Villa Di Roma

Baked, stuffed with peppers, onions, mushroom and bacon

Breaded and fried, sitting in scampi sauce

Shrimp, smothered in a garlic, lemon butter sauce

Red or White

Red or White

2 boneless breast of chicken, stuffed with provolone cheese and ham, sprinkled with grated Romano cheese and seasonings. Dipped in egg batter, lightly breaded and fried. A Romano sauce made of white wine, lemon, chopped spinach and a touch of beef stock

Chunks of white-meat chicken, with a Marinara based sauce, sautéed onions, peppers, fresh mushrooms and a touch of red wine

Sautéed with onions, fresh mushrooms and peppers, seasoned with garlic, a touch of red wine and marinara sauce

Sautéed with onions, fresh mushrooms and peppers, seasoned with garlic, a touch of red wine and butter

Medallions of chicken sautéed, with onions, fresh mushrooms, a touch of red wine and white wine and beef stock

2 boneless chicken breasts in a marsala wine based sauce with fresh mushrooms

Chunks of white-meat chicken sauteed, seasoned with butter, garlic, served with fresh mushrooms

Chicken cutlet, breaded and fried, topped with tomato sauce and mozzarella cheese and baked. Served with spaghetti

Chunks of white-meat chicken, in a sauce made with Sicilian olives, cherry peppers, onions, fresh mushrooms, capers and butter

Pasticcio, strawberry and chocolate Italian ice cream

Chocolate and vanilla ice cream covering a large cherry with an outer layer of chocolate

Cut of Italian vanilla ice cream topped with toasted coconut

Sweet peppers, mushrooms, onion, gravy

Rigatoni pasta, tossed in tomato sauce, ricotta cheese, topped with mozzarella, baked in the oven

Ziti pasta, with Sicilian olives, anchovies, capers, eggplant, served in a casserole dish topped with mozzarella and baked in the oven

Breaded and fried, topped with mozzarella, baked, and served with a side of spaghetti

Tossed with marinara sauce

Homemade Lasagna with ricotta cheese, pieces of meatball, mozzarella and baked

Stuffed with ricotta cheese, topped with mozzarella and baked

Cheese ravioli, with two meatballs

Ravioli stuffed with ricotta cheese with tomato sauce

Fresh chopped chowders sautéed in oil and garlic, with fresh parsley and a touch of crushed red pepper. Red- same as white with a of marinara sauce

Spaghetti topped with homemade marinara sauce

(2)

Sliced fresh mushrooms with homemade marinara sauce

Topped with homemade tomato sauce

Shrimp tossed with marinara sauce, served over spaghetti

Spaghetti topped with homemade tomato sauce

Roasted peppers and anchovies, served over a bed of Romaine lettuce. Seasoned with oil, garlic and basil (2)

Italian tuna and roasted peppers over a bed of Romaine lettuce. Seasoned with olive oil, garlic and basil (2)

Romaine lettuce, carrot, cucumber and tomato tossed with homemade Italian vinaigrette dressing

A house favorite! Romaine lettuce, Russian style dressing with chopped shrimp, hardboiled egg, topped with fresh bacon bits (2)

Topped with sautéed mushrooms, peppers and onions

In a marinara based sauce

Marinara sauce, with sautéed onions, peppers and fresh mushrooms and a touch of red wine

Sausage, mixed with sautéed onions, fresh escarole, Cannellini beans, a touch of red wine

1- 4 ounce lobster tail and shrimp, in a spicy marinara sauce served over a bed of linguine

2- 4 ounce lobster tails taken out of the shell, they're breaded and fried. Tossed in lemon butter based sauce

Shrimp sautéed, with a marsala wine based sauce and lump crab meat

Sautéed shrimp, in a marinara based sauce, with sautéed onion, fresh mushrooms and peppers

Seared tuna topped w/sauce of sauteed onion, cherry peppers, capers, Sicilian olives & crushed tomato, served with pasta

Sautéed in oil and garlic

Sautéed in oil and garlic

Sautéed in oil and garlic

Ziti pasta. Ricotta cheese, tossed with tomato sauce and pieces of asparagus, topped with mozzarella and baked in the oven

Classic Alfredo sauce with fettuccini pasta

Fettuccini pasta, tossed in tomato sauce, ricotta cheese, topped with mozzarella, baked

Sausage, with mushrooms, peppers, onions, light marinara sauce served over linguine

A clam broth based sauce with mussels, clams, shrimp and lump crab meat, with a touch of crushed pepper, light marinara sauce, served over a bed of linguine

Alfredo sauce, with chopped prosciutto and spinach, tossed with fettuccini pasta

Shrimp, clams, lump crab meat, mussels, in a clam broth, with a touch of crushed red pepper tossed with spaghetti

Italian tuna, shrimp, topped with light marinara

Ziti pasta with a mix of fingertip pieces of veal and chicken, tossed in marinara sauce topped with mozzarella and baked in the oven

Sirloin steak, cut in cubes, topped cherry peppers, fresh mushrooms, in a sauce of beef gravy

cooked to your liking, with sautéed mushrooms, peppers and onions

Sirloin steak sliced down, topped with a sauce of white wine, butter, seasoned with lots of fresh garlic and Romano cheese. Served on toast rounds

Sirloin steak topped with marinara sauce, chopped roasted peppers and fresh mushrooms

Sirloin steak sliced down, topped with a sauce of white wine, butter, seasoned with lots of fresh garlic and Romano cheese

Sirloin steak, cut in cubes, topped cherry peppers, fresh mushrooms, shrimp, in a sauce of beef gravy

2 portions of veal, stuffed with provolone cheese and ham, sprinkled with grated Romano cheese and seasonings. Dipped in egg batter, lightly breaded and fried. A Romano sauce made of white wine, lemon, chopped spinach and a touch of beef stock

Medallions of veal dipped in egg batter and fried, in a sauce made of fresh mushrooms, butter, white wine, garlic and grated Romano cheese

Medallions of veal dipped in egg batter then fried, in a white wine and beef stock with fresh mushrooms

Medallions of veal in a marsala wine based sauce

Veal, breaded and fried, covered with tomato sauce and mozzarella cheese served with a side of spaghetti

Breaded and fried, covered with tomato sauce and mozzarella served with a side of spaghetti

Medallions of veal, in a white wine lemon and butter sauce with capers

Medallions of veal sautéed, covered with marinara sauce, with chopped roasted peppers, fresh mushrooms

Medallions of veal sautéed, in a marinara sauce, with onions, mushrooms and peppers

Medallions of veal, sautéed, in a sauce made with Sicilian olives, cherry peppers, onions, fresh mushrooms, capers and butter