Visaggio's Ristorante, Catering & Events

Grilled bread topped with diced tomatoes, garlic, basil, and olive oil

Lightly breaded and fried, served with marinara sauce

Crispy pastry shells filled with sweet ricotta cream

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese

Breaded chicken breast topped with marinara and mozzarella, served with pasta

Pasta with creamy Alfredo sauce

Layers of pasta, meat sauce, ricotta, and mozzarella cheese

Romaine lettuce, croutons, and parmesan cheese with Caesar dressing

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze