Aguardente

Thinly cut potatoes, fried and tossed in lemon infused Portuguese Sea salt, and of course paprika — Recommended Wine Pairing: Monte Paschoal Moscato

Served with cornbread — Recommended Wine Pairing: Marcolino Sebo Visconde Borba Alentejo Reserva & Gran Gesta

Fresh refried beans seasoned in olive oil, fresh garlic, red tomatoes, peppers, and a touch of cayenne pepper. Served with vegetables and tortilla chips — Recommended Wine Pairing: Quinta Nova Pomares Tinto

Three different traditional Portuguese grilled sausages: Meat sausage, Bread sausage, and Blood sausage — Recommended Wine Pairing: Domaine Bousquet Pinot Noir & Lindeza Alvarinho Reserva

Marinated in garlic, parsley, olive oil, lemon & pimenta moida

Black olives in garlic, olive oil, parsley

Petite cheese roll baked to perfection — Recommended Wine Pairing: Bodegas Ateca "Atteca Old Vines" Garnacha

Codfish Fritter served with cilantro dip

Served with corn bread, roasted red peppers, Buttery & Curado Queijaria De S. Romao cheeses, Fig jam, Fava Frita beans — Recommended Wine Pairing: Terras de Demo & Castello D'Alba Superior Red

Baked goat cheese placed in a tomato garlic paprika sauce with grilled Portuguese cornbread — Recommended Wine Pairing: Camaleao, Alvarinho

Fried Sweet Plantains with a creamy cilantro dip

Avocado with pan fried chorizo and melted Oaxaca cheese topped with arugula and cilantro crema — Recommended Wine Pairing: La Perla Rioja Blanca

Traditional Portuguese Little Necks with white wine, garlic, olive oil and parsley — Recommended Wine Pairing: Gulp Hablo, Orange Wine

Grilled garlic and herb marinated Lamb Chops — Recommended Wine Pairing: Casa de Santar & Marques de Marialva Bairrada

Chicken Thighs, roasted pumpkin & sesame seeds, tomatillos, peppers, sweet onions, jalapeño, fresh garlic and olive oil — Recommended Wine Pairing: Foral Vinho Verde & Redpuro Malbec

Mexican Spicy Mussels — Steamed mussels in a spicy tomato sauce with red onions, served with toasted bread — Recommended Wine Pairing: Via Barrosa Albarino, or Agnvs Tempranillo

Roasted Artichokes, Grape Tomatoes, Minced Garlic, Red Chili Pepper, tossed in Olive Oil

Choose One Protein: Pork, Beef, or Chicken (pounded thin, marinated, and pan-seared), Portuguese Spicy Chorizo (grilled), Spanish Prosciutto. Additional Protein: $2. Sauce (Choose One): Cilantro Cream, Chipotle Aioli, Jalapeño Cream, Salsa Verde, Pimento Moída. Cheese (Choose One): São Jorge, Oaxaca. Toppings: Baby Arugula, Tomatoes, Pickled Onions, Roasted Peppers. Add Egg or Avocado: $1 each

Tortilla Chips with Green Tomato Salsa, Sour Cream, Queso Fresco, Red Onion, and Cilantro. Add Egg or Chicken

Caramelized Pear bread pudding with house-made Chocolate Sauce

Brazilian-inspired cocktail with Cachaça, Mezcal, Pastel de Nata Liqueur, and Mango

Muddled Strawberries, Pineapple, Lemon, and Rosemary

Spiked shaken espresso with Añejo Tequila, Blackberry, and Cinnamon

A tasting of our three seasonal Espresso Martini flavors

Our version of a bubbly brunch cocktail. Ask your bartender about current flavors

Pomegranate martini with Snow Dog Gin, Fresh Citrus, and Pomegranate Liqueur

Classic espresso. Decaf available

Espresso with Milk

Rich chocolate with warming spice

Pineapple, Passionfruit, or Lemongrass

Aguardente Velho, La Pivón and Ginja

A Fig and Rosemary Martini that is made with Fresh Citrus and your choice of Snow Dog Gin or Aguardente

Our popular Hibiscus Coconut Tamarind Margarita that uses Housemade Hibiscus Simple, Fresh Citrus, and Local Island Coquito

The perfect Fall Margarita that mixes together Fig, Pineapple and Honey. Choice of spirit (Aguardente, Mezcal, Tequila)

Your choice of Margarita made with Mezcal or Tequila, with Tajin Rim

A bubbly cocktail that uses Green Tea Infused Gin, Pear and Cinnamon and is then topped off with Cava

Old Fashioned w/ Orange, Cherries, Chocolate Bitters with your choice of spirit: Aguardente Bagaceira, Mezcal, or Mexican Whiskey for extra charge. Let your server know if you'd like to upgrade to Gran Classico Resosado ($1.50) or Añejo ($2.50) for any cocktail

Fried flour tortillas with choice of Chorizo & queso, or Chicken with red & green peppers, onions, garlic, paprika and drizzled with chipotle aioli — Recommended Wine Pairing: Camaleão Alvarinho & Quinta Nova Pomares

Tortilla de maíz blanca con una base de queso Oaxaca rellena de huitlacoche Está cocinado en jitomate, cebolla, ajo y cilantro, con salsa verde al lado — Recommended Wine Pairing: La Perla Rioja Blanca & Pindal Rosé

Pork chorizo on a corn tortilla topped with pico de gallo, queso fresco & crema — Recommended Beer Pairing: 1906 Reserva Especial Beer

Cactus with onions & lime, topped with pico de gallo, queso fresco & cilantro crema — Recommended Wine Pairing: Gulp Hablo Orange Wine & Joao Pato Duckman Rosa Duck Pet Nat

In Olive Oil. All dishes served with bread, red vinegar pickled onions, pepper rings, salt, & lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, & lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, & lemon

Your choice Olive Oil w/ Vinegar or Picante. All dishes served with bread, red vinegar pickled onions, pepper rings, salt, & lemon

Marcolino Sebo, Mavem, Adega Velha 12yrs

Siete Misterios Joven, Origen Raíz Durango, Bozal Cenizo

Aldeia Velho Aguardente, Caves de Cera Aguardente

Sandeman 10 & 2

Siete Machos Blanco, Herencia Reposado, Divertido Añejo

Radishes, fresh mint, cilantro, red onion, jalapeños, orange & lemon juice. Served with tortilla chips

"Corn Mushrooms", sautéed in olive oil with fresh tomato, red & white onions, and jalapeño peppers with a touch of salt Served with fresh tortilla chips — Recommended Wine Pairing: Domaine Bousquet Pinot Noir & Esporão Reserve

Sweet plantain filled with black beans & fried, served with either a cilantro crema sauce or espresso infused semisweet chocolate sauce

Portuguese ratatouille with chickpeas, seasonal vegetables & paprika — Recommended Wine Pairing: Pindal Rosé & La Perla Rioja Blanca

Portugal Pineapple, Orange & Passionfruit

Our version of a non-alcoholic Espresso Martini that uses Fig, fresh pulled Espresso and your choice of Milk

Blood Orange, Cinnamon, Lime, Pineapple

Muddled Blueberry and Caramelized Pear, Fresh Citrus, Topped with Club Soda

Spicy Blackberry Rosemary "Margarita", Jalapeño, Rosemary, Blackberry Jam, Lemon and Pineapple Juice

Semisweet Chocolate Cups filled with Ginja

Classic Ibero-American custard with caramel notes — Pairs with Aguardente Vinica Velha as a pour over or to sip

Traditional crispy pastry filled with custard, served warm — Pairs with Haurie y Sobrinos or our Sandeman Port as pour over or pair for extra

Authentically prepared, moist cake with hints of vanilla, topped with chocolate drizzle — Pairs with Haurie y Sobrinos as a pour over or to sip