Uchi Philadelphia

Center-cut strip loin, kizame wasabi

Sweet chili, lemon

Shrimp tempura

Cauliflower tempura

Japanese pumpkin tempura

Chicken thigh, sweet chili, seasonal pickle

Tofu, shiitake ragout, szechuan pepper

Onion ring tempura

Rock shrimp, tonbanjan, chive

Tempura, chili beer, spicy honey

Rice lager

Rice lager

Extra fatty tuna with caviar

Lean tuna

Medium fatty tuna

1oz paired with pâte à choux and yuzu crème fraîche

1oz paired with pâte à choux and yuzu crème fraîche

1oz paired with pâte à choux and yuzu crème fraîche

Ten course daily tasting menu

Curated tasting menu, inquire with your server for details

Wild turkey rye, giffard apricot, aperol, campari

Suntory toki, citrus oleo, yuzu bitters

Tito's vodka, olive, shirodashi

Wheatley vodka, nigori sake, lychee, yuzu

Mina real blanco, grapefruit liqueur, carpano bianco, suze

Ford's gin, 10yr aged sake, lillet blanc, umami bitters, not vegetarian

Suntory toki, lemon, soda

Green tea, nigori, orgeat, coconut water

La luna mezcal, lime, guava

Haku vodka, lemon & mint infused sake, st.germain

Fords gin, yuzu cordial, tonic

Toki whisky, citrus, soda

Big eye tuna loin, aji amarillo, blood orange, pumpkin seed

Yellowtail, ponzu, thai chili, orange supreme

Greater amberjack, leche de tigre, mango

Thinly sliced flounder, candied quinoa, lime zest, olive oil

King trumpet mushroom, shallot, yuzu sanbai zu

Smoked yellowtail, yuca crisp, marcona almond

Japanese sea bream, asian pear, myoga

Big eye tuna, aji amarillo, blood orange, pumpkin seed granola

Melon zu, melon fresno mignonette, chile de arbol oil

Salmon, coconut, lime leaf, dill

Salmon belly, ginger, lychee, passionfruit zu

Fried jalapeno, cured egg yolk, nuoc mam, chili oil

Blue crab, egg custard, black garlic xo, shiitake

Tuna loin, lychee kimchi, gochujang ponzu, toasted rice

Apple cucumber mint granita, ginger shallot mignonette, olive oil

Iberico pork flank, carrot puree, caulini, ginger chimichurri, cilantro

Fatty bluefin tuna, green onion, tamari

King salmon, green tea broth, ume boshi

Cucumber nam jim

Salmon, fried wonton, daiko, hot mustard

Striped jack, brown butter, dates zu

Striped bass, hibiscus zu, jicama oroshi

Heirloom tomatoes, cucumber, tofu puree

Banana, coconut, caramel

Pickled blueberry, hazelnut, lychee sorbet

Okinawan donuts, raspberry jam, caramelized honey ice cream, sesame caramel

Vanilla custard, salted fudge, toasted blondie

Salted fudge, toasted blondie, dulcey chocolate, cornflakes

Honey tuile, cilantro granita, pineapple

Chicory caramel, buckwheat, white coffee kahlua ice cream

Dry aged wild adult yellowtail

Dry aged spanish mackerel

Cashew, cherry tomato, cilantro

Chinese broccoli, bagna cauda, marcona almond

Romanesco, shiitake, hazelnut, coconut beurre blanc

Westholme wagyu beef, ponzu

Seasonal mushroom, koshihikari rice, egg yolk with gyutoro +8

Japanese pumpkin, shallots, sweet pepper gastrique

Seasonal white fish, gai lan, tom kha

Airline chicken, coconut milk, cilantro

Australian coulotte, smoked apple kimchi

Oak-grilled escolar, yuzupon, candied citrus, myoga

Coulotte, maitake, a5 hollandaise

Tempura fried escolar, black garlic sauce, potato tostones

Aji verde, house togarashi

Fermented coconut crab curry, blue lump crab croquette, green cabbage

Broccoli, salsa macha, shallots. with gyutoro +7, with porkbelly +7, with kinoko +5

Wagyu, house kimchi

Trinity herbs, lime

Black tea soy marinated octopus, cilantro gremolata, ancho chili oil

Xila mexican aperitif, carpano antica, fever tree blood orange ginger beer

Atlantic salmon, nuoc mam, trinity herbs

Tempura shrimp spring roll, nuoc mam, grape

Inari, avocado, red kosho

Grilled australian wagyu, kimchi, thai basil

Pork belly katsu, egg yolk, beer mustard

Pickled cucumber, cilantro, avocado, soy aioli

Cucumber, avocado, chili

Octopus, jalapeño, spicy ponzu

Yellowtail, avocado, shallot, cilantro

Marinated lean tuna

Chef's choice

Big eye tuna loin

Dayboat scallop

Blue crab cooked in brown butter, maldon salt, crispy leeks

New zealand king salmon

Greater amberjack

Amberjack

Black bream

Santa barbara sea urchin

Tasmanian ocean trout

Bluenose trevally

Striped jack

Striped bass

Ikura and uni

Cookies and cream buttercream, miso chantilly

Hojicha tea sorbet, toasted meringue, puffed rice

Apple cider jam, miso caramel, funnel cake

'45' junmai daiginjo nigori 300ml

'Moon on the water' junmai ginjo 300ml

'The blue one' junmai nigori

'Olive' junmai ginjo 720ml

'Crimson' junmai kimoto 720ml

'Pearls of simplicity' junmai daiginjo 300ml

Junmai daiginjo 300ml

Junmai ginjo 720ml

'Dreamy clouds' tokubetsu junmai nigori 720ml

Nigori 375ml

'Soul of the sensei' junmai daiginjo 300ml

'Demon slayer' junmai daiginjo 720ml

'Cabin in the snow' junmai ginjo 720ml

Miyazaki a5 fat-washed suntory ao whisky, sanonto sugar, meyer lemon

Vodka or tequila, punt e mes, espresso

Fords gin, rosemary, yuzu honey

Chamomille infused hibiki harmony, kanbara ancient treasure

Banhez barril & espadin, pineapple, contains tree nut

Wild turkey rye, montenegro, jasmine tea bitters, bergamot

Haku vodka, kimchi, blood orange

Shishito-infused mezcal union, pineapple oleo, strega, milk clarified (contains dairy)

Ketel one vodka, pink dragon fruit, coconut

High west rye, amaro tosolino, domaine de canton

Mi campo reposado, montelobos mezcal, lime, hibiscus agave

Diplomatico mantuano rum, sudachi

Astral tequila, passionfruit, aperol, thai chili

Roku gin, cucumber, thai chili, soto junmai daiginjo

Nine-course tasting for 2

Big eye tuna loin

Yuzu kosho

Albacore tuna

Cured spanish anchovy

72-hour westholme wagyu

Yellowtail

Flounder

Salmon roe

King trumpet mushroom

Japanese sea bream

Hokkaido scallop

Japanese eggplant

Atlantic salmon

Salmon belly

Norwegian mackerel

Freshwater eel

Atlantic salmon, nuoc mam, trinity herbs

Edamame-jalapeño, boquerones

Bluefin tuna, wasabi, tamari

Fluke wing

Loire valley, france

Rioja, spain

Brut champagne nv champagne 375ml

Mendoza, argentina

Vinho verde, portugal

Poggio Tera | Piedmont

Bouvet | Loire Valley

Champagne

Cotes du Rhone

Sandpoint | California

Grilled soybeans

Grilled shishito peppers, kimchi emulsion

Farm greens, daikon, edamame-jalapeño puree

Ritual zp agave, hibiscus-lime agave, lime

Fever tree ginger beer, feragaia na spirit, lime

Giffard aperitif, giesen 0% brut, fever tree tonic

Ritual zp gin, rosemary, yuzu honey

200ml st. agrestis na rotating selection

Passionfruit, ginger, soda

Newblood na red blend, pineapple, orange agave

Ube, coconut milk, pineapple

Blood orange | sicilian lemonade | lime yuzu | pink grapefruit | ginger beer

Seedlip grove

ten-course daily tasting menu

curated tasting menu, inquire with your server for details

ten-course tastin menu highlighting seasonal vegetables