tomato sauce & served over a bed of homemade linguini (can be made spicy upon request).

Fresh local littleneck clams, sautéed with garlic, onions, parsley & red wine sauce served over a bed of linguine (can be made spicy upon request).

Fresh local littleneck clams, sautéed with garlic, onions, parsley & white wine sauce served over a bed of linguine (can be made spicy upon request).

Locally made, fresh lobster ravioli served in a pink vodka cream sauce.

Locally made, fresh pappardelle pasta served with our homemade meat sauce.

Penne pasta served in a rich vodka sauce.

Jumbo shrimp served in a spicy red sauce over a bed of homemade linguine.

Jumbo shrimp with garlic, lemon, butter & white wine sauce served over a bed of angel hair pasta.

Spaghetti in a fresh plum tomato marinara served with two homemade meatballs made from a custom blend of fresh ground veal, pork & beef.

Romaine lettuce, parmesan cheese, & croutons tossed with caesar dressing & topped with imported italian white anchovies.

Romaine lettuce with kalamata olives, roasted red peppers, pepperoncini, cucumbers, tomatoes, & red onions topped with homemade Greek dressing.

Spring mesclun mix with grape tomatoes, red onion, English cucumbers & shredded carrots.

Imported Italian creamy Burrata cheese, thin-sliced Prosciutto di Parma, fresh arugula & tomatoes, drizzled with extra virgin olive oil & balsamic glaze.

Fresh filet of scrod topped with seasoned ritz cracker crumbs and lemon garlic butter sauce.

Fresh jumbo shrimp stuffed with a crabmeat stuffing in a lemon butter white wine sauce.

Fresh tender breaded and thinly pounded bone in provimi veal chop in our traditional fresh made plum tomato marinara & topped with melted mozzarella cheese.

Sautéed with lemon, butter, white wine sauce, diced tomato, a pinch of oregano, thinly sliced potatoes & capers.

Fresh salmon filet, grilled to perfection & served with a ginger honey aioli.

12oz. Sirloin topped with a trio of mushrooms, sautéed onions, cherry peppers & garlic butter.

Fresh tender provimi veal chop, breaded & topped with prosciutto di parma, mozzarella & a trio of mushrooms in a white wine demi-glace sauce.

Fresh tender Provimi Veal egg battered & sautéed in a lemon-white wine sauce with a touch of butter.

Fresh tender Provimi Veal cutlets and a trio of mushrooms sautéed with shallots, butter in a Marsala wine & demi-glace sauce.

Fresh breaded veal cutlet topped with a fresh arugula tomato salad & finished with a lemon beurre blanc.

Fresh breaded provimi veal topped with melted mozzarella cheese & plum tomato marinara.

Fresh tender provimi veal topped with prosciutto di parma, mozzarella & sage topped with a trio of mushrooms & served in a light white wine demi-glace.

Fresh tender Provimi Veal scallopini pan-seared with garlic & capers in a lemon butter white wine sauce.