Aguardente

Thinly cut potatoes, fried and tossed in lemon infused Portuguese Sea salt and paprika

Served with cornbread

Fresh refried beans seasoned in olive oil, fresh garlic, red tomatoes, peppers, and a touch of cayenne pepper. Served with vegetables and tortilla chips

Three different traditional Portuguese grilled sausages: Meat sausage, Bread sausage, and Blood sausage

Marinated in garlic, parsley, olive oil, lemon & pimenta moída

Black olives in garlic, olive oil, parsley

Codfish Fritter served with cilantro dip

Seasoned with peppers, tomato, garlic, and onion. Served with Salsa Verde and pickled onions.

Seasoned with peppers, tomato, garlic, and onion. Served with chipotle aioli and avocado.

Stuffed with zucchini, squash, fresh corn, sautéed with tomato, fresh garlic, red onion. Served with avocado and Salsa Verde.

Served with corn bread, roasted red peppers, Buttery & Curado Queijaria de S. Romão cheeses, Fig jam, Fava Frita beans

Baked goat cheese placed in a tomato garlic paprika sauce with grilled Portuguese cornbread

Fried Sweet Plantains with a creamy cilantro dip

Avocado with pan fried chorizo and melted Oaxaca cheese topped with arugula and cilantro crema

Traditional Spanish Meatballs with beef, pork, and chouriço, sautéed in garlic and onions. Served in a vinaigrette made from olive oil, onion, parsley, lime, cherry vinegar, and salt and pepper.

Traditional Portuguese Little Necks with white wine, garlic, olive oil and parsley

Grilled garlic and herb marinated Lamb Chops

Mexican Spicy Mussels — Steamed mussels in a spicy tomato sauce with red onions, served with toasted bread

Roasted Artichokes, Grape Tomatoes, Minced Garlic, Red Chili Pepper, tossed in Olive Oil.

Tortilla Chips with Green Tomato Salsa, Sour Cream, Queso Fresco, Red Onion, and Cilantro. Add Egg or Chicken.

Caramelized Pear bread pudding with house-made Chocolate Sauce.

Fresh Farmer's Cheese with Onions, Garlic, Olive Oil, and Paprika, served with Grilled Portuguese Cornbread.

Chef's daily soup selection. Ask your server for today's offering.

Brazilian-inspired cocktail with Cachaça, Mezcal, Pastel de Nata Liqueur, and Mango.

Spiked shaken espresso with Añejo Tequila, Blackberry, and Cinnamon.

A tasting of our three seasonal Espresso Martini flavors.

Our version of a bubbly brunch cocktail. Ask your bartender about current flavors.

Pomegranate martini with Snow Dog Gin, Fresh Citrus, and Pomegranate Liqueur.

Choose One Protein: Pork, Beef, or Chicken (pounded thin, marinated, and pan-seared), Portuguese Spicy Chorizo (grilled), Spanish Prosciutto. Choose One Cheese: São Jorge, Oaxaca. Choose One Sauce: Cilantro Cream, Chipotle Aioli, Jalapeño Cream, Salsa Verde, Pimento Moída. Toppings: Baby Arugula, Tomatoes, Pickled Onions, Roasted Peppers. Add Egg or Avocado: $1 each

Classic espresso. Decaf available

Espresso with Milk.

Rich chocolate with warming spice.

3 year aged Aguardente, Ginja, and house-infused burnt-orange sweet vermouth

A fresh sparkling cocktail that includes Fresh Citrus, Cucumber, and Elderflower, all topped off with Spanish Cava.

Our popular Hibiscus Coconut Margarita that uses housemade hibiscus simple, fresh citrus, and local Island Coquito.

A Caipirinha with the perfect pairing of tropical fruits, including spirits infused with passionfruit and pineapple.

Our signature gin and tonic that incorporates muddled seasonal berries, lemon thyme simple, and Snow Dog Gin

A margarita celebrating the return of spring, bringing together fresh muddled blueberries, roasted lemon, thyme, elderflower and your choice of spirit (Tequila, Aguardente or Mezcal)

Our version of a Pisco Sour flavored with raspberry, thyme, fresh citrus shaken with egg white and hand decorated with Angostura bitters.

Camarón y chorizo mexicano cocinado con cebolla, ajo, tomate y aceite de olivo. Servida con chipotle aioli y queso fresco con salsa verde.

Tortilla de harina rellena de huitlacoche cocinado con cebolla, tomate, ajo, cilantro, aceite de olivo y un toque de sal y pimienta. Servida con salsa verde.

Camarón salteado con pepper amarillo y rojo, ajo, cebolla, aceite de olivo, sal, pimienta y cilantro. Servido con cebolla en curtido.

Carne de puerco sazonada con cebolla, ajo, naranja, sal y pimienta negra frita en aceite de olivo. Servido con cebolla en curtido.

Chile poblano tatemado, cebolla blanca, granos de elote, crema ácida y sal con pimienta negra.

In Olive Oil. All dishes served with bread, red vinegar pickled onions, pepper rings, salt, & lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, & lemon

All dishes served with bread, red vinegar pickled onions, pepper rings, salt, & lemon

Your choice Olive Oil w/ Vinegar or in Pickled Sauce. All dishes served with bread, red vinegar pickled onions, pepper rings, salt, & lemon

Marcolino Sebo, Mavem, Adega Velha 12yrs

Aldeia Velha Aguardente, Caves de Cera Aguardente

Siete Misterios, Origen Raiz

Nopal fresco, cebolla morada, cilantro, jitomate, limón, sal y pimienta, un toque de trozos de queso. Served with fresh tortilla chips.

"Corn Mushrooms", sautéed in olive oil with fresh tomato, red & white onions, and jalapeño peppers with a touch of salt. Served with fresh tortilla chips

Sweet plantain filled with black beans & fried, served with either a cilantro crema sauce or espresso infused semisweet chocolate sauce

Portuguese ratatouille with chickpeas, seasonal vegetables & paprika

Portugal Pineapple, Orange & Passionfruit

Muddled Strawberries, Pineapple, Lemon, and Rosemary.

The "Purple Donkey" brings together pineapple, citrus, hibiscus and your choice of milk. Goes great with Coconut Cartel rum for extra.

Muddled blueberry, fig and fresh citrus, topped with Club Soda

Our Spicy blackberry "Margarita" that incorporates Jalapeno, thyme, pineapple, and lemon

Our new mocktail to welcome Spring! It has muddled strawberry, hibiscus, pineapple, rose water and fresh lemon

Semisweet Chocolate Cups filled with Ginja

Accompanied by mixed berry jam and powdered sugar.

Classic Ibero-American custard with caramel notes. Pairs with Aguardente Vinica Velha as a pour over or to sip.

Classic coconut custard with caramel notes, topped with toasted coconut.

Authentically prepared, moist cake with hints of vanilla, topped with lemon drizzle. Pairs with Haurie y Sobrinos as a pour over or to sip.

Traditional crispy pastry filled with custard, served warm. Pairs with Haurie y Sobrinos or our Sandeman Port.

Pineapple, Passionfruit, or Lemongrass.