CHICKEN OR BEEF PIE
$5.00A flaky butter crust that crumbles in your mouth, stuffed with minced chicken or beef and vegetables
Providence, RI
A flaky butter crust that crumbles in your mouth, stuffed with minced chicken or beef and vegetables
Deep-fried to a perfect crisp. Full of flavor, served with Plantains. (Buffalo, Barbecue or Plain)
Five Pieces. Deep-fried to a perfect crisp. Full of flavor (Buffalo, Barbecue or Natural)
Deep-fried to a perfect crisp. Full of flavor, served with fries (Buffalo, Barbecue or Natural)
Deep-fried to a perfect crisp. Full of flavor, served with Plantains. (Buffalo, Barbecue or Plain)
Fried until golden brown and caramelized releasing a naturally sweet flavor.
Served with chips
Four wings & Belgian waffles with whipped cream and strawberries
Shrimp & grits with diced onions and peppers
Three egg omelet with your choice of fillings
Spring Mix Red tomatoes Red Onion
Feta cheese crumbles, pickled red onions, cucumbers, house aioli
Avocado salsa, cheddar jack cheese, jalapenos bacon, chipotle aioli
Banana Lacore, spiced rum, amaretto Lacore, pineapple juice.
Coconut tequila, watermelon Lacore, sour mix, pineapple juice.
Casamigos, blue curacao, malibu mango sour mix, and splash of sprite
Captain morgan, coconut malibu, cranberry, pineapple juice & lime juice
Peanut butter whiskey, Baileys, Godiva Dark Chocolate liqueur, Peanut butter
Casamigos, Don julio blanco silver, triple sec, lime & orange juice, sour mix, and grenadine
A delicious, rich and creamy broth made from a blend of peanut butter and tomatoes.
Cherry peppers calamari in special sauce
A well-known Cote D'Ivoire dish served with fresh tomatoes, onions, peppers & cucumbers.
A well-known Cote D'Ivoire dish served with fresh tomatoes, onions, peppers & cucumbers.
A well-known Cote D'Ivoire dish served with fresh tomatoes, onions, peppers & cucumbers.
Slow-simmered in African seasoning with red & green peppers with onions until tender.
A well-known Liberian soup with chicken and turkey with crush cassava leaves and rich seasoning
Lettuce, Tomatoes, Cucumbers, Onions, and choice of dressing
Arugula strawberries feta cheese and a walnut balsamic glaze, topped with croutons
The West African take on the traditional Caesar Salad. (Romaine Lettuce and dressing)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Your choice of: dark chocolate, espresso, salted caramel.
Bacardi rum. Mount Gay rum, amaretto, lime juice, grenadine, orange and pineapple juice.
Mango purée, citrus vodka, mango rum, orange and pineapple juice, topped with grenadine.
Your choice of spirits.
Absolute lime, vodka, simple syrup, lime, mint, club soda.
Sky vodka, Malibu coconut, banana liqueur, pineapple juice, lime, a splash of grenadine
Coconut malibu, passion fruit, vodka, peachtree, orange juice and cranberry
Vodka, peach schnapps, orange juice and cranberry
Titos & Ginger Beer
Delicious African-style collard greens, house ingredients with chicken and smoked turkey.
Served with coleslaw and choice of side
Traditional West African Baked Fish. Tilapia or Snapper
Traditional fried rice prepared with savory West African seasonings. w/ Chicken, Beef, or Fish
Shrimp tossed in wine and garlic, served with chips
Slow-simmered in our special Goat meat seasonings and vegetables
A well-loved West African dish prepared with seasonings and in a flavorful tomato sauce. Chicken, Beef, or Fish
Five pieces
Afrique home style lamb, choice of mixed vegetables or rice made with chef's homemade lamb sauce
Seasoned rice with spam, served with (grilled or fried) chicken, beef or fish with a side of palm oil
Well-marbled, full-bodied with a rich beefy flavor
African Stew, slow cooked with onions, carrots & fluffy rice
A well-known Liberian soup with chicken and turkey with crush cassava leaves and rich seasoning.
Savory white rice prepared with Palm Butter and seasonings
Sauteed spinach topped with crispy artichokes and rice
A delicious, rich, and creamy broth made from a blend of peanut butter and tomatoes.
Fried fish served with fried plantain, fried yuca & calla served with Liberian hot sauce. Beef, Tilapia, or Snapper
A rich, buttery and mouth-watering cut, full of flavor and tender texture.
Spicy skewered beef basted in a traditional, house-seasoning and served with plantains.
Pan-seared salmon filet stuffed with creamy spinach and artichokes
12 oz ribeye 3 shrimp and three scallops with mashed potatoes grilled asparagus and creamy garlic sauce
A spicy stew made with torborgee beans.
Traditional fried rice prepared with savory West African seasonings and spinach.
Traditional West African Baked Fish. Tilapia or Snapper