A5 Hot Rock
$95.00Center-cut strip loin, kizame wasabi
Philadelphia, PA
Center-cut strip loin, kizame wasabi
Sweet chili, lemon
Shrimp tempura
Cauliflower tempura
Japanese pumpkin tempura
Chicken thigh, sweet chili, seasonal pickle
Tofu, shiitake ragout, szechuan pepper
Onion ring tempura
Rock shrimp, tonbanjan, chive
Tempura, chili beer, spicy honey
Rice lager
Rice lager
Extra fatty tuna with caviar
Lean tuna
Medium fatty tuna
1oz paired with pâte à choux and yuzu crème fraîche
1oz paired with pâte à choux and yuzu crème fraîche
1oz paired with pâte à choux and yuzu crème fraîche
Ten course daily tasting menu
Curated tasting menu, inquire with your server for details
Wild turkey rye, giffard apricot, aperol, campari
Suntory toki, citrus oleo, yuzu bitters
Tito's vodka, olive, shirodashi
Wheatley vodka, nigori sake, lychee, yuzu
Mina real blanco, grapefruit liqueur, carpano bianco, suze
Ford's gin, 10yr aged sake, lillet blanc, umami bitters, not vegetarian
Suntory toki, lemon, soda
Green tea, nigori, orgeat, coconut water
La luna mezcal, lime, guava
Haku vodka, lemon & mint infused sake, st.germain
Fords gin, yuzu cordial, tonic
Toki whisky, citrus, soda
Big eye tuna loin, aji amarillo, blood orange, pumpkin seed
Yellowtail, ponzu, thai chili, orange supreme
Greater amberjack, leche de tigre, mango
Thinly sliced flounder, candied quinoa, lime zest, olive oil
King trumpet mushroom, shallot, yuzu sanbai zu
Blue crab, egg custard, black garlic xo, shiitake
Tuna loin, lychee kimchi, gochujang ponzu, toasted rice
Apple cucumber mint granita, ginger shallot mignonette, olive oil
Iberico pork flank, carrot puree, caulini, ginger chimichurri, cilantro
Fatty bluefin tuna, green onion, tamari
Banana, coconut, caramel
Pickled blueberry, hazelnut, lychee sorbet
Okinawan donuts, raspberry jam, caramelized honey ice cream, sesame caramel
Vanilla custard, salted fudge, toasted blondie
Salted fudge, toasted blondie, dulcey chocolate, cornflakes
Dry aged wild adult yellowtail
Dry aged spanish mackerel
Cashew, cherry tomato, cilantro
Chinese broccoli, bagna cauda, marcona almond
Romanesco, shiitake, hazelnut, coconut beurre blanc
Westholme wagyu beef, ponzu
Seasonal mushroom, koshihikari rice, egg yolk with gyutoro +8
Japanese pumpkin, shallots, sweet pepper gastrique
Seasonal white fish, gai lan, tom kha
Tempura fried escolar, black garlic sauce, potato tostones
Aji verde, house togarashi
Fermented coconut crab curry, blue lump crab croquette, green cabbage
Broccoli, salsa macha, shallots. with gyutoro +7, with porkbelly +7, with kinoko +5
Wagyu, house kimchi
Xila mexican aperitif, carpano antica, fever tree blood orange ginger beer
Atlantic salmon, nuoc mam, trinity herbs
Tempura shrimp spring roll, nuoc mam, grape
Inari, avocado, red kosho
Grilled australian wagyu, kimchi, thai basil
Pork belly katsu, egg yolk, beer mustard
Marinated lean tuna
Chef's choice
Big eye tuna loin
Dayboat scallop
Blue crab cooked in brown butter, maldon salt, crispy leeks
New zealand king salmon
Greater amberjack
Amberjack
Black bream
Santa barbara sea urchin
Cookies and cream buttercream, miso chantilly
Hojicha tea sorbet, toasted meringue, puffed rice
Apple cider jam, miso caramel, funnel cake
'45' junmai daiginjo nigori 300ml
'Moon on the water' junmai ginjo 300ml
'The blue one' junmai nigori
'Olive' junmai ginjo 720ml
'Crimson' junmai kimoto 720ml
'Pearls of simplicity' junmai daiginjo 300ml
Junmai daiginjo 300ml
Junmai ginjo 720ml
Miyazaki a5 fat-washed suntory ao whisky, sanonto sugar, meyer lemon
Vodka or tequila, punt e mes, espresso
Fords gin, rosemary, yuzu honey
Chamomille infused hibiki harmony, kanbara ancient treasure
Banhez barril & espadin, pineapple, contains tree nut
Wild turkey rye, montenegro, jasmine tea bitters, bergamot
Haku vodka, kimchi, blood orange
Shishito-infused mezcal union, pineapple oleo, strega, milk clarified (contains dairy)
Nine-course tasting for 2
Big eye tuna loin
Yuzu kosho
Albacore tuna
Cured spanish anchovy
72-hour westholme wagyu
Yellowtail
Flounder
Atlantic salmon, nuoc mam, trinity herbs
Edamame-jalapeño, boquerones
Bluefin tuna, wasabi, tamari
Fluke wing
Loire valley, france
Rioja, spain
Brut champagne nv champagne 375ml
Mendoza, argentina
Vinho verde, portugal
Poggio Tera | Piedmont
Bouvet | Loire Valley
Champagne
Cotes du Rhone
Sandpoint | California
Grilled soybeans
Grilled shishito peppers, kimchi emulsion
Farm greens, daikon, edamame-jalapeño puree
Ritual zp agave, hibiscus-lime agave, lime
Fever tree ginger beer, feragaia na spirit, lime
Giffard aperitif, giesen 0% brut, fever tree tonic
Ritual zp gin, rosemary, yuzu honey
200ml st. agrestis na rotating selection
Passionfruit, ginger, soda
Newblood na red blend, pineapple, orange agave
Ube, coconut milk, pineapple
Blood orange | sicilian lemonade | lime yuzu | pink grapefruit | ginger beer
Seedlip grove
ten-course daily tasting menu
curated tasting menu, inquire with your server for details
ten-course tastin menu highlighting seasonal vegetables
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Smoked yellowtail, yuca crisp, marcona almond
Japanese sea bream, asian pear, myoga
Big eye tuna, aji amarillo, blood orange, pumpkin seed granola
Melon zu, melon fresno mignonette, chile de arbol oil
Salmon, coconut, lime leaf, dill
Salmon belly, ginger, lychee, passionfruit zu
Fried jalapeno, cured egg yolk, nuoc mam, chili oil
King salmon, green tea broth, ume boshi
Cucumber nam jim
Salmon, fried wonton, daiko, hot mustard
Striped jack, brown butter, dates zu
Striped bass, hibiscus zu, jicama oroshi
Heirloom tomatoes, cucumber, tofu puree
Honey tuile, cilantro granita, pineapple
Chicory caramel, buckwheat, white coffee kahlua ice cream
Airline chicken, coconut milk, cilantro
Australian coulotte, smoked apple kimchi
Oak-grilled escolar, yuzupon, candied citrus, myoga
Coulotte, maitake, a5 hollandaise
Trinity herbs, lime
Black tea soy marinated octopus, cilantro gremolata, ancho chili oil
Pickled cucumber, cilantro, avocado, soy aioli
Cucumber, avocado, chili
Octopus, jalapeño, spicy ponzu
Yellowtail, avocado, shallot, cilantro
Tasmanian ocean trout
Bluenose trevally
Striped jack
Striped bass
Ikura and uni
'Dreamy clouds' tokubetsu junmai nigori 720ml
Nigori 375ml
'Soul of the sensei' junmai daiginjo 300ml
'Demon slayer' junmai daiginjo 720ml
'Cabin in the snow' junmai ginjo 720ml
Ketel one vodka, pink dragon fruit, coconut
High west rye, amaro tosolino, domaine de canton
Mi campo reposado, montelobos mezcal, lime, hibiscus agave
Diplomatico mantuano rum, sudachi
Astral tequila, passionfruit, aperol, thai chili
Roku gin, cucumber, thai chili, soto junmai daiginjo
Salmon roe
King trumpet mushroom
Japanese sea bream
Hokkaido scallop
Japanese eggplant
Atlantic salmon
Salmon belly
Norwegian mackerel
Freshwater eel