Urban Village Brewing Company

served with chocolate syrup and whip cream

house cooper sharp cheese sauce (VEGETARIAN)

(VEGAN)

parmesan, truffle oil, rosemary & garlic mayo (VEGETARIAN)

8'" cheese and tomato pie

house made chicken finger served with buttermilk ranch dressing

house made mac and cheese topped with parmesan cheese

8" cheese and tomato pie with pepperoni

cheese and tomato pie with sausage

braised brisket, sundried tomato, roasted garlic, basil with mozzarella, cream & pecorino

white pie topped with burrata, cherry tomatoes, basil puree & roasted garlic (VEGETARIAN)

white pie with mozzarella, parm, manchego, ricotta salata & chili flakes (VEGETARIAN)

pastrami spiced brisket, spicy tomato sauce & mozzarella

tomato pie with chorizo spiced seitan, pickled jalapenos, & green onions (VEGAN)

spicy cauliflower, sliced garlic, basil & tomato sauce (VEGAN)

white pie with sauteed spinach, basil pesto, fresh ricotta, pickled onions & capers (VEGETARIAN)

mortadella, mozz, pistachio pesto, roasted peppers & hot honey

prosciutto, arugula, tomato sauce, pecorino & mozzarella

house-made pepperoni, mozzarella, tomato sauce, fresh ricotta & basil pesto

straight up cheese pie with manchego, parmesan, mozzarella & tomato sauce (VEGETARIAN)

red pie with house mozzarella and fresh basil (VEGETARIAN)

spicy fennel sausage, broccoli rabe pesto, tomato sauce, mozzarella & finished with sharp provolone

Fresh mozzarella, soppressata, spicy calabrian chili, tomato sauce, finished with vin cotto

tomato sauce, garlic & oregano (VEGAN)

chilled soba noodles, mixed greens, chopped veggies, sweet & spicy soy vinaigrette (VEGETARIAN)

honey-cider roasted beets, mixed greens, herb vinaigrette & pistachios over a citrus crema

romaine hearts, pork lardons, pecorino & croutons

braised farro and lentils dressed with lemon-mint vinaigrette over market greens, sweet peppers, artichokes and whipped honey goat cheese (VEGETARIAN)

romaine hearts, pork lardons, pecorino & croutons

farm greens, apple, balsamic vinaigrette (VEGETARIAN)

char-grilled brisket, smoked colby jack, carolina-style bbq sauce, peperoncini on a onion-poppy brioche bun

mortadella, soppressata & manchego topped with arugula, sweet pepper escabeche, lemon-pistachio pesto, garlic aioli & pickled onions in a sour dough flatbread

robust pan seared chickpea & veggie patty, roasted beet slice, garlic-mint vegan mayo, topped with baby arugula and balsamic reduction served on a sweet potato bun

country fried chicken breast, nashville hot dip, ranch and pickles

three fried rice balls stuffed with local gouda, served over tomato sauce and whipped ricotta (VEGETARIAN)

sauteed with 1732 meats pepper bacon, braised cipollini onions, black garlic & lemon

fried eggplant, sundried tomato pesto, herb vinaigrette topped with bacon bread crumbs

crispy panko crusted perch served with a smoked chili aioli

served with chili-lime mayo and lemon

house-made hummus topped with braised pork belly, beer reduction, basil puree, pickled banana peppers & sourdough pita

braised lamb shank, citrus crema, fresh mint, finished with a hummus smear

creamy cooper sharp cheese sauce topped with toasted brioche bread crumbs

fried house-made pierogies stuffed with potato & pepper jack cheese topped with sauerkraut, caramelized onions & sour cream

chipotle-braised short rib ragu, basil & pecorino

house fermented chili sauce, miso, fresh basil & scallion (VEGAN)

Eight smoked wings served with house bleu cheese dressing and your choice of Buffalo, Moroccan, or Thai Coconut sauce