Vault Brewing Company

ask for available flavors. Gluten Free. 6.5%

Ask for available selection. Gluten Free

American IPA with 5 of our favorite "c" hops-chinook, citra, centennial, cascade, columbus. 6.4%

a silky smooth oatmeal stout with subtle nutty and roasted notes combined with semi-sweet bakers chocolate. 6.0%

Hopped with Citra and Idaho Gem, this Double New England Style IPA exhibits luscious and sweet notes of juicy papaya and orange marmalade with a vivid and crisp piney finish. 8.0%

Brewed with a variety of Pilsner Malt, Flaked Oats, and Malted Oats. Thirst quenching and mouthwatering. Dry, clean, and crispy. Hopped exclusively with Comet, pale gold in color, with a tropical aroma, and citrus/grassy backbone. 5.0%

chocolate peanut butter stout opens up with a peanut-forward aroma. Brewed with specialty malts and conditioned on whole roasted peanuts along with cacao nibs. 8.0%

Based on the Irish Potato candy. Conditioned on toasted coconut, cinnamon and Madagascar vanilla. Bold aromas of cinnamon greet the nose while the vanilla helps to balance and soften those flavors on the palate. 6.0%

aromas of toffee and toasted biscuits, then opens up with flavors of tobacco, nutty chocolate and floral fruity esters. 3.8%

A New England style Pale Ale brewed with the all-star combination of Mosaic, Citra, and Simcoe hops. Notes of pineapple, and clementine up front with guava, mango, and lingering apricot. 5.5%

New England IPA hopped with Strata, Sultana, and Mosaic. Aromas of tropical fruits with a hint of dankness. Intense notes of tropical fruit on the pallet with citrus and slight pine. 6.5%

opens up with aromas of deep nutty caramel and dark fruits with tasting notes of dark toasted bread, slight roast character and balanced hop spice. 4.6%

A bold, unfiltered American Pilsner brewed simply with Pilsner malt, Saaz family hops, lager yeast and Yardley water. Fermented cool and lagered for many moons for a sturdy and balanced drinking experience. 4.9%

straw gold in color and crystal clear. Brewed with American 2-Row malt, Pilsner malt, brown rice and Sterling hops. 4.3%

Hazy IPA with Raspberry. Brewed with a variety of malt to make the body pillowy and smooth. Added a ton of raspberry puree and topped it all off with a gentle dry-hopping of Mosaic. Bright, juicy, and smooth. 6.66%

the highlands tequila, triple sec, lime juice

talleyrand cream bourbon, bluebird coffee liquor, triple sec, butterscotch syrup

irvine's spirits vodka, bluebird coffee liquor, pretty bird coffee cold brew, coconut puree, cinnamon

delavue distillers white rum, blue curacao, pineapple juice, coconut puree, coconut flakes

northbound whisky bourbon, simple syrup, black walnut bitters, angostura bitters

pepperoni, fresh mozzarella, Calabrian hot honey

house buffalo, fresh mozzarella, prosciutto, brown sugar

fresh mozzarella, sausage, long hots, broccolini, garlic, Locatelli

burrata, roasted cherry tomato, arugula, ricotta salata, balsamic

duck confit, fresh mozzarella, bacon, apple, caramelized onion, stilton bleu

chipotle braised beef, Colby jack, avocado, roasted poblano peppers, guajillo au jus

sun-dried tomatoes, wild arugula, lemon confit, crispy shallots, aioli, black garlic balsamic

shaved chicken thigh, eggplant labneh, tahini, tomato, red onion, pickled herbs

Cooper sharp, gem lettuce, tomato, red onion, pickles, vault sauce

pork chorizo, ground beef, black beans, fulper farms smoked cheddar, micro cilantro, corn tortilla chips, sour cream

charred broccolini, caesar dressing, bread crumb, ricotta salata

house hot sauce, bleu cheese crumbles, pickled celery, buttermilk ranch

pimento cheese, poblano, charred scallion, corn, tomato, arugula, avocado-lime ranch

jerk spice BBQ, papaya chow, avocado, mango-habanero, soft tortilla

dark chocolate mousse, coconut dulce, toasted pecan

apple cider caramel, triple-cream brie

irvine's spirits vodka, blue curaçao, orange juice

smoked pork belly, brussels, roasted fingerlings, caramelized onions, Irish cheddar, chervil béchamel

thick cut corned beef, ladymoon farm charred cabbage, herb roasted fingerlings, beer mustard

medium-bodied wine packed with cherry and dried fruit character that finishes soft and velvety

aromas of ripe red raspberries, cranberry preserves, and sweet peppers with underlying notes of eucalyptus

tangerine, raspberry & strawberry softly land on the palate punctuated by hints of rhubarb & blood orange with a dry finish

notes of lime zest, blood orange and lemongrass

aromas of fresh apple, honey, and hints of toasty oak

sweet, juicy, summery-available in a glass, spritzer, or carafe

hibiscus tea, cranberry juice, lemon juice and simple syrup

orange juice, cranberry juice and ginger beer