12 Dumplings and Hot Pot

2 hours time limit. Select Soup Base: Japanese Style Pork Bone Broth, Mala Beef Tallow Broth, Mushroom Flavored Broth, Vegetable Broth, Half-Half Broth. Seafood/Ball: Cuttlefish Ball, Shrimp Ball, Fish Ball, Fish Tofu, Quail Egg. Meat: Chef Selected Beef, Australian Lamb, Marinated Chicken Breast, Pork Belly, Spam. Vegetables: Napa Cabbage, Green Leaf Lettuce, Baby Bok Choy, Potato, Daikon. Mushroom: Enoki Mushroom, Black Fungus. Tofu: Fresh Tofu, Frozen Tofu, Fried Tofu. Noodles: Glass Noodle, Potato Noodle, Ramen, Steamed Jasmine Rice

2 hours time limit. Select Soup Base: Tom Yum Broth, Japanese Oden Broth. Seafood/Ball: Beef Ball, Head on Shrimp, Fish Fillet, Imitation Crab, Chinese Sausage. Meat: Rib Eye, Beef Tripe, Beef Aorta. Vegetable: Tonghao, Bamboo Shoots, Lotus Root, Corn. Mushroom: Shitake Mushroom, King-Oyster Mushroom. Tofu: Tofu Sheet. Noodles: Udon Noodle, Konjac Noodle, Rice Cake

Lightly battered and deep fried

Boiled and soaked in homemade sauce

Traditional Korean starter of fermented cabbage

Traditional Japanese soup made by mixing miso paste into a dashi stock

Japanese-style fried chicken served with homemade spicy mayo sauce

Crispy pan-fried with finely chopped green onion

Cold green seaweed with sesame seeds

Filled with red bean paste

Wrappers filled with cabbage, carrots, vermicelli, green bean, onions

Cold squid mixed with black fungus, lettuce, and bamboo shoots in sesame oil

Pork / Beef

Signature / Pork Celery / Chicken

Tofu / Vegetable

Red cabbage dough wrapped with minced steak, onion, and American cheese topped with our cheese sauce

Wrapped with minced pork, celery, ginger, and scallions

Wrapped with minced pork, ginger, and scallions

A delicious fusion of pork, shrimp, and eggs wrapped in perfection with our chef's special seasoning

Carrot dough wrapped with minced chicken breast and scallion topped with teriyaki sauce

Wrapped with tofu, egg, and scallions marinated with our special soy and sesame oil

Spinach dough wrapped with cabbage and carrot, black fungus, shitake mushroom, and sweet potato vermicelli

Pick one protein from below - Chef Selected Beef, Australian Lamb, or Marinated Chicken Breast. Sauce and fruit bar for one person included. Served with house special platter including seasonal vegetables, mushrooms, seafood, and more

Pick two proteins from below - Chef Selected Beef, Australian Lamb, or Marinated Chicken Breast. Sauce and fruit bar for one person included. Served with house special platter including seasonal vegetables, mushrooms, seafood, and more

Pick two proteins from below - Chef Selected Beef, Australian Lamb, or Marinated Chicken Breast, Spam, White Beef Tripe, Beef Aorta, Rib Eye. Sauce and fruit bar for one person included. Served with house special platter including seasonal vegetables, mushrooms, seafood, and more

Marinated and steamed with ginger and scallion

Soft and fluffy steamed cake with a light and refreshing sweet taste

Deep-fried chicken paws then braised and steamed in black bean sauce

Wrapper made from a mixture of wheat starch and tapioca flour, stuffed with shrimp and bamboo shoots

Fluffy and fermented white bun stuffed with custard made from egg yolk, sugar, and milk

Steamed small pieces of spare rib with black bean sauce

Soft, fluffy steamed buns filled with sweet, creamy red bean paste

Fluffy and fermented white bun stuffed with sweet and savory barbecued pork

Open-topped dumplings stuffed with minced pork and shrimp

Bun stuffed with minced pork, ginger scallion and meat broth simmered for 6 hours

Beef chunk tender stew with potato over rice

Chicken breast, carrot, and potato cooked with Chinese-style curry over rice

Stir-fried Egg with Tomato over rice

Slow-boiled chicken leg with bone, ginger, and scallion over rice

Rice cake, pork belly, fish tofu, napa cabbage, enoki mushroom, corn, stir-fried with Gochujang sauce, and kimchi. Topped with scallion sesame seeds, shredded nori

Instant noodles, beef, chicken, napa cabbage bamboo shoot, black fungus, stir-fried with house special sauce. Topped with scallion, sesame seeds, sesame oil

Udon noodles, beef, imitation crab, seaweed enoki mushroom, daikon, stir-fried with hibachi sauce. Topped with scallion, shredded nori, furikake

Potato noodles, beef, fish ball, napa cabbage, enoki mushroom, potato, stir-fried with mala sauce. Topped with scallion, cilantro, sesame seeds, red oil, Szechuan pepper oil

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