Vetri Cucina

Four course menu with options to select from within each course. Selection of antipasti, pasta, secondi and dessert. Includes amuse-bouche and welcome cocktail (seasonal spritz or prosecco).

Optional wine pairing meticulously selected by wine director

An intimate dining experience accommodating up to 10 guests, focused on interactive chef-presentation of dishes.

The second-floor venue evokes the same rustic charm and elegance as the main dining room, but with the benefit of a separate dedicated kitchen, dining space and service team.

Memorable affairs where each course is served by your chef and personal service team, and the evening’s sommelier introduces and pours the wine.

Optional premium wine pairing

Multi-course chef-selected tasting menu experience featuring seasonal ingredients