All You Can Eat Hot Pot - A Course
$35.952 hours time limit. Select Soup Base: Japanese Style Pork Bone Broth, Mala Beef Tallow Broth, Mushroom Flavored Broth, Vegetable Broth, Half-Half Broth. Seafood/Ball: Cuttlefish Ball, Shrimp Ball, Fish Ball, Fish Tofu, Quail Egg. Meat: Chef Selected Beef, Australian Lamb, Marinated Chicken Breast, Pork Belly, Spam. Vegetables: Napa Cabbage, Green Leaf Lettuce, Baby Bok Choy, Potato, Daikon. Mushroom: Enoki Mushroom, Black Fungus. Tofu: Fresh Tofu, Frozen Tofu, Fried Tofu. Noodles: Glass Noodle, Potato Noodle, Ramen, Steamed Jasmine Rice
EggsFishShellfishSoy