Vernick Fish

Monday - Friday Lunch Only

sourdough crouton, parmesan

Choice of 1

grilled sourdough

coconut, finger lime, peanut, thai basil

raventos, conca del riu anoia, spain

laurent perrier, champagne, france

val de mer, burgundy, france

suyo pisco, genepy, green apple, long hot, lemon

angels envy bourbon, el dorado 12 yr rum, coffee, amontillado sherry, dry curasao

planteray 5 yr rum, borghetti italian cafe espresso, chai masala

bluecoat gin, rittenhouse rye, pineapple, ginger, lime

applewood smoked woodford double oak, el dorado 12 yr rum, grand marnier

planteray 3 star rum, plantain infused planteray OFTD, coconut infused dolin blanc, tiki bitters

rittenhouse 'four seasons' private barrel, p/x sherry, bigallet china china, mole bitters

amaro nonino, smith & cross rum, montenegro, parsnip, walnut

mal bien espadin, ford's gin, pomegranate, lime, chesapeake bay bitters

banana custard ice cream, peanut caramel, nilla wafer crunch

by the scoop

hazelnut chocolate, caramel, whipped cream

granny smith apples, cinnamon, honey oat crumb

graham cracker crust, sweet whipped cream

bollard calvados, dewar's 12, amontillado, rootbeer foam

ramen broth, beech mushrooms, soy egg, shiso

braised kale, coconut broth, green papaya escovitch

sauce au poivre, potato rösti, chive

sweet potato mole, chayote, gooseberry, jalapeno

sauce piccata, frisee, preserved meyer lemon

lettuce cups, sushi rice, gochujang glaze, kimchi

clarified long island iced tea

altos tequila, bol's barrel aged genever, fino sherry, marsala cha

our accompaniments

sourdough, xo, pickled chili, scallion

jax y3, north coast, california

fuedo di santa tresa, sicily, italy

mendoza, argentina

ponzi, willamette valley, washington

grand classique, provence, france

parmesan cream, pickled shallot

creole broth, green tomato relish, crispy grits

parsley & garlic butter

black garlic aioli, long hots, olive, celery

ume plum, oroblanco grapefruit, white tea, sea buckthorn (8.5oz)

aplós calme, pineapple, coconut cream, lime (CBD 20mg)

lyres london style gin, lyres italian orange, lemon cordial, einz zwei zero sparkling blanc de blancs

rooibos-infused lyres rum, parsnip, lime, aplós kola

brooklyn, ny (7oz)

iconoclast, russian river, california

domaine des quatre routes, loire valley, france

domaine louis moreau, chablis, france

pascal & nicholas reverdy, sancerre, france

alba, italy '22

mendoza, argentina

loire valley, france

provence, france '19

bourgogne, france

corsica, france

alentejano, portugal

russian river valley, california

sancerre, france

north coast, california '21

coconut, finger lime, peanut, thai basil

3 Courses - Monday - Friday Lunch Only

gin, cocchi rosa, lemon, sparkling wine

bourbon, lemon, honey

tequila reposado, campari, cocchi torino

rye whiskey, fernet, angostura

mozzarella, arugula, calabrian chili, potato chips

tarragon vinaigrette, add shrimp/chicken/salmon

kale, coconut broth, green papaya escovitch

maine lobster, fra diavolo, pangrattato

egg yolk, pickled daikon, cucumber

aji amarillo, cucumber, pickled jalapeno

our accompaniments

fermented kohlrabi, russian dressing, swiss

avocado, grapefruit, serrano, cilantro

fresh horseradish, by the piece

cane sugar

ginger, lemon

passionfruit, lime

za'atar, brown butter, raisins, mint

basil salsa verde, puntarelle

burgundy, france

igt, france

provence, france

Choice of Blackened, Fried or Grilled - crispy potatoes, napa cabbage slaw

Choice of Blackened, Fried or Grilled - crispy potatoes, napa cabbage slaw

Choice of Blackened, Fried or Grilled - crispy potatoes, napa cabbage slaw

cinnamon, cardamom, cream cheese icing

candied hazelnuts, hazelnut dacquoise, whipped cream