Valley Green Inn

Grilled bread topped with tomatoes, garlic, and basil.

Buffalo-style wings served with blue cheese dressing.

A classic gin and dry vermouth cocktail, garnished with olives.

Fresh mint leaves muddled with lime, sugar, and rum.

Bourbon, bitters, sugar, and a twist of citrus.

Smashed avocado on toasted sourdough with cherry tomatoes, radish, and poached egg.

Poached eggs on an English muffin with Canadian bacon and hollandaise sauce.

A mix of seasonal fresh fruit.

Fluffy pancakes served with maple syrup and whipped cream.

A selection of locally brewed craft beers.

A variety of wines sourced from local vineyards.

Unique cocktails crafted by our mixologists.

Refreshing iced tea brewed from high-quality leaves.

Freshly squeezed lemonade served chilled.

Choice of classic sodas.

Served with seasonal vegetables and rice.

Pasta tossed with fresh vegetables and olive oil.