True Food Kitchen

Make a reservation for your dinner duo.

regenerative black rice, roasted wild mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, scallions, ginger soy vinaigrette (42g protein | 830 cal)

True Crisp’d™ air-fried chicken breast, fresh mozzarella, DiNapoli tomato sauce, campanelle pasta (50g protein | 900 cal)

chicken and pork andouille sausage, wild-caught shrimp, antibiotic-free chicken, holy trinity, penne pasta (50g protein | 680 cal)

Diestel Farms turkey sausage bolognese, pistachio pesto, organic spinach, ricotta, fresh mozzarella, basil (32g protein | 750 cal)

Verde Farms organic 100% grass-fed NY strip, peppercorn sauce, True Crisp’d™ Air-Fried French Fries, simple salad (78g protein | 1190 cal)

Our restaurants use gluten and ingredients that contain all the major FDA allergens. We are unable to guarantee that any menu item can be completely free of allergens.

Selections vary by location. To view location-specific menus, visit our locations page.

These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary need.

View our nutritional and allergen guide here.

served with house-made peri peri ketchup; try ’em with Tuscan Dust inspired by our Organic Tuscan Kale Salad

medjool dates, harissa tahini, dill, mint, pistachio (9g protein | 340 cal)

white truffle oil, dashi, thai basil, sesame seeds (12g protein | 270 cal)

avocado, lime, cilantro, cherry tomatoes, pickled organic fresnos, served with baked flatbread (6g protein | 330 cal)

spicy herb sauce, red pepper pistachio spread, za’atar spice, served with baked flatbread (19g protein | 710 cal)

roasted wild mushroom, pickled organic fresnos, ginger soy glaze, lime (9g protein | 350 cal)

garnished with sage (2g protein | 260 cal)