Trattoria Moma

homemade gnocchi with signature lamb ragu

homemade ravioli stuffed with mushroom puree in light cream sauce

duck leg confit topped with wild mushroom marsala sauce, served with vegetables of the day and roasted potatoes

grilled fish filet topped with Mediterranean salsa, served with vegetables of the day and roasted potatoes

Black Angus short rib slowly cooked in red wine reduction, served with vegetables of the day and roasted potatoes