Topside Tavern

Pan-seared chicken dumplings with ginger, scallion, and garlic, served with soy–sweet chili glaze, toasted sesame, and scallions.

Crispy coconut-crusted shrimp served with mango black bean salsa for a bright tropical finish.

Peppered crème fraîche, lime

Breaded rings and tentacles

Thai basil, cilantro, garlic, coconut milk, tomato, onion, grilled pita.

Green garbanzo hummus, baba ganoush, garlic pita, cured olive

Korean BBQ, nori seaweed, sesame

Crispy cauliflower florets tossed in sweet chili sauce.

Choice of sauce: Mango Habanero • Hot • Garlic Buffalo • Barbecue.

three flapjacks, blueberry compote, whipped cream, blueberries

baked eggs, spicy chorizo sausage, salsa roja, colby jack cheese, grilled pita

house-made english muffin, crispy cauliflower, guacamole, blackened tomato, colby jack cheese

house-made english muffin, scrambled eggs, pork roll, smoked bacon, cooper sharp cheese, cracked potatoes

breakfast pitza, colby jack cheese, red sauce, smoked bacon, chorizo sausage, fried egg

three eggs, cooper sharp cheese, arugula salad, cracked potatoes

cinnamon, brandied cherries, burnt caramel, vanilla ice cream

two eggs your way, bacon or duck sausage, cracked potatoes, grilled pita

griddled brioche toast, southern style apples, maple syrup, whipped cream

buttermilk waffle, popcorn chicken, maple syrup, brown sugar habanero sauce

House blend smash patty, smoked bacon, cracklings, cooper sharp cheese, baby arugula, pub sauce, truffle salt, brioche bun. All burgers may be substituted with a Beyond Patty.

House blend patty, cooper sharp cheese, lettuce, tomato, mayo, pickles. All burgers may be substituted with a Beyond Patty.

Grilled house blend patty, smoked mushrooms, caramelized onions, swiss cheese, baby arugula, special sauce, toasted brioche. All burgers may be substituted with a Beyond Patty.

Grilled Wagyu beef patty, Cooper Sharp cheese, lettuce, tomato, pickles, house burger sauce on a toasted brioche bun. All burgers may be substituted with a Beyond Patty.

White chocolate, blueberry compote, peanut butter caramel.

Tangy key lime custard, graham cracker crust, whipped cream, lime zest.

Vanilla ice cream, chocolate sauce.

Grilled or Cajun-blackened chicken breast served over garlic-sautéed spinach, finished with a creamy roasted tomato, red pepper, and basil sauce.

Fresh daily seafood selection, expertly prepared. Ask your server for details.

Prime New York strip, flame-grilled, herb garlic butter, pebble potatoes, market vegetables. Add grilled shrimp — $7 • Add seared scallops — $10

Lump crab cake, thousand island dressing, shaved fennel, arugula, Old Bay.

Beer-battered cod, fries, housemade tartar sauce.

Herb-marinated lamb chops, roasted pebble potatoes, sun-dried tomato pesto, arugula salad.

Truffle whipped potatoes, cumin-crusted baby carrots, sun-dried tomato pesto.

Slow-braised beef short rib in rich red wine sauce, creamy mashed potatoes, seasonal vegetables. Add grilled shrimp — $7 • Add seared scallops — $10

(e.g., Birthday Party or Business Dinner)

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Served with fries & ice cream

Served with fries & ice cream

Served with fries & ice cream

Served with fries & ice cream

Shrimp, scallops, and mussels in a bright lemon white wine butter sauce over al dente linguine.

Cavatappi pasta, rich cheese sauce, buttery breadcrumbs. Add smoked bacon — $3 • Add grilled chicken — $5 • Add shrimp — $7

Linguine tossed with heirloom tomatoes, asparagus, garlic, basil, and parmesan.

Grilled chicken or grilled shrimp, sun-dried tomato cream, spinach, basil, shaved parmesan.

Fresh baby arugula, lemon vinaigrette.

Butter lettuce, tomato, olives, red onion, cucumber, sweet peppers, feta, red wine vinaigrette, dried oregano.

Butter lettuce, cucumber, tomato, onion, asparagus, blue cheese dressing, egg, walnut

Baby greens, jicama, edamame, Anjou pear, tomato, agave–lemon vinaigrette, roasted sunflower seeds.

Griddled chicken, pico de gallo, sour cream.

Marinated skirt steak, jicama, cilantro, onion, salsa roja.

Crispy marinated cauliflower, pico de gallo, sour cream.

Pan-seared Chesapeake-style lump crab cake, lettuce, tomato, house tartar, brioche bun. Served with fries or salad.

Crispy shrimp, salsa roja, paprika aioli, cilantro, onion, jicama.

Crispy cod filet, spicy thousand island dressing, lettuce, tomato, brioche bun. Served with fries or salad.

Hickory-charred peach BBQ, marinated chicken breast, creamy slaw, Cooper Sharp cheese, brioche bun. Served with fries or salad.

House-smoked grilled portobello, black truffle cheese, lettuce, tomato, fried onions, pub sauce. Served with fries or salad.

Crispy fried chicken, smoked paprika aioli, Cooper Sharp cheese, pickles, coleslaw. Served with fries or salad.

Chef's seasonal selection.

Fresh spinach quickly sautéed with garlic, butter, and a touch of lemon.

Crystal-clear chicken broth slow-simmered with tender chicken, root vegetables, and fresh herbs.

Chef's daily seasonal creation. Ask your server for today's selection.